The Italian cuisine is known for its diverse and rich flavors, and one dish that embodies this perfectly is the humble Pastina. This simple yet delicious dish has been a staple in Italian households for generations, and its popularity has spread to different parts of the world. In this article, we will explore the history of Pastina and share a classic Italian recipe that will transport you to the streets of Italy.
Main Ingredients: Water, Chicken Bouillon, Pastina, Whipped Butter
This recipe puts an Italian spin on traditional beer can chicken. The chicken is cooked with Italian herbs and spices, and served with homemade pastina - a tiny pasta that adds heartiness and flavor to the dish. It's a comforting and delicious meal that the whole family will love.
This recipe is similar to the first, but with a few variations. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Italian herbs before being cooked on the grill. The pastina is then cooked in the flavorful chicken drippings for an extra burst of flavor.
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Pastina Chicken Broth Soup (Pastina en Brodo di Pollo)
Main Ingredients: Chicken Broth, Parmesan Cheese Rind, Pastina, Cooked
If you're looking for a lighter and healthier option, this soup is the perfect choice. The chicken is cooked in a flavorful homemade broth with pastina, vegetables, and herbs. It's a warm and comforting dish that is perfect for a chilly day.
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Italian Chicken Soup - Pastina !
Main Ingredients: Chicken Broth, Parmesan Cheese, Pastina, Cooked
This soup is similar to a traditional chicken noodle soup, but with the addition of pastina for an Italian twist. The chicken is cooked in a flavorful broth with vegetables and herbs, and the pastina is added at the end for a hearty and satisfying meal.
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Pastina Soup (a Simple Italian Soup When the Pantry is...
Main Ingredients: Water, Extra Virgin Olive Oil, Vegetable Bouillon
When you're short on ingredients, this soup is the perfect solution. All you need is some chicken broth, pastina, and a few basic herbs and spices. It's a quick and easy meal that is perfect for a busy weeknight.
This soup is filled with Italian flavors and is sure to become a family favorite. The chicken is cooked in a flavorful broth with vegetables, herbs, and pastina, making it a complete and satisfying meal.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Chicken Broth, Large Carrots, Small Onion, Dried
This recipe takes the classic Italian wedding soup and makes it even easier by using a slow cooker. The chicken is cooked in a flavorful broth with pastina, vegetables, and meatballs. It's a delicious and hearty soup that is perfect for a busy day.
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Homemade Italian Syle Chicken Soup with Stracciatella
Main Ingredients: Organic Chicken, Kosher Salt, Pastina, Eggs, Dried
This soup is a twist on the traditional chicken soup with the addition of stracciatella - a mixture of eggs, cheese, and herbs. The chicken is cooked in a flavorful broth with vegetables and pastina, and the stracciatella is added at the end for a creamy and delicious finish.
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Creamy Italian Wedding Soup with Turkey Meatballs
Main Ingredients: Ground Turkey, Italian Seasoned Breadcrumbs, Grated
For a healthier option, try this creamy Italian wedding soup with turkey meatballs. The meatballs are made with ground turkey, and the soup is thickened with milk and cheese. It's a delicious and satisfying meal that is perfect for a cold day.
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Pastina with Egg and Cheese, Otherwise Known As...
Main Ingredients: Pastina, Salt, Egg, Butter, Freshly Grated Parmesan
This classic Italian dish is a favorite for kids and adults alike. The pastina is cooked in a creamy cheese sauce and topped with a fried egg for a hearty and satisfying meal. It's a simple and comforting dish that is perfect for any day of the week.
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Chicken Pastina Soup
Main Ingredients: Olive Oil, Chicken Breasts, Garlic Powder, Pepper
This soup is a combination of a classic chicken noodle soup and pastina soup. The chicken is cooked in a flavorful broth with vegetables and pastina, making it a complete and satisfying meal. It's a warm and comforting dish that is perfect for a cold day.
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Pastina with Butter and Milk
Main Ingredients: Pastina, Salted Butter, Milk, Cheddar Cheese, Salt
If you're looking for a simple and comforting side dish, look no further than this recipe. The pastina is cooked in a mixture of butter and milk, resulting in a creamy and delicious dish. It's the perfect accompaniment to any main course.
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Pastina Soup
Main Ingredients: Virgin Olive Oil, Celery, Carrot, Shallots, Thyme, Sea
This recipe takes the traditional pastina soup to the next level by adding in chicken and vegetables for a complete and hearty meal. The pastina is cooked in a flavorful broth with herbs and spices, making it a warm and comforting dish for any day of the week.
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Chicken Lemon Pastina Soup
Main Ingredients: Rotisserie Chicken, Pastina, Yellow Onion, Garlic
This soup is a refreshing and flavorful twist on the traditional chicken noodle soup. The chicken is cooked in a lemony broth with vegetables and pastina for a burst of flavor. It's the perfect dish for a light and healthy meal.
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Pastina with Egg
Main Ingredients: Prosciutto, Chicken Broth, Pastina, Large Eggs, Grated
This classic Italian dish is a favorite for kids and adults alike. The pastina is cooked in a mixture of eggs and cheese for a creamy and delicious meal. It's a simple and comforting dish that is perfect for any day of the week.
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Vegetable Pastina Soup
Main Ingredients: Olive Oil, Minced Garlic, Chopped Onion, Granulated
This soup is perfect for vegetarians or anyone looking for a lighter option. The soup is filled with vegetables and pastina, making it a hearty and healthy meal. It's a great way to get your daily dose of veggies while still enjoying a delicious and satisfying dish.
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Pastina in Brodo
Main Ingredients: Water, Pastina, Salt, Extra Virgin Olive Oil
This classic Italian soup is a simple and flavorful dish that is perfect for any day of the week. The pastina is cooked in a flavorful broth with herbs and spices, resulting in a warm and comforting dish that is sure to become a family favorite.
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Pastina with Mushrooms & Bacon
Main Ingredients: Pastina, Mushrooms, Scallions, Garlic, Bacon, Butter
This dish is a delicious and indulgent twist on traditional pastina. The pastina is cooked with mushrooms and bacon for a rich and flavorful dish that is perfect for a special occasion or when you're craving something a little more indulgent.
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Pastina Stars with Butter and Milk
Main Ingredients: Pastina, Salt, Unsalted Butter, Milk
This fun and kid-friendly dish is sure to be a hit with the whole family. The pastina is cooked in a creamy mixture of butter and milk and shaped into fun star shapes for a playful and delicious meal. It's a perfect way to get your little ones to eat their dinner.
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Homemade Chicken Stock + Pastina In Brodo
Main Ingredients: Chicken Bones, Bones, Onion, Carrots, Ribs, Parsley
This soup is a true labor of love, as it starts with making your own homemade chicken stock. But the end result is worth the effort, as the stock is used to make a flavorful broth with pastina and other traditional Italian ingredients. It's a delicious and authentic dish that is perfect for any occasion.
The Origins of Pastina
Pastina, also known as "small pasta" in Italian, is a traditional dish that originated in the southern regions of Italy. It is believed that this dish was created to make use of the leftover scraps of pasta dough, which were rolled and cut into tiny pieces. These small pieces of pasta were then cooked in a broth or soup, making a simple and satisfying meal for families.
The Ingredients
To make a traditional Italian Pastina, you will need chicken broth, small pasta, butter, parmesan cheese, and salt and pepper for seasoning. The type of small pasta used can vary, but some common options include pastina, acini di pepe, or orzo. These tiny pasta shapes are perfect for this dish as they cook quickly and absorb the flavors of the broth.
The Recipe
To start, bring a pot of chicken broth to a boil. Once boiling, add in your chosen small pasta and let it cook for about 5-7 minutes until it is al dente. In a separate pan, melt butter and add in a generous amount of parmesan cheese, stirring until the cheese is fully melted.
Once the pasta is cooked, drain it and add it to the pan with the butter and cheese mixture. Toss the pasta until it is fully coated in the sauce. Season with salt and pepper to taste. Serve the Pastina hot, topped with some extra parmesan cheese and a sprinkle of fresh herbs if desired.
Customizing Your Pastina
While the classic Italian Pastina recipe is simple and delicious, you can also add in some additional ingredients to suit your taste. Some popular variations include adding diced chicken or vegetables to the broth for a heartier meal, or using vegetable or beef broth instead of chicken broth for a different flavor profile. You can also experiment with different types of small pasta to find your favorite.
In conclusion, Pastina is a classic Italian dish that has stood the test of time and continues to be a beloved comfort food for many. With its simple ingredients and quick preparation, this dish is perfect for busy weeknights or lazy weekends. So why not try making this delicious and nostalgic dish for your next meal? Buon appetito!