17 Italian Pastrami Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian pastrami is a popular dish that combines the best of Italian and Jewish cuisine. It is a delicious and flavorful meat that is often used in sandwiches, pasta dishes, and antipasto platters. The key to a successful Italian pastrami recipe lies in the way the meat is cured and seasoned. In this article, we will explore the process of making Italian pastrami and discover the secrets to creating a mouth-watering dish that will impress even the most discerning palettes.
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
This mouth-watering sandwich is the perfect blend of savory and sweet. The rich pastrami pairs perfectly with the sweet caramelized onions, and the creamy gruyère cheese ties it all together. Plus, the crunchy texture of the bread adds an extra layer of deliciousness. It's a must-try for any pastrami lover.
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Italian Sliders
Main Ingredients: Hawaiian Rolls, Salami, Pastrami, Pepperoni
Looking for a new twist on traditional pastrami sandwiches? These Italian sliders are sure to be a hit. The combination of pastrami, salami, provolone cheese, and Italian dressing creates a flavor explosion in every bite. Serve them as an appetizer at your next party or enjoy them as a main course.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
If you're in the mood for a classic pastrami sandwich, look no further. This hot pastrami sandwich is made with thinly sliced meat, melted Swiss cheese, and tangy mustard, all between two slices of rye bread. It's a simple yet delicious meal that will satisfy any pastrami craving.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
Take your pastrami sandwich to the next level by grilling it. The heat from the grill will bring out the flavors of the pastrami, and the crispy bread adds a nice crunch. Top it off with some pickles and a drizzle of Thousand Island dressing for a mouth-watering meal.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
Sometimes, simplicity is key. This classic pastrami sandwich is made with just a few ingredients but packs a lot of flavor. Thinly sliced pastrami, melted Swiss cheese, and spicy mustard between two slices of rye bread. It's a no-fuss meal that's perfect for a quick lunch or dinner.
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Pastrami Sandwiches
Main Ingredients: Rye Bread, Pastrami, Swiss Cheese
If you're feeding a crowd, these pastrami sandwiches are a great option. Simply pile the pastrami onto a platter, along with some bread, cheese, and condiments, and let your guests build their own sandwiches. It's an easy and delicious way to please a variety of tastes.
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Antipasto Pasta Salad
Main Ingredients: Fusilli Pasta, Mortadella, Salami, Pastrami, Provolone
If you're looking for a lighter option, this antipasto pasta salad is a great way to incorporate pastrami into your meal. Cooked pasta is tossed with chunks of pastrami, cheese, olives, and vegetables, then dressed with a tangy vinaigrette. It's a refreshing and flavorful dish that's perfect for summer.
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Pastrami Hot Dogs
Main Ingredients: Beef, Potato Hot Dog Buns, Pastrami, Yellow Mustard
Upgrade your hot dog game with these pastrami hot dogs. Simply wrap a slice of pastrami around the hot dog before grilling it, then top it off with your favorite hot dog toppings. The pastrami adds a delicious smoky flavor to the classic hot dog.
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Classic Pastrami Reuben
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Sauerkraut, Thousand
The Reuben sandwich is a classic deli favorite, and for a good reason. The combination of pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread is pure perfection. It's a hearty and satisfying meal that will leave you wanting more.
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Peach And Pastrami Sandwiches With Peppery Mayo
Main Ingredients: Mayonnaise, Black Pepper, Wheat Bread, Pastrami, Sharp
If you're feeling adventurous, give these unique peach and pastrami sandwiches a try. The sweetness of the peaches pairs surprisingly well with the salty pastrami, and the peppery mayo adds a kick of flavor. It's a tasty and unexpected combination that will wow your taste buds.
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Hot Pastrami Flatbread
Main Ingredients: Flatbreads, Caesar Salad Dressing, Pastrami, Dill
For a fun twist on the classic sandwich, try this hot pastrami flatbread. The pastrami is combined with cheese, tomatoes, and onions, then baked on top of a crispy flatbread. It's a perfect appetizer or light meal that's sure to impress.
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Pastrami Sauerkraut Crostini
Main Ingredients: Baguette, Olive Oil, Pastrami, Sauerkraut, Dubliner
If you're looking for a unique party appetizer, these pastrami sauerkraut crostini are a great option. Simply top toasted baguette slices with pastrami, sauerkraut, and melted cheese, then bake until bubbly. The combination of flavors and textures is sure to be a hit.
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Pastrami Reuben Sandwich
Main Ingredients: Pastrami, Rye Bread, Sauerkraut, Swiss Cheese
Put a twist on the classic Reuben sandwich by using pastrami instead of corned beef. The pastrami's smoky flavor adds an extra layer of deliciousness to this already amazing sandwich. Serve it with a side of tangy coleslaw for the ultimate meal.
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Pastrami Kimchi Scramble
Main Ingredients: Eggs, Spicy Brown Mustard, Heavy Cream, Pastrami
If you love breakfast scrambles, give this pastrami kimchi version a try. The spicy and tangy flavors of the kimchi pair perfectly with the smoky pastrami and scrambled eggs. It's a hearty and flavorful breakfast that will give you the energy you need to start your day.
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Corn Pastrami Chowder
Main Ingredients: Medium Onion, Garlic, Olive Oil, Poblano Pepper
Looking for a comforting and hearty soup? This corn pastrami chowder is the answer. The combination of sweet corn, tender pastrami, and creamy broth is pure comfort in a bowl. Serve it with some crusty bread for a satisfying meal.
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Pastrami Sandwich Challah
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Onion Powder
If you want to take your pastrami sandwich to the next level, try using challah bread instead of rye. The slightly sweet and eggy bread adds a delicious twist to the classic sandwich. Plus, it's a great way to use up any leftover challah from Shabbat dinner.
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Pastrami Cheese Appetizer Bites
Main Ingredients: Boursin Cheese, Goat Cheese, Sour Cream, Butter
These pastrami cheese appetizer bites are perfect for any party or gathering. Simply wrap slices of pastrami around cubes of cheese, then secure them with toothpicks. They're a tasty and easy finger food that will keep your guests coming back for more.
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Open Faced Pastrami Sandwich
Main Ingredients: Sandwich Bread, Pastrami, Fig Jam, Dijon Mustard, Sharp
If you're looking for a lighter option, try this open-faced pastrami sandwich. Simply top a slice of bread with pastrami, cheese, and any other toppings you desire, then broil until the cheese is melted and bubbly. It's a delicious and satisfying meal without the extra bread.
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Pastrami Sliders
Main Ingredients: Unsalted Butter, Garlic Clove, Chopped Parsley
Sliders are always a hit at parties, and these pastrami sliders are no exception. Simply pile pastrami, cheese, and your favorite condiments onto slider buns, then bake until the cheese is melted and the buns are toasted. They're a crowd-pleasing snack that will disappear in no time.
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Hot Pastrami Sliders
Main Ingredients: Rolls, Pastrami, Provolone, Butter, Dijon Mustard
If you want to kick things up a notch, try these hot pastrami sliders. The addition of spicy mustard and pickles adds a tangy kick to these already delicious sandwiches. Serve them at your next game day party, and they're sure to be a hit.
The Secret to Perfect Italian Pastrami
Choosing the Right Cut of Meat
The first step in creating a delicious Italian pastrami is selecting the right cut of meat. Traditional pastrami is made from beef brisket, but you can also use other cuts such as top round or bottom round. It is important to choose a cut with plenty of marbling, as this will add flavor and tenderness to the final product.
Curing the Meat
Curing is a critical step in the process of making Italian pastrami. This involves rubbing the cut of meat with a mixture of salt, pepper, garlic, and other spices. The meat is then wrapped tightly and placed in the refrigerator for at least a week. This allows the flavors to develop and the salt to draw out excess moisture from the meat.
Smoking the Pastrami
After the meat has been cured, it is time to smoke it. This step adds a smoky flavor and helps to preserve the meat. You can use a traditional smoker, or if you don't have one, you can create a makeshift smoker using a large pot and some wood chips. The key is to smoke the pastrami low and slow for several hours until it reaches an internal temperature of 165 degrees Fahrenheit.
Slicing and Serving
Once the pastrami has been smoked to perfection, it is time to slice and serve it. It is best to slice the pastrami thinly against the grain to ensure tenderness. You can serve it hot or cold, depending on your preference. Italian pastrami is delicious on its own, but it also makes a great addition to sandwiches, pasta dishes, and antipasto platters.
Conclusion
In conclusion, Italian pastrami is a delicious and versatile dish that is easy to make at home. With the right cut of meat, a good curing and smoking process, and proper slicing techniques, you can create a mouth-watering pastrami that will impress your family and friends. So why not give it a try and add a touch of Italian flavor to your next meal?
![[I ate] a pastrami sandwich with spicy mayo, cherry peppers, melted ...](https://i.redd.it/f3kmzqdmd6fz.jpg)
![[I ate] Pastrami reuben sandwich : r/food](https://i.redd.it/25m1stk4w5h21.jpg)
