19 Italian Pavlova Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're looking for a show-stopping dessert that will impress your guests, then look no further than this Italian pavlova recipe. This light and airy dessert is a perfect combination of crispy meringue, luscious cream, and fresh fruit. It may seem intimidating to make, but with our step-by-step instructions, you'll be able to create a professional and delicious pavlova right in your own kitchen. So put on your apron and get ready to impress with this Italian pavlova recipe.
No list of Italian recipes would be complete without a mention of the classic Italian meatball. Whether served in a warm and hearty tomato sauce or simply on their own, these flavorful meatballs are a staple in Italian cuisine. To make them, simply combine ground beef, bread crumbs, Parmesan cheese, eggs, and seasonings, then form into balls and bake or fry. Serve with your favorite pasta for a traditional Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want a meatball that's sure to impress, try making these great big Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are perfect for feeding a crowd. The secret to their size and tenderness is the addition of milk-soaked bread and Parmesan cheese to the mixture. Serve with your favorite pasta and sauce for a truly memorable meal.
This soup may not be served at actual Italian weddings, but it's a classic favorite in Italian-American households. Made with a flavorful broth, tiny meatballs, vegetables, and pasta, this soup is hearty and comforting. The name "wedding soup" comes from the Italian phrase "minestra maritata," which means "married soup," referring to the perfect marriage of flavors in this dish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love this Italian twist on stuffed peppers. Instead of the traditional rice or breadcrumbs, these peppers are filled with a mixture of ground beef, Italian seasoning, and ricotta cheese. Top with a sprinkle of mozzarella and bake until the peppers are tender and the cheese is melted and bubbly. It's a low-carb, flavorful meal that the whole family will enjoy.
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a savory filling and cooked in a delicious tomato sauce. The filling can vary from region to region, but it usually includes ingredients like breadcrumbs, garlic, prosciutto, mozzarella, and parmesan cheese. This dish may take a bit of time and effort to make, but the flavor is well worth it.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
While store-bought frozen meatballs are convenient, there's nothing quite like the flavor of homemade Italian meatballs. Making them from scratch allows you to control the ingredients and customize them to your liking. Plus, they're surprisingly easy to make. Serve them with your favorite pasta and sauce, or use them to make meatball subs or sliders.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti, are a delicious and easy-to-make treat. Made with almond paste, sugar, and egg whites, these cookies are soft and chewy with a slight crunch on the outside. They're perfect for dipping in coffee or enjoying as a sweet snack. For an extra indulgent treat, drizzle them with melted chocolate.
While pasta salad may not be the first dish that comes to mind when you think of Italian cuisine, it's a popular side dish at family gatherings and potlucks. To make an Italian-style pasta salad, use your favorite pasta, such as rotini or penne, and toss it with olives, salami, mozzarella, cherry tomatoes, and a homemade Italian dressing. It's a flavorful and colorful addition to any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're looking for a comforting and indulgent Italian meal, look no further than creamy Italian ravioli. Made with store-bought or homemade ravioli, this dish features a rich and creamy sauce made with heavy cream, parmesan cheese, and garlic. Top it off with some fresh basil and cherry tomatoes for a pop of color and flavor.
This Italian chicken casserole is a delicious and easy one-dish meal that the whole family will love. It's made with chicken breasts, sliced mushrooms, sun-dried tomatoes, spinach, and a creamy parmesan sauce. Simply layer the ingredients in a casserole dish and bake until the chicken is cooked through and the cheese is melted and bubbly. Serve with your favorite pasta or crusty bread.
This hearty and flavorful Italian lentil soup is perfect for a cold day. Made with lentils, carrots, celery, tomatoes, and Italian seasoning, this soup is packed with nutrients and is sure to fill you up. Serve it with a slice of crusty bread for a complete meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian-American dish that's similar to a calzone, but instead of being folded, it's rolled up like a jelly roll. This easy stromboli recipe uses store-bought pizza dough and a filling of ham, salami, mozzarella, and pepperoni. Bake until the crust is golden brown and the cheese is melted and gooey. Serve with a side of marinara sauce for dipping.
This Italian crescent casserole is a simple and delicious meal that's perfect for busy weeknights. It's made with crescent roll dough, ground beef, tomato sauce, Italian seasoning, and mozzarella cheese. Simply layer the ingredients in a casserole dish and bake until the crust is golden brown and the cheese is melted and bubbly. It's a crowd-pleasing dish that the whole family will enjoy.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. These keto Italian meatballs are made with a combination of ground beef and pork, almond flour, parmesan cheese, and Italian seasoning. Serve them with zucchini noodles or cauliflower rice for a low-carb and satisfying meal.
These Italian sausage-stuffed mushrooms make a delicious appetizer or side dish. They're made with a mixture of Italian sausage, breadcrumbs, garlic, parmesan cheese, and fresh herbs. The mushrooms are then baked until tender and the filling is hot and bubbly. They're perfect for parties or as a side dish for a hearty Italian meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy homemade Italian meatballs, this quick and easy recipe is for you. Made with ground beef, breadcrumbs, egg, garlic, and Italian seasoning, these meatballs come together in no time. Serve them with your favorite pasta and sauce for a satisfying and flavorful meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is the perfect meal for those busy weeknights. Made with chicken breasts, potatoes, green beans, and a homemade Italian dressing, everything cooks on one pan for easy cleanup. The chicken is juicy and flavorful, and the vegetables come out perfectly roasted. It's a complete meal that requires minimal effort.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is another comforting dish that's perfect for colder weather. It's made with beef chuck roast, carrots, celery, tomatoes, and potatoes, along with Italian seasoning and beef broth. Let it simmer on the stove or in a slow cooker for a few hours for a flavorful and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these Italian pork kabobs with summer vegetables for a delicious and healthy meal. The pork is marinated in a flavorful mixture of olive oil, garlic, lemon juice, Italian seasoning, and honey, then skewered with your favorite veggies, such as zucchini, bell peppers, and red onion. Grill until the pork is cooked through and the vegetables are tender and slightly charred.
This easy Italian roast beef is perfect for a special occasion or Sunday dinner. The beef is seasoned with garlic, rosemary, and Italian seasoning, then roasted until tender and juicy. Serve it with roasted potatoes and vegetables for a complete meal that's sure to impress.
Ingredients You'll Need:
Eggs:
The star of this recipe is the eggs. Make sure to use room temperature eggs for the best results. This will help the meringue to whip up light and fluffy.
Sugar:
The sugar is what gives the meringue its crispy texture. Be sure to use caster sugar or grind regular sugar in a food processor to achieve the right consistency.
Cornstarch:
Cornstarch is a key ingredient in this pavlova recipe. It helps to create a softer center in the meringue, giving it that perfect balance of crispy and chewy.
Cream:
For the filling, you'll need heavy cream. Be sure to chill it in the fridge before whipping it up so it holds its shape.
Fresh Fruit:
The final touch to this Italian pavlova is the fresh fruit. Use your favorite fruits or whatever is in season to top off your dessert.
Instructions:
Step 1:
Preheat your oven to 300°F and line a baking sheet with parchment paper.
Step 2:
In a clean mixing bowl, beat the egg whites until they reach a soft peak. Slowly add in the sugar, one tablespoon at a time, while continuing to beat the egg whites.
Step 3:
Once all the sugar has been added, continue to beat the mixture until it becomes thick and glossy.
Step 4:
Gently fold in the cornstarch and vanilla extract until fully incorporated.
Step 5:
Spoon the meringue onto the prepared baking sheet, shaping it into a round disc with a slight indent in the center.
Step 6:
Bake the meringue for 1 hour or until it is lightly golden and crisp on the outside. Turn off the oven and let the meringue cool inside for 1 hour.
Step 7:
Whip the chilled heavy cream until stiff peaks form.
Step 8:
Carefully transfer the cooled meringue to a serving platter and fill the center with the whipped cream.
Step 9:
Top with your choice of fresh fruit and serve immediately.
Conclusion:
This Italian pavlova recipe is a perfect dessert for any occasion. The crispy meringue, creamy filling, and fresh fruit topping make for a delicious and visually stunning dessert. So next time you're looking to impress your guests, give this recipe a try. Trust us, they'll be asking for seconds!
