17 Italian Pastrami Sandwich Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you're a fan of deli sandwiches, then you've probably had your fair share of pastrami sandwiches. But have you ever tried an Italian twist on this classic deli staple? The Italian pastrami sandwich is a mouth-watering combination of savory pastrami, tangy pepperoncini, and creamy provolone cheese, all layered between two slices of crusty Italian bread. This recipe is perfect for those looking for a flavorful and satisfying lunch or dinner option. So without further ado, let's dive into how to make this delicious Italian pastrami sandwich.
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
Take your classic pastrami sandwich up a notch with the addition of caramelized onions and creamy Gruyère cheese. The sweetness of the onions perfectly balances out the savory pastrami, creating a mouthwatering combination. For an extra kick, add a dollop of spicy mustard before grilling your sandwich to perfection.
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Reuben Sandwich
Main Ingredients: Rye Bread, Thousand Island Dressing, Pastrami, Swiss
This iconic sandwich is a staple at delis and diners alike. With layers of thinly sliced pastrami, sauerkraut, Swiss cheese, and thousand island dressing, the Reuben is a flavor explosion in every bite. Serve it on toasted rye bread for a classic deli experience or get creative and use a pretzel bun for a unique twist.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
For a hot and hearty meal, look no further than the classic hot pastrami sandwich. Load up your sandwich with hot pastrami, melted provolone cheese, and sautéed peppers and onions for a delicious combination of flavors and textures. Serve with a side of crispy fries for the ultimate indulgence.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
Sometimes, simplicity is key. A classic pastrami sandwich with deli-style mustard and pickles is all you need for a satisfying lunch. Don't forget to lightly toast the bread to add some crunch to your sandwich. And for an extra layer of flavor, try using a pumpernickel or marble rye bread instead of plain white bread.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
Take your hot pastrami sandwich to the next level by grilling it. The grill adds a smoky and charred flavor to the pastrami, taking this classic sandwich to new heights. Add some pepper jack cheese and jalapeños for a spicy kick or stick with traditional Swiss cheese and sauerkraut for a more classic taste.
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Italian Sliders
Main Ingredients: Hawaiian Rolls, Salami, Pastrami, Pepperoni
Who says you can't enjoy pastrami in bite-sized form? These Italian sliders are a delicious fusion of Italian flavors and classic pastrami. Layer thinly sliced pastrami, provolone cheese, roasted red peppers, and pesto on mini buns and bake until the cheese is melted and bubbly. These sliders are perfect for parties or a quick and easy dinner.
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Pastrami Reuben Sandwich
Main Ingredients: Pastrami, Rye Bread, Sauerkraut, Swiss Cheese
Combine two deli favorites into one incredible sandwich with this pastrami Reuben. Swap out the traditional corned beef for hot pastrami and layer it with sauerkraut, Swiss cheese, and thousand island dressing. Don't forget to add a sprinkle of caraway seeds for that classic Reuben flavor.
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Pastrami Sandwich Challah
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Onion Powder
Get creative with your pastrami sandwich by using challah bread instead of regular bread. The rich and slightly sweet bread pairs perfectly with the savory pastrami. Add some honey mustard and provolone cheese for a delicious twist on a classic sandwich.
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Open Faced Pastrami Sandwich
Main Ingredients: Sandwich Bread, Pastrami, Fig Jam, Dijon Mustard, Sharp
For a more elegant take on the pastrami sandwich, try an open-faced version. Toast a slice of bread and top it with hot pastrami, melted Swiss cheese, and a fried egg. The runny yolk adds a rich and creamy element to the sandwich, making it a perfect brunch option.
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Sriracha Wasabi Pastrami Sandwich
Main Ingredients: Rye Bread, Pastrami, Mustard, Sriracha, Avocado, Small
Spice up your lunch with this Asian-inspired pastrami sandwich. Mix together sriracha and wasabi for a flavorful and fiery spread to slather on your sandwich. Add some thinly sliced cucumber and avocado for a refreshing and creamy element. This sandwich is sure to wake up your taste buds.
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Turkey-Pastrami Reuben Sandwich
Main Ingredients: Pretzel Buns, Pastrami, Sliced Turkey, Sauerkraut
If you're looking for a lighter option, try this turkey-pastrami Reuben sandwich. Use thinly sliced turkey pastrami as a healthier alternative to regular pastrami. Add some sauerkraut, Swiss cheese, and thousand island dressing for a flavorful and guilt-free sandwich.
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CROCK POT HOT PASTRAMI SANDWICH
Main Ingredients: Onion, Pastrami, Warm Water, Hoagie Rolls, Cheese
For a no-fuss dinner, try making hot pastrami sandwiches in your slow cooker. Simply add hot pastrami, sautéed onions, and your choice of cheese to the crockpot and let it cook until everything is warmed through and the cheese is melted. Serve on toasted buns for a warm and satisfying meal.
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Spicy Sriracha Cabbage & Pastrami Egg Sandwich
Main Ingredients: Bun, Olive Oil, Green Cabbage, Sriracha, Pepper, Salt
For a breakfast twist on the pastrami sandwich, try this spicy and flavorful option. Sauté some shredded cabbage with Sriracha and layer it on top of hot pastrami, fried eggs, and avocado slices. The combination of spicy, savory, and creamy flavors is sure to wake you up in the morning.
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Tasty Reuben Pastrami on Rye Bread Sandwich
Main Ingredients: Pastrami, Sauerkraut, Rye Bread, Swiss Cheese, Butter
This sandwich takes the classic Reuben to new heights with the addition of bacon, tomato, and avocado. The bacon adds an extra layer of smokiness while the tomato and avocado provide a fresh and creamy contrast. Serve on toasted rye bread for a satisfying and delicious meal.
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Pastrami Sandwiches
Main Ingredients: Rye Bread, Pastrami, Swiss Cheese
If you're short on time, a simple pastrami sandwich is always a good option. Use pre-sliced pastrami for a quick and easy lunch. Get creative with your toppings by adding coleslaw, pickles, or your favorite condiments. And for an extra burst of flavor, sprinkle some crushed red pepper flakes on top.
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Antipasto Pasta Salad
Main Ingredients: Fusilli Pasta, Mortadella, Salami, Pastrami, Provolone
For a refreshing and flavorful side dish, try this antipasto pasta salad. Combine cooked pasta, cubed pastrami, diced mozzarella cheese, tomatoes, and olives in a bowl. Toss with an Italian dressing and let it chill in the fridge for a couple of hours before serving. This salad is perfect for picnics or potlucks.
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Pastrami Hot Dogs
Main Ingredients: Beef, Potato Hot Dog Buns, Pastrami, Yellow Mustard
Get creative with your hot dogs by topping them with pastrami. Grill your hot dogs and top them with thinly sliced pastrami, sauerkraut, and melted Swiss cheese. Serve on a toasted bun for a delicious and hearty twist on a classic hot dog.
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Classic Pastrami Reuben
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Sauerkraut, Thousand
Sometimes, you just can't beat the classics. Stick with a traditional pastrami Reuben sandwich for a tried and true deli experience. Load up your sandwich with hot pastrami, sauerkraut, Swiss cheese, and thousand island dressing. Serve with a side of crispy fries for the ultimate indulgence.
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Peach And Pastrami Sandwiches With Peppery Mayo
Main Ingredients: Mayonnaise, Black Pepper, Wheat Bread, Pastrami, Sharp
This unique sandwich combines the sweetness of peaches with the savory flavor of pastrami. Thinly slice some peaches and layer them on top of hot pastrami. Add a spread of peppery mayo for an extra kick. Serve on toasted bread for a delicious and unexpected flavor combination.
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Hot Pastrami Flatbread
Main Ingredients: Flatbreads, Caesar Salad Dressing, Pastrami, Dill
Making The Perfect Italian Pastrami Sandwich
Choosing The Right Ingredients
To make the perfect Italian pastrami sandwich, you need to start with the right ingredients. Pastrami is the star of this sandwich, so make sure to get a high-quality cut from your local deli. Pepperoncini adds a tangy kick, while provolone cheese adds a creamy and nutty flavor. For the bread, crusty Italian bread is the best option as it holds up well against the fillings and adds a delicious crunch.
The Perfect Assembly
Once you have all your ingredients, it's time to assemble the sandwich. Start by slicing the Italian bread in half and toasting it lightly. This will help prevent the bread from getting soggy from the fillings. Next, spread a generous layer of mayonnaise on one side of the bread and mustard on the other. This will add a tangy and creamy element to the sandwich.
Next, layer the pastrami on one side of the bread, followed by slices of provolone cheese and pepperoncini. Make sure to distribute the ingredients evenly to ensure every bite is packed with flavor. Lastly, place the other half of the bread on top and press down slightly.
Grilling To Perfection
The final step in making the perfect Italian pastrami sandwich is grilling it to perfection. Heat a pan over medium heat and add a splash of olive oil. Once the oil is hot, place the sandwich in the pan and press it down with a spatula. This will help the flavors meld together and ensure the bread gets nice and crispy.
After a few minutes, carefully flip the sandwich and continue grilling until the cheese is melted and the bread is golden brown. Once done, remove from the pan and let it cool for a minute before slicing and serving.
In conclusion, the Italian pastrami sandwich is a delicious twist on the classic deli sandwich. With its flavorful fillings and crusty bread, it's sure to become a new favorite for lunch or dinner. So next time you're craving a deli sandwich, give this recipe a try and impress your taste buds with a taste of Italy.
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