19 Italian Pasta With Cream And Bacon Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian cuisine is known for its rich flavors and hearty dishes, and one of the most beloved and iconic dishes is pasta. With its endless variations, pasta is a versatile dish that can be enjoyed in many forms and combinations. One such variation is Italian pasta with cream and bacon. This recipe combines the creaminess of a rich sauce with the smoky and salty flavors of bacon, creating a delicious and indulgent dish that is sure to please. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Dry Pasta, Olive Oil, Large Egg Yolks, Grated Parmesan
This delicious twist on classic carbonara combines the savory flavors of bacon and peas with the comfort of pasta. The creamy sauce is made with eggs and parmesan cheese, adding a rich and satisfying element to the dish. For a healthier version, try using whole wheat pasta and turkey bacon instead of traditional ingredients. This recipe is sure to become a family favorite.
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Spaghetti alla Carbonara
Main Ingredients: Bacon, Heavy Cream, Large Egg Yolks, Ground Black
For a traditional Italian take on carbonara, try this recipe for spaghetti alla carbonara. The key to this dish is in the technique - the eggs are gently cooked in the residual heat of the pasta, creating a velvety sauce that coats every strand. The addition of pancetta, parmesan cheese, and black pepper adds depth and flavor to this simple yet satisfying dish.
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White Wine Spaghetti with Bacon and Parmesan
Main Ingredients: Bacon, Dry White Wine, Sugar, Spaghetti, Heavy Cream
For a lighter and more sophisticated version of carbonara, try this recipe for white wine spaghetti with bacon and parmesan. The white wine adds a subtle tangy flavor to the dish, while the bacon and parmesan provide a salty and creamy contrast. This dish is perfect for a dinner party or a romantic evening in.
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Creamy Pesto Chicken Pasta with Bacon and Veggies
Main Ingredients: Extra Virgin Olive Oil, Chicken Breasts, Bowtie Pasta
This one-pot dish combines the flavors of creamy pesto, chicken, bacon, and veggies for a hearty and delicious meal. The creamy sauce is made with a combination of pesto and cream cheese, adding a unique twist to the traditional carbonara sauce. This dish is a great way to sneak in some extra vegetables and is sure to please even the pickiest eaters.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This classic carbonara recipe is a must-try for any pasta lover. The creamy sauce is made with eggs, parmesan cheese, and bacon, creating a rich and satisfying dish that can be enjoyed any night of the week. For a vegetarian version, try substituting the bacon with mushrooms for a similar umami flavor.
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Pork Bolognese Spaghetti
Main Ingredients: Pasta, Lean Ground Pork, Bacon, Celery, Carrots, Onion
This hearty and flavorful dish combines the best of both worlds - spaghetti carbonara and bolognese sauce. The sauce is made with ground pork, tomatoes, and red wine, creating a rich and meaty sauce that pairs perfectly with the creamy pasta. This dish is perfect for a cozy night in or a dinner party with friends.
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One-Pot Creamy Tomato Parpadelle With Spicy Italian...
Main Ingredients: Pasta, Spicy Sausages, Mushrooms, Pancetta, Garlic, Low
This one-pot pasta dish is a twist on traditional carbonara, using parpadelle instead of spaghetti and adding a spicy kick with Italian sausage. The creamy sauce is made with tomatoes and cream, creating a flavorful and satisfying dish that can be made in just one pot. This dish is perfect for a quick and easy weeknight dinner.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
For a truly authentic Italian carbonara, look no further than this recipe. The key to this dish is using high-quality ingredients - pancetta, pecorino romano cheese, and fresh eggs. The result is a creamy and flavorful pasta dish that will transport you to the streets of Rome.
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Sausage Carbonara Pasta
Main Ingredients: Italian Sausages, Olive Oil, Bacon, Linguine Pasta
This twist on traditional carbonara uses Italian sausage for a heartier and spicier version of the classic dish. The sausage is cooked with onions and garlic, adding depth and flavor to the dish. This recipe is perfect for a crowd and can easily be doubled or tripled for a party or potluck.
This Italian soup is packed with vegetables, beans, and pasta, making it a complete and satisfying meal. The addition of bacon and parmesan cheese adds a savory and salty element to the soup, making it a unique and delicious take on traditional minestrone. This soup is perfect for a chilly night or a healthy and comforting lunch.
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Chicken Alfredo Gnocchi Bake With Bacon
Main Ingredients: Butter, Cream Cheese, Garlic, Milk, Heavy Cream
This decadent and indulgent dish combines the flavors of chicken alfredo and carbonara with the addition of gnocchi. The creamy alfredo sauce is made with heavy cream and parmesan cheese, while the gnocchi and chicken add heartiness to the dish. The bacon adds a salty and smoky flavor, making this dish a true indulgence.
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Chicken Boscaiola
Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
This Italian dish combines chicken and mushrooms with a creamy and flavorful sauce, creating a hearty and satisfying meal. The sauce is made with white wine, cream, and parmesan cheese, adding a rich and creamy element to the dish. This recipe is perfect for a special occasion or a fancy dinner at home.
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Penne di Parma
Main Ingredients: Penne Pasta, Bacon, Butter, Garlic, Half And Half
This simple yet flavorful dish combines penne pasta with prosciutto, parmesan cheese, and cream for a delicious and easy meal. The prosciutto adds a salty and savory element to the dish, while the cream and parmesan create a rich and creamy sauce. This recipe is perfect for a quick weeknight dinner or a dinner party with friends.
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Bolognese Sauce
Main Ingredients: Bacon, Olive Oil, Large Onion, Chopped Carrot, Chopped
This classic Italian meat sauce is a must-have in any pasta lover's recipe arsenal. The combination of ground beef, tomatoes, and herbs creates a rich and flavorful sauce that pairs perfectly with any type of pasta. This recipe can also be used as a base for other dishes such as lasagna or baked ziti.
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One-pot Gnocchi In Truffle Cream Sauce (easy)
Main Ingredients: Pasta, Bacon, Garlic, Fresh Basil, Leaves, Olive Oil
This one-pot dish combines the flavors of creamy truffle sauce with gnocchi for a decadent and indulgent meal. The truffle oil adds a subtle yet luxurious flavor to the dish, while the cream and parmesan cheese create a creamy and satisfying sauce. This dish is perfect for a special occasion or a fancy dinner at home.
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Easy Vodka Sauce (For Pasta Alla Vodka)
Main Ingredients: Butter, Garlic, Medium Shallots, Prosciutto, Pancetta
This simple yet delicious vodka sauce is the perfect accompaniment to pasta alla vodka. The sauce is made with tomatoes, cream, and vodka, creating a rich and flavorful sauce that pairs perfectly with penne or rigatoni. This recipe is perfect for a quick and easy weeknight dinner.
This healthier version of traditional carbonara uses turkey bacon and whole wheat pasta for a lighter yet still satisfying dish. The creamy sauce is made with a combination of eggs, parmesan cheese, and chicken broth, creating a flavorful and healthy option for pasta lovers. This dish is perfect for those looking to indulge without the guilt.
This classic Italian soup is a staple in many households, and for good reason. Packed with vegetables, beans, and pasta, this soup is not only delicious but also a great way to get your daily dose of veggies. The addition of bacon and parmesan cheese adds a savory and salty element to the soup, making it a unique and flavorful dish.
This creamy and flavorful pasta dish combines Italian sausage, cream, and parmesan cheese for a hearty and satisfying meal. The sausage adds a spicy and savory element to the dish, while the cream and cheese create a creamy and indulgent sauce. This recipe is perfect for a cold winter night or a special occasion.
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Spaghetti Carbonara
Main Ingredients: Pasta, Eggs, Pecorino Romano Cheese, Guanciale
This classic and simple recipe is a must-try for any pasta lover. The creamy sauce is made with eggs, parmesan cheese, and bacon, creating a rich and satisfying dish that can be enjoyed any night of the week. For a vegetarian version, try substituting the bacon with mushrooms for a similar umami flavor.
Ingredients:
Pasta:
1 pound of your favorite pasta
Water
Salt
Sauce:
6 slices of bacon, diced
1 tablespoon of olive oil
1 small onion, chopped
2 cloves of garlic, minced
1 cup heavy cream
½ cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the water and cook the pasta according to the package instructions.
In a separate pan, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease in the pan.
Add the olive oil to the pan with the bacon grease and heat it over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
Pour in the heavy cream and stir until it starts to bubble. Reduce the heat to low and let the sauce simmer for a few minutes.
Add the cooked pasta to the sauce and toss until it is fully coated. Add the parmesan cheese and crispy bacon, and mix until everything is well combined.
Season with salt and pepper to taste.
Serve the Italian pasta with cream and bacon in bowls, and garnish with chopped parsley if desired.
This recipe is perfect for a cozy night in or for impressing guests at a dinner party. The combination of the creamy sauce and crispy bacon is a match made in heaven, and the grated parmesan cheese adds a touch of sharpness and depth to the dish. Plus, it's easy to customize by adding your favorite herbs or vegetables to the sauce.
Now that you have the recipe for Italian pasta with cream and bacon, it's time to gather your ingredients and get cooking. You won't be disappointed with the delicious and indulgent flavors of this classic Italian dish. Buon appetito!
