20 Italian Pasta With Salmon And Clams Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian cuisine is known for its hearty and flavorful dishes, and this pasta recipe is no exception. Combining the richness of salmon and the brininess of clams, this dish is a perfect balance of flavors that will leave you wanting more. In this article, we will provide a step-by-step guide on how to make this delicious Italian pasta with salmon and clams, so you can impress your family and friends with your culinary skills.
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Ingredients You Will Need
1. Pasta
To start, you will need pasta of your choice. Spaghetti or fettuccine both work well with this recipe, but feel free to use any type of pasta you prefer.
2. Salmon
Next, you will need salmon fillets. Make sure to get fresh salmon fillets with the skin on for added flavor and texture.
3. Clams
The clams in this dish add a delicious brininess that pairs perfectly with the salmon. You can use fresh clams or canned clams, whichever is more convenient for you.
4. Olive Oil
Olive oil is a staple in Italian cooking and adds a rich and savory flavor to this dish. Use extra virgin olive oil for the best results.
5. Garlic and Shallots
Garlic and shallots are essential in this recipe, adding depth and flavor to the sauce. Make sure to chop them finely for even distribution.
6. White Wine
White wine is used to deglaze the pan and adds a subtle sweetness to the dish. Use a dry white wine such as Pino Grigio or Sauvignon Blanc.
7. Cherry Tomatoes
Cherry tomatoes add a burst of freshness and color to the dish. You can use any type of tomatoes, but cherry tomatoes work best in this recipe.
8. Fresh Herbs
Lastly, you will need some fresh herbs such as parsley or basil to add a pop of flavor and freshness to the dish.
Instructions
1. Cook the pasta according to package instructions until al dente.
2. While the pasta is cooking, season the salmon fillets with salt and pepper.
3. In a large pan, heat olive oil over medium heat. Add the salmon fillets, skin side down, and cook for 3-4 minutes on each side until golden brown. Remove from the pan and set aside.
4. In the same pan, add the chopped garlic and shallots. Cook until fragrant, about 1-2 minutes.
5. Add the white wine to the pan to deglaze, scraping up any brown bits from the bottom of the pan.
6. Add the cherry tomatoes to the pan and cook until they start to soften, about 2-3 minutes.
7. Add the clams to the pan, cover, and cook for 4-5 minutes until they open.
8. Add the cooked pasta to the pan and toss with the sauce.
9. Flake the salmon fillets into the pan and toss with the pasta.
10. Garnish with fresh herbs and serve hot.
This Italian pasta with salmon and clams is a perfect dish for any occasion. The combination of flavors and textures will leave your taste buds satisfied and your guests impressed. Give this recipe a try and let us know what you think!
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