19 Italian Pasty Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
In addition to being a staple in Italian cuisine, pasta has become a beloved dish all over the world. From spaghetti to ravioli, there are endless variations of this versatile and delicious food. However, one Italian pastry that often gets overlooked is the pasty. This savory baked good is a true delight, and with this authentic Italian pasty recipe, you can bring a taste of Italy straight to your kitchen. So, let's dive into the ingredients and steps to make this mouth-watering dish.
There's nothing quite like a hearty plate of Italian meatballs to satisfy your cravings for comfort food. These savory balls of meat are a classic favorite in Italian cuisine, and for good reason. They're easy to make, packed with flavor, and can be served in a variety of ways. Whether you prefer them smothered in marinara sauce or served atop a bed of pasta, there's no denying that Italian meatballs are a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking to make a statement with your Italian meatballs, why not go big? These great big Italian meatballs are sure to impress with their size and bold flavors. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with Italian herbs and spices. Serve them with your favorite pasta and sauce for a meal that will leave you feeling satisfied and full.
Italian wedding soup may not have anything to do with weddings, but it sure is a delicious and comforting dish. This classic soup is made with a flavorful chicken broth, tiny meatballs, pasta, and spinach. The combination of textures and flavors makes this soup a favorite among many, and it's easy to see why. Serve it as a starter or make it the main course with some crusty bread on the side.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that Italian food is off-limits. But with these keto stuffed peppers, you can enjoy all the flavors of Italian cuisine without the carbs. These peppers are stuffed with a mixture of ground beef, Italian sausage, and cheese, making them a hearty and satisfying meal. Plus, they're easy to make and can be customized with your favorite Italian herbs and spices.
Braciole, also known as braciola, is a traditional Italian dish consisting of thin slices of meat rolled up with a filling and cooked in tomato sauce. This authentic Italian braciole recipe is a family favorite, passed down for generations. The thinly sliced beef is filled with a mixture of breadcrumbs, cheese, and herbs, and then simmered in a flavorful tomato sauce until tender. Serve it with pasta or crusty bread for a hearty and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat that is truly Italian, try these almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies have a soft and chewy texture with a subtle almond flavor. They're perfect for dipping in your coffee or enjoying as a light dessert. Plus, they're easy to make and can be stored in an airtight container for up to a week.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought meatballs and make your own at home with this easy recipe. These homemade Italian meatballs are made with a mixture of ground beef, pork, and veal, along with breadcrumbs, herbs, and cheese. They're tender, juicy, and full of flavor, and can be served with your favorite pasta and sauce for a classic Italian meal. Make a big batch and freeze them for a quick and delicious dinner anytime.
Pasta salad is a staple at many summer gatherings, and this Italian pasta salad is sure to be a hit. Made with rotini pasta, fresh vegetables, and a homemade Italian dressing, this salad is bursting with flavor and color. It's perfect for potlucks, picnics, or as a side dish for your next barbecue. Make it ahead of time and let the flavors marinate for an even more delicious dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be served in a variety of ways. This creamy Italian ravioli recipe takes it to the next level with a rich and flavorful cream sauce. The ravioli is filled with a mixture of cheese and herbs, and then topped with a creamy sauce made with heavy cream, butter, and parmesan cheese. It's a decadent and satisfying dish that is sure to impress.
When you're in need of a quick and easy weeknight meal, this Italian chicken casserole is the perfect solution. It's made with chicken, pasta, and a creamy tomato sauce, and can be on the table in under an hour. The combination of flavors and textures makes this casserole a family favorite, and it's easy to customize with your favorite Italian ingredients.
Lentil soup is a staple in many Italian households, and for good reason. This hearty and nutritious soup is packed with vegetables, lentils, and Italian herbs and spices. It's a one-pot meal that is perfect for chilly nights and can be made in large batches to enjoy throughout the week. Serve it with some crusty bread for a complete and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of pizza, you'll love this easy stromboli recipe. Stromboli is a rolled-up version of pizza, filled with your favorite toppings and baked to perfection. This Italian stromboli is made with a homemade pizza dough and filled with Italian sausage, peppers, onions, and cheese. It's a fun and delicious way to enjoy all the flavors of pizza in a new way.
This Italian crescent casserole is a twist on the classic Italian dish, lasagna. Instead of using layers of pasta, this casserole is made with crescent roll dough, which gives it a flaky and buttery crust. It's filled with a mixture of ground beef, Italian sausage, and cheese, and topped with a homemade tomato sauce. It's a crowd-pleasing dish that is sure to become a favorite in your household.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef, pork, and Italian herbs and spices, and are served in a creamy tomato sauce. They're low in carbs and high in flavor, making them the perfect option for those following a keto lifestyle.
Stuffed mushrooms are a classic appetizer, and this Italian sausage-stuffed mushroom recipe takes them to the next level. These mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, and then baked to perfection. They're perfect for parties or as a savory snack anytime. Plus, they can be made ahead of time and reheated in the oven for a quick and easy appetizer.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still want to enjoy a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with a combination of ground beef and pork, these meatballs are packed with flavor and can be on the table in under 30 minutes. Serve them with your favorite pasta and sauce for a satisfying and comforting meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great option for busy weeknights, and this Italian chicken dinner is no exception. This complete meal is made on one pan, making cleanup a breeze. The chicken is marinated in a homemade Italian dressing, and then roasted alongside potatoes, green beans, and cherry tomatoes. It's a delicious and easy dinner that the whole family will love.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Italian beef and vegetable soup is a hearty and satisfying meal that is perfect for cooler weather. It's made with tender chunks of beef, a variety of vegetables, and Italian herbs and spices. This soup is a meal in itself and can be served with some crusty bread for dipping. Make a big batch and freeze the leftovers for an easy and delicious meal anytime.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a great option for summer grilling, and these Italian pork kabobs are a tasty and unique twist. The pork is marinated in a mixture of Italian herbs and spices, and then skewered alongside a variety of vegetables. These kabobs are bursting with flavor and are perfect for a backyard barbecue or a weeknight dinner on the grill.
Roast beef is a classic dish that is often reserved for special occasions. But with this easy Italian roast beef recipe, you can enjoy it anytime. The beef is marinated in a mixture of Italian herbs and spices, and then roasted to perfection. It's a flavorful and tender roast that is sure to impress your family and friends.
Ingredients
For the pastry dough:
- 2 cups all-purpose flour (main keyword)
- 1/4 teaspoon salt
- 1/3 cup cold butter, cut into small cubes
- 1/3 cup cold water
- 1 egg, beaten for egg wash
- 1 tablespoon olive oil (related main keyword)
For the filling:
- 1 pound ground beef (main keyword)
- 1 onion, chopped
- 1 carrot, peeled and diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup tomato paste
- 1 teaspoon dried oregano (related main keyword)
- 1 teaspoon dried thyme (related main keyword)
- 1 teaspoon dried basil (related main keyword)
- Salt and pepper to taste
Instructions
Step 1: Making the dough
To make the pastry dough, start by combining the flour and salt in a large mixing bowl. Add in the cold butter and mix until the mixture resembles coarse crumbs. Slowly add in the cold water and mix until the dough comes together. Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preparing the filling
In a large pan, cook the ground beef over medium heat until browned. Add in the onion, carrot, celery, and garlic and cook for an additional 5 minutes. Pour in the beef broth and tomato paste, and add in the dried oregano, thyme, and basil. Season with salt and pepper to taste. Let the mixture simmer for 10-15 minutes until the vegetables are soft.
Step 3: Assembling the pasties
Preheat your oven to 375 degrees F. Roll out the pastry dough on a floured surface to about 1/8 inch thickness. Cut the dough into circles using a round cookie cutter or a glass. Place a spoonful of the filling into the center of each circle. Brush the edges of the dough with egg wash and fold the dough in half, pressing the edges together to seal.
Step 4: Baking the pasties
Place the pasties on a baking sheet lined with parchment paper. Brush the tops with egg wash and bake for 25-30 minutes, or until golden brown. Serve warm and enjoy the delicious flavors of Italy in each bite.
Conclusion:
With this authentic Italian pasty recipe, you can impress your family and friends with a unique and tasty dish. The combination of savory beef and aromatic herbs in a flaky pastry crust will transport you to the streets of Italy. So next time you're craving something different, give this Italian pasty a try and experience the flavors of Italy in your own home.
