17 Italian Peach Cakes Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Peaches are a beloved summer fruit in Italy and are often incorporated into delicious desserts and pastries. One popular and traditional Italian dessert is the peach cake, which is a light and airy cake filled with juicy peaches. This delightful treat is perfect for summer gatherings and is sure to impress your family and friends. In this article, we will share a simple yet authentic Italian peach cakes recipe that you can easily make at home.
Main Ingredients: Baguette, Peaches, Tomatoes, Fresh Mozzarella, Fresh
If you're looking for a delicious appetizer that will impress your guests, look no further than this Peach Tomato and Mozzarella Crostini recipe. The combination of sweet peaches, tangy tomatoes, and creamy mozzarella cheese is a match made in heaven. And the best part? It's incredibly easy to make!
2of 20
Italian Peach Panzanella Bread Salad | #SundaySupper
Main Ingredients: Red Onion, White Balsamic Vinegar, Peach, Ciabatta
This Italian Peach Panzanella Bread Salad is the perfect dish for a lazy Sunday afternoon. It's a twist on the classic Italian bread salad, with the addition of juicy, ripe peaches. The flavors of the fresh herbs, sweet peaches, and crusty bread are a match made in heaven. And the best part is, it's a one-bowl meal that's perfect for a lazy day!
3of 20
Italian Crostata Bars with Peach Filling
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
If you're a fan of sweet and savory desserts, then you'll love these Italian Crostata Bars with Peach Filling. The combination of buttery crust, sweet peaches, and a hint of lemon is simply irresistible. These bars are perfect for a summer picnic or potluck, and they're sure to be a hit with everyone who tries them.
4of 20
Fresh Peach Tart With Italian Cream Filling
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Corn Starch
This Fresh Peach Tart with Italian Cream Filling is a show-stopping dessert that's perfect for any occasion. The buttery tart crust is filled with a luscious Italian cream made with mascarpone cheese and fresh whipped cream. And the topping? Fresh, juicy peaches that are lightly glazed to perfection. It's a dessert that looks as good as it tastes!
5of 20
Italian Style Baked Peaches with Biscuit and Cocoa...
Main Ingredients: Peaches, Ladyfinger Biscuits, Sugar, Unsweetened Cocoa
For a simple and delicious dessert, try these Italian Style Baked Peaches with Biscuit and Cocoa. The warmth of the baked peaches paired with the flaky biscuit and hint of cocoa is a delightful combination. This dessert is perfect for a cozy night in, and it's so easy to make that you'll want to enjoy it all year round.
6of 20
#TBT The Best Peach Cake
Main Ingredients: Unsalted Butter, Sugar, Extra Large Eggs, Sour Cream
This Peach Cake is a classic Italian dessert that's perfect for any occasion. It's a moist and tender cake made with fresh peaches and a hint of lemon. And the best part? It's topped with a delicious glaze that takes it to the next level. This is one recipe that you'll want to make over and over again.
7of 20
Stone Fruit Panzanella Salad
Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red
This Stone Fruit Panzanella Salad is a twist on the classic bread salad, with the addition of juicy stone fruits like peaches, plums, and nectarines. The combination of flavors and textures makes this salad a winner. It's perfect for a summer barbecue or as a light lunch on a hot day. Plus, it's a great way to use up any leftover bread you may have.
No Italian feast would be complete without a big plate of meatballs. These Italian Meatballs are a family favorite and are sure to become one of yours too. Made with a blend of ground beef and pork, and seasoned to perfection, these meatballs are delicious on their own or served with your favorite pasta and sauce.
9of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to impress your family and friends with your cooking skills, then these Great Big Italian Meatballs are the way to go. These meatballs are made with a blend of ground beef, pork, and veal for the ultimate flavor. And the size? They're big and hearty, perfect for a hungry crowd.
10of 20
Homemade Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Mozzarella, Cherry Tomatoes
Who doesn't love pizza? And homemade pizza is even better. This recipe for Homemade Pizza will show you how to make the perfect crust, sauce, and toppings for your own customized pizza. Get creative and have fun with it, and don't forget to add some fresh slices of juicy peaches for a unique and delicious twist.
This Classic Italian Wedding Soup is a hearty and comforting dish that's perfect for any time of year. Made with tender meatballs, pasta, and vegetables, this soup is full of flavor and will warm you up from the inside out. And the addition of juicy peaches adds a touch of sweetness that takes this soup to the next level.
12of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious flavors of Italian cuisine. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, herbs, and spices, and topped with gooey cheese. And the addition of peaches adds a touch of sweetness that balances out the savory flavors perfectly.
Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a flavorful filling and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe is a family favorite and is sure to become one of your go-to dishes. And the addition of juicy peaches adds a unique twist that will have everyone asking for seconds.
14of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delicious and unique treat that's perfect for any occasion. Made with almond paste, these cookies are soft, chewy, and full of flavor. And the addition of peaches adds a touch of sweetness that takes these cookies to the next level. They're perfect for a holiday cookie exchange or as a special treat for yourself.
15of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to make the best Italian meatballs, you have to try this recipe for Homemade Italian Meatballs. Made with a blend of ground beef, pork, and veal, and seasoned with herbs and spices, these meatballs are bursting with flavor. And the addition of juicy peaches adds a touch of sweetness that makes them truly irresistible.
16of 20
Peach Bruschetta
Main Ingredients: Baguette, Peaches, Red Onion, Fresh Basil, Mozzarella
This Peach Bruschetta is a fresh and flavorful twist on the classic tomato-based bruschetta. The sweetness of the peaches pairs perfectly with the tangy balsamic vinegar and the creamy goat cheese. It's a perfect appetizer for a summer party or a light lunch on a hot day.
17of 20
Peach and Prosciutto Flatbread
Main Ingredients: Flatbread Dough, Olive Oil, Peaches, Goat Cheese, Sea
If you're a fan of sweet and savory flavor combinations, you have to try this Peach and Prosciutto Flatbread. The sweetness of the peaches pairs perfectly with the salty prosciutto, and the creamy ricotta cheese adds a delicious richness. This flatbread is perfect as an appetizer or a light dinner option.
18of 20
Pistachio Lavender Semifreddo
Main Ingredients: Roasted Pistachios, Granulated Sugar, Lavender Flowers
This Pistachio Lavender Semifreddo is a unique and delicious dessert that's perfect for a special occasion. Semifreddo is a frozen dessert that's similar to ice cream, but lighter and creamier. The addition of pistachios and lavender gives this dessert a delicate and floral flavor that pairs perfectly with the sweet peaches on top.
19of 20
Italian Peach Melba Trifle
Main Ingredients: Powder Sugar, Vanilla, Liquor, Mascarpone Cheese
This Italian Peach Melba Trifle is a show-stopping dessert that's perfect for any occasion. Layers of sponge cake, creamy vanilla custard, tangy raspberry sauce, and juicy peaches make for a delicious and beautiful dessert. It's sure to impress your guests and satisfy your sweet tooth.
This Italian Crescent Casserole is a hearty and comforting dish that's perfect for a weeknight dinner. Layers of crescent roll dough, seasoned ground beef, and creamy mozzarella cheese make for a delicious and easy meal. And the addition of peaches adds a unique twist that will have your family asking for seconds.
Preparing the Cake Batter
Gather Your Ingredients
To make this Italian peach cake, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, and milk. You will also need fresh, ripe peaches that are peeled and sliced. Make sure to use high-quality ingredients for the best results.
Mix the Dry Ingredients
In a medium-sized bowl, sift together the flour, baking powder, and salt. This step is important to ensure that your cake has a light and fluffy texture.
Cream the Butter and Sugar
In a separate large bowl, cream together the butter and sugar until light and fluffy. This can be done with a handheld or stand mixer. Gradually add in the eggs and vanilla extract, beating well after each addition.
Combine the Wet and Dry Ingredients
Next, slowly add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined and smooth.
Assembling and Baking the Cake
Grease and Prep the Pan
Grease a 9-inch round cake pan with butter and dust with flour to prevent the cake from sticking.
Layer the Cake Batter and Peaches
Pour half of the cake batter into the prepared pan and smooth it out with a spatula. Arrange the sliced peaches on top of the batter in a single layer. Then, pour the remaining batter over the peaches and spread it evenly.
Bake and Cool the Cake
Bake the cake in a preheated 350°F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Enjoying
Once cooled, you can serve this delicious Italian peach cake as is or top it with a dusting of powdered sugar. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this delectable dessert with a cup of coffee or tea for a true Italian experience.
In conclusion, this Italian peach cake recipe is a must-try for any dessert lover. It is easy to make and has a delightful balance of sweetness and tanginess from the juicy peaches. Impress your loved ones with this traditional Italian dessert and enjoy a taste of Italy in your own home.
![[homemade] Pepperoni Pizza : r/food](https://i.redd.it/k4sv3vbxgmoy.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
