18 Italian Pasta With Anchovies Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian pasta with anchovies is a classic dish that originated in the coastal regions of Italy. This simple yet flavorful recipe has stood the test of time and is loved by many around the world. The combination of tender pasta and salty anchovies creates a delicious and satisfying meal that is perfect for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Pasta, Butter, Anchovy Fillets, Black Ground Pepper
This spaghetti with lemony anchovy sauce is a delicious and easy weeknight meal that will impress your family and friends. The combination of tangy lemon and salty anchovy creates a unique and flavorful sauce that will make your taste buds dance. Plus, it only takes 20 minutes to make, making it the perfect go-to recipe for busy weeknights.
Looking for a classic Italian dish to add to your repertoire? Look no further than pasta with anchovies. This dish is a staple in Italian cuisine and for good reason. The savory anchovies add depth and complexity to the sauce, while the pasta provides a hearty base. It's a simple yet satisfying meal that will transport you to the streets of Italy.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta puttanesca is a traditional Italian dish that is full of bold flavors. The sauce is made with garlic, olives, capers, and anchovies, giving it a spicy and salty kick. This dish is perfect for those who love a little heat in their meals. It's also a great way to use up pantry staples and create a delicious meal in no time.
If you want to take your pasta puttanesca to the next level, try making it with authentic Italian ingredients. This means using San Marzano tomatoes, anchovy fillets, and imported olives and capers. These ingredients may be slightly more expensive, but they make a huge difference in the flavor of the dish. Trust us, it's worth the splurge.
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Pasta Calamari Capri
Main Ingredients: Pasta, Calamari Rings, Anchovies, Extra Virgin Olive
If you're a seafood lover, you'll love this pasta calamari capri recipe. The tender calamari pairs perfectly with the spicy tomato sauce and al dente pasta. It's a dish that will transport you to the coast of Italy with every bite. Plus, it's a great way to incorporate more seafood into your diet.
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Heaven & Hell Cauliflower Pasta
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Garlic, Anchovies
This heaven & hell cauliflower pasta is a unique and delicious twist on a classic Italian dish. The creamy cauliflower alfredo sauce is heavenly, while the spicy sausage adds a touch of heat. It's a match made in pasta heaven and a perfect meal for those who can't decide between creamy or spicy.
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20 minute Fresh Tomato & Zucchini with Linguine
Main Ingredients: Tomatoes, Sweet Onion, Garlic, Anchovies, Zucchinis
This 20 minute fresh tomato and zucchini pasta is a great option for a quick and healthy meal. The sauce is made with fresh tomatoes and zucchini, making it a light and refreshing option. Plus, it's a great way to use up any extra veggies you have on hand.
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Spaghetti "Chunky Puttanesca"
Main Ingredients: Olive Oil, Onion, Fennel Bulb, Mushrooms, Garlic
This spaghetti "chunky puttanesca" is a perfect meal for those who prefer a heartier sauce. The chunky tomatoes, olives, and capers add texture and flavor to the dish, making it a more filling option. Serve it over your favorite pasta for a satisfying meal that will leave you feeling full and satisfied.
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Pasta con le Sarde (Pasta with Sardines)
Main Ingredients: Pasta, Fennel Bulb, Olive Oil, Pine Nuts, Fresh Bread
If you're a fan of sardines, you have to try this pasta con le sarde recipe. The sardines add a unique and savory flavor to the sauce, while the pine nuts and raisins add a touch of sweetness. It's a dish that will surprise and delight your taste buds.
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Sun-dried Tomato Sauce & Fettuccine
Main Ingredients: Sun Dried Tomatoes, Fresh Basil Leaves, Cherry
This sun-dried tomato sauce and fettuccine recipe is a great way to add a rich and decadent twist to your pasta dish. The sun-dried tomatoes add a sweet and savory element to the sauce, while the fettuccine provides a hearty base. It's a dish that will make you feel like you're dining at a fancy Italian restaurant.
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Spaghetti alla Puttanesca
Main Ingredients: Pasta, Anchovies, Chopped Tomatoes, Dried Chilli
This classic spaghetti alla puttanesca is a must-try for any pasta lover. The combination of anchovies, olives, and capers creates a bold and savory sauce that pairs perfectly with spaghetti. It's a dish that is sure to become a regular in your meal rotation.
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Spicy Chorizo Bolognese
Main Ingredients: Pasta, Olive Oil, Onion, Anchovies, Garlic Cloves
If you love a little heat in your meals, this spicy chorizo bolognese is the perfect recipe for you. The spicy chorizo adds a kick to the classic bolognese sauce, making it a more exciting option. Serve it over your favorite pasta for a meal that is sure to satisfy your taste buds.
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One-Pot Chicken Spaghetti
Main Ingredients: Chicken Breast Boneless, Italian Seasoning, Garlic
This one-pot chicken spaghetti is a great option for a quick and easy weeknight meal. The chicken adds protein to the dish, while the spaghetti and tomato sauce make it a filling and satisfying meal. Plus, using only one pot means less clean-up, making it a win-win recipe.
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Chickpea Meatballs & Spicy Red Sauce
Main Ingredients: Chickpeas, Mozzarella, Romano Cheese, Capers, White
If you're looking for a vegetarian option, try these chickpea meatballs with spicy red sauce. The chickpeas provide a great source of plant-based protein, while the spicy sauce adds a flavorful and spicy element to the dish. Serve it over your favorite pasta for a delicious and satisfying meal.
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The Best Bolognese Sauce
Main Ingredients: Diced Pancetta, Anchovies, Diced Yellow Onion, Carrot
This best bolognese sauce recipe is a must-try for any pasta lover. The combination of ground beef, pork, and pancetta creates a rich and flavorful sauce that pairs perfectly with any type of pasta. Plus, it's a great recipe to make in large batches and freeze for easy weeknight meals.
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Gemelli with Peas & Pancetta
Main Ingredients: Tomato Paste, Frozen Peas, Onion, Garlic, Anchovies
This gemelli with peas and pancetta recipe is a great way to incorporate more vegetables into your pasta dish. The peas add a sweet and fresh element to the dish, while the pancetta adds a salty and savory touch. It's a dish that is sure to please both your taste buds and your waistline.
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Italian-Australian Spaghetti Bolognese
Main Ingredients: Olive Oil, Bacon Rashers, Onions, Celery Stalks, Medium
This Italian-Australian spaghetti bolognese recipe is a unique twist on a classic dish. The combination of Italian and Australian flavors creates a delicious and unexpected sauce that pairs perfectly with spaghetti. It's a great way to add some variety to your pasta meals.
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Zucchini Fettuccine
Main Ingredients: Zucchini, Tomatoes, Garlic, Red Onion, Italian Parsley
If you're looking for a lighter and healthier option, try this zucchini fettuccine recipe. The zucchini noodles provide a great low-carb alternative to traditional pasta, while still providing a satisfying meal. The sauce is made with fresh tomatoes, garlic, and olive oil, making it a simple and fresh option.
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Pasta with Pan-Roasted Cauliflower and Italian Herbs
Main Ingredients: Cauliflower, Olive Oil, Garlic, Anchovy Fillets, Flake
This pasta with pan-roasted cauliflower and Italian herbs is a great way to incorporate more vegetables into your meal. The cauliflower is roasted with Italian herbs, adding a flavorful and nutritious element to the dish. Serve it over your favorite pasta for a hearty and healthy meal.
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Penne alla Calabrese
Main Ingredients: Penne, Anchovies, Black Olives, Green Olives, Capers
This penne alla calabrese recipe is a spicy and flavorful option for those who love a little heat in their meals. The Calabrian chili paste adds a spicy kick to the sauce, while the pancetta and sausage add a savory element. It's a dish that will warm you up from the inside out.
Ingredients:
1. Pasta:
Pasta is the star of this dish and there are many types to choose from. You can use spaghetti, linguine, fettuccine, or any other long, thin pasta of your choice. Make sure to cook the pasta al dente (firm to the bite) for the best texture.
2. Anchovies:
Anchovies are small, oily fish that are packed with flavor. They are a staple in Italian cuisine and are often used as a seasoning or topping for dishes. When buying anchovies, look for high-quality, salted fillets for the best taste.
3. Olive oil:
Olive oil is a key ingredient in Italian cooking and adds a rich and fruity flavor to this dish. Extra virgin olive oil is the best choice for this recipe as it is of the highest quality and will enhance the flavors of the dish.
4. Garlic:
Garlic is a must-have ingredient in Italian cuisine and adds a delicious aroma and flavor to this dish. Minced or thinly sliced garlic is the best option for this recipe.
5. Red pepper flakes:
For a touch of heat, add some red pepper flakes to the dish. This ingredient is optional but highly recommended for those who enjoy a little spice in their food.
Instructions:
Cook the pasta: Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
Sauté the anchovies: In a large skillet, heat olive oil over medium heat. Add the anchovies and cook for 1-2 minutes until they start to break down.
Add garlic and red pepper flakes: Add the minced garlic and red pepper flakes to the skillet and cook for an additional minute until fragrant.
Combine the pasta and sauce: Add the cooked pasta to the skillet along with a splash of reserved pasta water. Toss everything together until the pasta is well coated in the sauce.
Serve and enjoy: Transfer the pasta to a serving dish and garnish with fresh parsley and grated parmesan cheese. Serve hot and enjoy your delicious Italian pasta with anchovies!
Now that you have the perfect recipe for Italian pasta with anchovies, why not try it out for your next dinner party or family gathering? This dish is sure to impress and will have everyone asking for seconds. Buon appetito!
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