19 Italian Pastry Dough Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

Italian pastry dough is the foundation of many beloved desserts, from cannolis to sfogliatelle. This versatile dough is known for its flaky, buttery texture and is surprisingly simple to make at home. With just a few key ingredients and a little bit of patience, you can create your own delicious Italian pastries in the comfort of your own kitchen. In this article, we will take a closer look at the traditional recipe for Italian pastry dough and provide some helpful tips for achieving the perfect result every time.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're a fan of authentic Italian flavors, then this homemade pizza dough recipe is a must-try. With just a few simple ingredients, you can create a delicious and crispy crust that will transport you straight to Italy. The secret to this recipe is using 00 flour, a finely milled Italian flour that gives the dough its signature texture and taste. Combined with a slow rise and a hot oven, you'll have the perfect base for your favorite toppings.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of juicy and flavorful meatballs. This recipe uses a combination of ground beef and ground pork for the perfect balance of flavors and textures. The meatballs are seasoned with Italian herbs and grated Parmesan cheese for an authentic taste. Serve them over spaghetti or enjoy them as an appetizer with some marinara sauce. Either way, these Italian meatballs are sure to be a hit.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're looking for a meatball recipe that's a little different, these great big Italian meatballs are just the thing. Made with a combination of ground beef, ground pork, and ground veal, these meatballs are full of flavor and have a tender texture. The secret to their size is using panko breadcrumbs and grated Parmesan cheese to bind the meat together. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.

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Pastry Dough

Main Ingredients: Flour, Kosher Salt, Sugar, Canola Oil, Rice, Vinegar

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Pastry dough is a versatile and essential recipe in any Italian kitchen. Whether you're making sweet or savory dishes, this dough is the perfect base. Made with flour, cold butter, and ice water, this recipe creates a flaky and buttery crust that pairs well with a variety of fillings. Use it for fruit tarts, quiches, or pot pies. The possibilities are endless.

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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

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There's nothing quite like the taste of homemade pasta, and with this recipe, you can create your own in no time. With just flour, eggs, and salt, you'll have a simple and delicious pasta dough that can be shaped into any pasta of your choice. Whether you prefer spaghetti, fettuccine, or lasagna, this dough can do it all.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This hearty soup is a staple in Italian-American households, and for good reason. Made with chicken meatballs, orzo pasta, and spinach, this soup is a comforting and satisfying meal. The chicken broth is infused with garlic, onion, and Italian herbs for a flavorful base. It's the perfect dish for a chilly day or when you need a little taste of home.

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Quick Puff Pastry Dough

Main Ingredients: Flour, Bread Flour, Salt, Butter, Cold Water

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If you're short on time but still want to make a delicious pastry, this quick puff pastry dough is the solution. Made with butter, flour, and salt, this dough comes together in just a few minutes and can be used for both sweet and savory dishes. The key to this recipe is rolling and folding the dough multiple times to create those flaky layers. Use it for croissants, danishes, or pigs in a blanket.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you've struggled with making homemade pizza dough in the past, this fail-proof recipe is here to change that. With just flour, yeast, sugar, and water, you'll have a perfect dough every time. The trick to this recipe is letting the dough rest for at least an hour before rolling it out. This allows the gluten to relax, making the dough easier to work with and resulting in a crispy crust.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet but still want to enjoy some Italian flavors, these stuffed peppers are the perfect solution. Made with ground beef, ricotta cheese, spinach, and Italian seasonings, these peppers are full of flavor and low in carbs. They're also a great make-ahead dish for busy weeknights. Serve them with a side salad for a complete and satisfying meal.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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For a more traditional pizza dough, this recipe is a must-try. Made with just flour, yeast, salt, and olive oil, this dough is simple yet delicious. The key to this recipe is using a pizza stone to get that perfectly crispy crust. You can top your pizza with your favorite toppings, but for a true Italian experience, stick to classic toppings like tomato sauce, mozzarella cheese, and basil.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, or Italian-style stuffed beef rolls, is a classic dish that's full of flavor and perfect for special occasions. This recipe uses thinly sliced beef that is filled with a mixture of breadcrumbs, garlic, raisins, and pine nuts. The rolls are then simmered in a tomato sauce until tender and served over pasta. It's a labor of love, but one bite will make it all worth it.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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These homemade Italian meatballs are a staple in many Italian-American households. Made with a combination of ground beef and ground pork, these meatballs are seasoned with Italian herbs and grated Parmesan cheese for an authentic taste. The secret to these meatballs is simmering them in a tomato sauce for even more flavor. Serve them over pasta or as a side dish for a delicious and comforting meal.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian cookies are a sweet and nutty treat that is perfect for any occasion. Made with almond paste, powdered sugar, and egg whites, these cookies have a soft and chewy texture and are full of almond flavor. They're perfect for holiday cookie platters or as a sweet ending to an Italian feast. Dust them with some powdered sugar for a beautiful and delicious presentation.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This pasta salad is a refreshing and flavorful dish that's perfect for summer barbecues or potlucks. Made with rotini pasta, salami, cheese, and vegetables, this salad is a crowd-pleaser. The dressing is a simple mixture of olive oil, red wine vinegar, and Italian seasonings. You can also add olives or artichoke hearts for even more Italian flavors.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a classic Italian dish that can be dressed up in many different ways. This recipe takes a creamy and indulgent approach with a filling of ricotta cheese, spinach, and Italian herbs. The ravioli is then topped with a creamy tomato sauce that is infused with garlic and basil. It's a delicious and comforting meal that is sure to please.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This casserole is a quick and easy way to enjoy the flavors of Italian cuisine. Made with crescent roll dough, sliced ham, and Italian cheese, this dish comes together in no time. The key to this recipe is layering the ingredients and baking until the crescent dough is golden brown. Serve it with a side salad for a simple and satisfying meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian meatballs are a great option. Made with ground beef and Italian sausage, these meatballs are full of flavor and low in carbs. They're also a great make-ahead dish for busy weeknights. Serve them with some zucchini noodles or cauliflower rice for a complete and keto-friendly meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These stuffed mushrooms are a delicious appetizer that is perfect for any Italian-themed gathering. Made with Italian sausage, breadcrumbs, and cheese, these mushrooms are full of flavor and have a satisfying texture. The key to this recipe is removing the mushroom stems and pre-baking the mushroom caps before filling them. This will ensure that the mushrooms are cooked and the filling is heated through.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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For a quick and easy meatball recipe that still packs a lot of flavor, this recipe is a winner. Made with a combination of ground beef and ground pork, these meatballs are seasoned with Italian herbs and grated Parmesan cheese. The secret to this recipe is pan-frying the meatballs before adding them to a tomato sauce to finish cooking. This method adds a crispy exterior to the meatballs while keeping them juicy on the inside.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan dinner is a simple and delicious way to enjoy all the flavors of an Italian feast without a lot of effort. Made with chicken thighs, potatoes, green beans, and Italian seasoning, this dish is a complete meal in one pan. The key to this recipe is seasoning the chicken and vegetables generously and baking at a high temperature to get crispy and flavorful results.

Ingredients and Equipment

To make authentic Italian pastry dough, you will need all-purpose flour, sugar, salt, unsalted butter, eggs, and cold water. For equipment, you will need a mixing bowl, rolling pin, parchment paper, and a stand mixer (optional but highly recommended). It is important to use high-quality ingredients for the best results, as the simplicity of this recipe relies heavily on the quality of the ingredients used.

Tips for Success

Before diving into the recipe, there are a few tips that will help ensure your Italian pastry dough turns out perfectly. First, make sure all ingredients are cold, including the flour and water. This will help create a flakier texture. It is also important to rest the dough in the fridge before rolling it out, as this allows the gluten to relax and prevents the dough from shrinking when baked.

The Recipe

To make Italian pastry dough, start by combining 2 ½ cups of flour, ¼ cup of sugar, and ½ teaspoon of salt in a mixing bowl. Cut 1 cup of cold unsalted butter into small cubes and add it to the dry ingredients. Using a stand mixer or your hands, mix the butter into the dry ingredients until the mixture resembles coarse crumbs. Next, add 2 beaten eggs and 2 tablespoons of cold water to the mixture and mix until a dough forms. Once the dough has come together, wrap it in plastic wrap and refrigerate for at least 30 minutes or up to 2 days. When ready to use, roll the dough out on a floured surface to the desired thickness and shape. The dough can be used for a variety of Italian pastries, such as cannolis, tart shells, or even as a base for a savory quiche.

Conclusion

Italian pastry dough is a simple yet essential recipe for creating delicious and authentic Italian pastries. With a few key ingredients and some helpful tips, you can easily make this dough at home and impress your friends and family with your baking skills. So next time you're craving a tasty Italian treat, skip the store-bought dough and try making your own from scratch. Your taste buds will thank you.