20 Italian Pastry Sfogliatelle Recipe You Must Try Them!
Published on: Mar 14, 2024
Sfogliatelle, also known as lobster tails, is a traditional Italian pastry that originated in the region of Campania. This flaky and delicious treat is made with layers of thin, crisp pastry dough and filled with a sweet and creamy ricotta cheese filling. While the preparation may seem intimidating, with the right recipe and technique, you can easily recreate this beloved Italian dessert in your own kitchen.
Meatballs are a classic Italian dish that has been enjoyed for generations. These flavorful balls of ground meat, combined with herbs and spices, are a staple in many Italian households. Whether served with pasta or on their own, Italian meatballs are a delicious and hearty meal that everyone will love.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like their meatballs on the larger side, these great big Italian meatballs are just the ticket. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with garlic, Parmesan cheese, and Italian herbs for a burst of flavor in every bite. Serve them with your favorite pasta and sauce, or enjoy them as a hearty appetizer.
Italian wedding soup is a comforting and delicious dish that is perfect for any time of year. Made with tender meatballs, fresh vegetables, and pasta in a flavorful broth, this soup is a hearty meal in itself. It's easy to make and can be customized with your favorite ingredients, making it a versatile dish for any occasion.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a popular dish in many cuisines, and the Italian version is no exception. These keto-friendly stuffed peppers are filled with a flavorful mixture of ground beef, Italian sausage, and cheese, making them a satisfying and low-carb meal. Perfect for those following a keto or low-carb diet, these stuffed peppers are a delicious way to enjoy Italian flavors without the guilt.
Braciole, or Italian stuffed meat rolls, are a classic dish that is bursting with flavor. Thinly sliced beef is filled with a mixture of breadcrumbs, herbs, cheese, and prosciutto, then rolled up and braised in a rich tomato sauce. This dish may take a bit of time and effort, but the end result is worth it for an authentic taste of Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti, are a sweet and nutty treat that is perfect for any occasion. Made with just a few simple ingredients, including almond paste, egg whites, and sugar, these cookies are soft and chewy with a crisp outer layer. They make a great addition to any dessert spread or can be enjoyed with a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade Italian meatballs. Made with a blend of ground beef and pork, breadcrumbs, and herbs, these meatballs are moist, flavorful, and perfect for adding to your favorite pasta dish or serving as an appetizer. Plus, making them at home allows you to control the ingredients and make them your own.
Pasta salad is a staple at any summer barbecue or potluck, and this Italian version is sure to be a hit. Made with your choice of pasta, fresh vegetables, Italian dressing, and plenty of herbs and spices, this salad is bursting with flavor and can be customized to suit your tastes. Serve it as a side dish or add in some protein for a filling and delicious meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This version takes it to the next level with a creamy and flavorful sauce made with heavy cream, Parmesan cheese, and herbs. The ravioli is filled with a mixture of ricotta, spinach, and more Parmesan, making it a decadent and satisfying meal. Serve it with a side salad for a well-rounded dinner.
Casseroles are a great way to feed a crowd or have leftovers for the week, and this Italian chicken casserole is no exception. Layers of pasta, chicken, tomato sauce, and cheese come together to create a hearty and comforting dish that will please even the pickiest of eaters. Plus, it's easy to make and can be customized with your favorite vegetables and herbs.
Lentil soup is a staple in many Italian households, and for good reason. This hearty and healthy soup is packed with protein and fiber from the lentils, and is flavored with garlic, herbs, and a touch of Parmesan cheese. It's a great option for a cozy night in or as a light lunch option.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is similar to a calzone, but in a rolled up form. This easy version uses store-bought pizza dough and is filled with your choice of Italian meats, cheese, and herbs for a quick and delicious meal. Serve it with a side of marinara sauce for dipping, or enjoy it on its own.
Crescent rolls are a versatile ingredient that can be used in many different dishes, including this Italian crescent casserole. Layers of crescent roll dough, Italian sausage, cheese, and marinara sauce come together to create a delicious and easy meal that the whole family will love. Plus, it's a great way to use up any leftover ingredients you may have on hand.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto-friendly Italian meatballs are made with a blend of ground beef, pork, and herbs, and are perfectly seasoned for a burst of flavor in every bite. Serve them with zucchini noodles or on their own for a low-carb and satisfying meal.
Stuffed mushrooms are a delicious and elegant appetizer that can be enjoyed at any gathering. This Italian version takes it up a notch with the addition of Italian sausage, herbs, and cheese for a burst of flavor in every bite. These make a great addition to any appetizer spread or can be enjoyed as a light meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving Italian meatballs? This quick and easy recipe is just what you need. Using store-bought frozen meatballs and a simple homemade tomato sauce, you can have a delicious and satisfying meal on the table in no time. Serve it with your favorite pasta or on a bed of rice for a complete meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great option for busy weeknights, and this Italian chicken dinner is no exception. Chicken breasts are coated in Italian seasoning and baked with potatoes, bell peppers, and onions for a flavorful and easy meal. Plus, clean-up is a breeze with only one pan to wash.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and filling soup is perfect for those chilly nights when you need something warm and comforting. Made with beef, vegetables, and pasta, this soup is packed with flavor and can be customized with your favorite herbs and spices. Serve it with some crusty bread for a complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and tasty way to enjoy a meal, and these Italian pork kabobs are no exception. Tender chunks of pork are marinated in a flavorful mixture of herbs and spices, then threaded onto skewers with summer vegetables for a colorful and delicious meal. Grill them up and serve them with a side of rice or pasta for a complete dinner.
This easy Italian roast beef is a delicious and fuss-free way to enjoy a Sunday dinner with the family. A beef roast is coated in a flavorful blend of herbs and spices, then slow-cooked for a tender and juicy meal. Serve it with potatoes and vegetables for a complete and satisfying dinner.
Ingredients
For the Pastry:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter, chilled and cut into small cubes
1/2 cup cold water
1 tbsp white vinegar
For the Filling:
3 cups whole milk ricotta cheese
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup candied orange peel, chopped
Instructions
1. Prepare the Pastry Dough
To make the pastry dough, start by combining the flour, sugar, and salt in a large mixing bowl. Add in the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add in the cold water and white vinegar and mix until a dough forms. Tightly wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Make the Filling
In a separate mixing bowl, combine the ricotta cheese, sugar, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are fully incorporated. Then, fold in the chopped candied orange peel.
3. Roll out the Dough
Preheat your oven to 375°F (190°C). Take the chilled dough out of the refrigerator and divide it into two equal pieces. On a lightly floured surface, roll out one piece of dough into a large rectangle, about 1/8 inch thick.
Using a sharp knife, trim the edges of the dough to form a neat rectangle. Then, cut the dough into 3 equal strips lengthwise.
4. Assemble the Sfogliatelle
Take one strip of dough and place a spoonful of the ricotta filling at one end. Fold the dough over the filling, forming a triangle. Continue folding the dough over itself, creating a zigzag pattern until you reach the end of the strip. Repeat this process with the remaining dough strips and filling.
Place the assembled sfogliatelle on a baking sheet lined with parchment paper. Brush the tops with a beaten egg and bake for 25-30 minutes, or until golden brown and crisp.
5. Serve and Enjoy
Once the sfogliatelle are done baking, let them cool for a few minutes before serving. Dust with powdered sugar and garnish with additional candied orange peel, if desired. These delicate and delicious pastries are best enjoyed fresh out of the oven!
Conclusion
With this recipe, you can easily recreate the classic Italian pastry sfogliatelle in the comfort of your own home. The flaky layers of pastry dough and sweet ricotta filling will transport you to the streets of Italy with every bite. Impress your friends and family with this traditional treat and bring a taste of Italy to your kitchen.
