18 Italian Pasta With Pepperoni Recipe Not Salad Try These Culinary Delights!

Published on: Mar 17, 2024

Pasta is a beloved dish all over the world, and the Italian version is a classic that has stood the test of time. While there are endless variations of pasta recipes, one that stands out is the Italian pasta with pepperoni. This hearty and flavorful dish is perfect for any occasion, and it's not just your average salad. Let's dive in and discover how to make this delicious Italian pasta with pepperoni recipe.

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For a heartier pasta salad, add some pepperoni slices to the mix. The saltiness of the pepperoni pairs perfectly with the tangy Italian dressing for a delicious and satisfying meal.
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What is Italian Pasta with Pepperoni?

Understanding the Dish

Italian pasta with pepperoni is a hearty and savory dish that combines the best of both Italian and American flavors. It typically consists of cooked pasta, such as penne or spaghetti, tossed with a rich tomato sauce, chunks of spicy pepperoni, and topped with freshly grated Parmesan cheese. This dish is not to be confused with a pepperoni salad, as it is a warm and satisfying pasta dish that is perfect for a cozy night in or a family dinner.

The Perfect Combination of Flavors

Exploring the Ingredients

The key to making the perfect Italian pasta with pepperoni is using high-quality ingredients. The star of the dish, of course, is the pepperoni. This cured meat adds a bold and spicy kick to the dish that pairs perfectly with the rich tomato sauce. When it comes to the pasta, choose a shape that will hold the sauce well, such as penne or rigatoni. And don't skimp on the Parmesan cheese – freshly grated is always best.

How to Make Italian Pasta with Pepperoni

Step-by-Step Instructions

To make this mouthwatering dish, start by cooking your preferred pasta according to package instructions. While the pasta is cooking, heat a tablespoon of olive oil in a pan and add in sliced pepperoni. Cook until slightly crispy, then add in a jar of your favorite tomato sauce. Let the sauce simmer for a few minutes to allow the flavors to meld together. Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss everything together and top with freshly grated Parmesan cheese.

Buon Appetito!

Serving and Enjoying

Italian pasta with pepperoni is best enjoyed hot, straight from the pan. Serve it up in a bowl or plate and top with some extra Parmesan cheese and a sprinkle of fresh parsley. This dish pairs well with a side salad and a glass of red wine for the ultimate Italian dining experience. Now that you know how to make this delicious dish, it's time to gather your ingredients and give it a try. Buon appetito!
18 italian pasta with pepperoni recipe not salad Try these culinary delights!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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