20 Italian Pasta With Salmon And Clams Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian cuisine is known for its hearty and flavorful dishes, and this pasta recipe is no exception. Combining the richness of salmon and the brininess of clams, this dish is a perfect balance of flavors that will leave you wanting more. In this article, we will provide a step-by-step guide on how to make this delicious Italian pasta with salmon and clams, so you can impress your family and friends with your culinary skills.
Main Ingredients: Pasta, Olive Oil, Italian Seasoning, Garlic, Anchovy
Ivan's Mega Frutti Di Mare is a delicious and hearty seafood pasta dish that is perfect for any occasion. This recipe combines a variety of fresh seafood, including shrimp, clams, mussels, and calamari, with a rich tomato sauce and linguine pasta. The result is a flavorful and satisfying meal that is sure to impress your guests.
2of 20
Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
If you're a fan of Japanese cuisine, then you'll love this Seafood Udon recipe. Udon noodles are combined with a variety of seafood, including shrimp, scallops, and squid, and cooked in a savory broth. This dish is perfect for a cold winter night or a quick and easy weeknight dinner.
3of 20
Spanish Pasta with Clams, Mussels, and Shrimp
Main Ingredients: Clams, Extra Virgin Olive Oil, Shrimp, Tomatoes
This Spanish-inspired pasta dish is bursting with flavor and packed with seafood. The combination of clams, mussels, and shrimp, along with a variety of herbs and spices, creates a delicious and aromatic sauce that coats the pasta perfectly. Serve with a glass of Spanish wine for a truly authentic experience.
4of 20
Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
For a unique twist on traditional seafood dishes, try making Sushi Hand Rolls at home. These rolls are filled with a variety of seafood, including tuna, salmon, and shrimp, along with avocado, cucumber, and sushi rice. They are a fun and interactive option for a dinner party or a delicious and healthy lunch option.
Cioppino is a classic Italian seafood stew that is perfect for a cold winter day. This hearty dish is made with a variety of seafood, such as clams, mussels, shrimp, and white fish, along with tomatoes, herbs, and spices. Serve with crusty bread for dipping and soak up all the delicious flavors.
6of 20
Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
Linguine and Clam Sauce is a classic seafood pasta dish that is quick and easy to make. This recipe uses canned clams and a simple white wine and garlic sauce to create a flavorful and delicious meal. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for added flavor.
7of 20
Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
This recipe from the Pioneer Woman is a flavorful and satisfying take on the classic Linguine with Clam Sauce. The addition of red pepper flakes and anchovy paste adds a nice kick to the dish, while the white wine and lemon juice balance out the flavors. This is a must-try for any seafood lover.
8of 20
Light Italian One Pot Salmon & Orzo
Main Ingredients: Salmon, Olive Oil, Diced Yellow Onion, Garlic Cloves
This Light Italian One Pot Salmon & Orzo dish is perfect for a quick and easy weeknight dinner. Salmon fillets are cooked with orzo pasta, cherry tomatoes, and a variety of herbs and spices to create a light and healthy meal that is full of flavor. Plus, it only requires one pot, making clean-up a breeze.
9of 20
Pasta in Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, White Wine
This Pasta in Red Clam Sauce recipe is a simple and delicious way to enjoy a seafood pasta dish. The red clam sauce is made with canned clams, tomatoes, and a variety of herbs and spices, creating a flavorful and easy-to-make sauce that pairs perfectly with your favorite pasta.
10of 20
Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
Pasta Pescatore is a classic Italian seafood pasta dish that is sure to please any crowd. This recipe combines a variety of seafood, including shrimp, scallops, and mussels, with a rich tomato sauce and your choice of pasta. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for added flavor.
11of 20
Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This Sicilian Seafood Soup With Couscous is a hearty and flavorful soup that is perfect for a cold winter night. A variety of seafood, such as shrimp, clams, and scallops, is combined with vegetables and couscous to create a filling and satisfying meal. Serve with a slice of crusty bread for dipping.
12of 20
Linguine and Clams
Main Ingredients: Dried Linguine, Olive Oil, Garlic, Small Yellow Onion
This Linguine and Clams recipe is a classic and simple way to enjoy a seafood pasta dish. The sauce is made with fresh clams, white wine, and garlic, creating a flavorful and delicious pasta dish that is perfect for any occasion. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
13of 20
Beaucoup Seafood Chowder
Main Ingredients: Butter, Onions, Celery, Potato, Chicken Broth, Dried
This Beaucoup Seafood Chowder is a creamy and flavorful soup that is loaded with seafood. Shrimp, scallops, crab, and clams are combined with potatoes, corn, and a variety of herbs and spices to create a rich and satisfying soup that is perfect for a chilly day. Serve with a sprinkle of fresh dill and crackers for dipping.
14of 20
Light Linguine with Red Clam Sauce
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Salt, Tomato
This Light Linguine with Red Clam Sauce recipe is a healthier take on the classic dish. The red clam sauce is made with canned clams, tomatoes, and a touch of cream for a rich and creamy sauce without all the calories. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for added flavor.
15of 20
Alaskan Seafood Chowder
Main Ingredients: Diced Onion, Celery, Carrots, Butter, Flour, Fish Base
This Alaskan Seafood Chowder is a hearty and flavorful soup that is perfect for a cold winter night. A variety of seafood, such as salmon, cod, and shrimp, is combined with vegetables and a creamy broth to create a delicious and satisfying meal. Serve with a slice of crusty bread for dipping.
16of 20
Zarzuela de Marisco
Main Ingredients: Onions, Large Garlic Cloves, Olive Oil, Red Bell
Zarzuela de Marisco is a traditional Spanish seafood stew that is full of flavor and perfect for a special occasion. This dish combines a variety of seafood, including shrimp, clams, mussels, and squid, with tomatoes, herbs, and spices to create a rich and delicious stew. Serve with a glass of Spanish wine for an authentic experience.
17of 20
The Ultimate Chowder
Main Ingredients: Bacon, Medium Onion, Celery Stalks, Carrots, Garlic
This Ultimate Chowder recipe is a creamy and comforting soup that is packed with a variety of seafood. Shrimp, scallops, crab, and clams are combined with bacon, potatoes, and a rich and creamy broth for a delicious and hearty meal. Serve with a sprinkle of fresh dill and crackers for dipping.
18of 20
Linguine with Clam Sauce
Main Ingredients: Linguine, Clams, Pancetta, Bertolli R Riserva Marinara
This Linguine with Clam Sauce recipe is a classic and simple way to enjoy a seafood pasta dish. The sauce is made with fresh clams, white wine, and garlic, creating a flavorful and delicious pasta dish that is perfect for any occasion. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
19of 20
The Ultimate Linguine with Clam Sauce
Main Ingredients: Linguine, Shallots, Butter, Olive Oil, Mushrooms
This Ultimate Linguine with Clam Sauce recipe takes the classic dish to a whole new level. The sauce is made with fresh clams, white wine, and garlic, but the addition of bacon and red pepper flakes adds a delicious twist. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for added flavor.
20of 20
Linguini with Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Dried Oregano, Red Pepper Flakes
This Linguini with Red Clam Sauce recipe is a rich and flavorful take on the classic dish. The red clam sauce is made with canned clams, tomatoes, and a variety of herbs and spices, creating a delicious and easy-to-make sauce that pairs perfectly with your favorite pasta. Serve with a sprinkle of fresh parsley and grated Parmesan cheese.
Ingredients You Will Need
1. Pasta
To start, you will need pasta of your choice. Spaghetti or fettuccine both work well with this recipe, but feel free to use any type of pasta you prefer.
2. Salmon
Next, you will need salmon fillets. Make sure to get fresh salmon fillets with the skin on for added flavor and texture.
3. Clams
The clams in this dish add a delicious brininess that pairs perfectly with the salmon. You can use fresh clams or canned clams, whichever is more convenient for you.
4. Olive Oil
Olive oil is a staple in Italian cooking and adds a rich and savory flavor to this dish. Use extra virgin olive oil for the best results.
5. Garlic and Shallots
Garlic and shallots are essential in this recipe, adding depth and flavor to the sauce. Make sure to chop them finely for even distribution.
6. White Wine
White wine is used to deglaze the pan and adds a subtle sweetness to the dish. Use a dry white wine such as Pino Grigio or Sauvignon Blanc.
7. Cherry Tomatoes
Cherry tomatoes add a burst of freshness and color to the dish. You can use any type of tomatoes, but cherry tomatoes work best in this recipe.
8. Fresh Herbs
Lastly, you will need some fresh herbs such as parsley or basil to add a pop of flavor and freshness to the dish.
Instructions
1. Cook the pasta according to package instructions until al dente.
2. While the pasta is cooking, season the salmon fillets with salt and pepper.
3. In a large pan, heat olive oil over medium heat. Add the salmon fillets, skin side down, and cook for 3-4 minutes on each side until golden brown. Remove from the pan and set aside.
4. In the same pan, add the chopped garlic and shallots. Cook until fragrant, about 1-2 minutes.
5. Add the white wine to the pan to deglaze, scraping up any brown bits from the bottom of the pan.
6. Add the cherry tomatoes to the pan and cook until they start to soften, about 2-3 minutes.
7. Add the clams to the pan, cover, and cook for 4-5 minutes until they open.
8. Add the cooked pasta to the pan and toss with the sauce.
9. Flake the salmon fillets into the pan and toss with the pasta.
10. Garnish with fresh herbs and serve hot.
This Italian pasta with salmon and clams is a perfect dish for any occasion. The combination of flavors and textures will leave your taste buds satisfied and your guests impressed. Give this recipe a try and let us know what you think!
