15 Italian Pasta Tagliatelle Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Tagliatelle is a popular Italian pasta dish that is widely loved for its long, flat ribbons of pasta that are perfect for soaking up rich and flavorful sauces. This versatile pasta can be made with a variety of ingredients, but the most traditional recipe calls for just flour, eggs, and a pinch of salt. In this article, we'll take a closer look at the art of making authentic Italian pasta tagliatelle and learn how to create a delicious and satisfying meal that will transport your taste buds straight to Italy.
Main Ingredients: Soft Wheat Flour, Durum Wheat Flour, Eggs, Pasta
Making homemade pasta is a true labor of love and a skill that every Italian cook takes pride in. From the perfect flour to egg ratio, to the technique of kneading and rolling out the dough, making homemade pasta is an art form that requires patience and practice. But trust me, the end result is well worth the effort.
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Italian Style Slow Cooker Ragu
Main Ingredients: Mince Beef, Salt, Pepper, Onions, Garlic Cloves, Dried
If you're short on time but still crave that hearty and comforting Italian meal, then this slow cooker ragu recipe is for you. Let the slow cooker do all the work while you go about your day, and come home to a delicious and flavorful ragu that will leave you feeling like you've just been transported to Italy.
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Turkey Bolognese
Main Ingredients: Extra Virgin Olive Oil, Medium Carrots, Small Yellow
If you're looking for a healthier alternative to the classic beef bolognese, then try this turkey bolognese recipe. Ground turkey is leaner and lower in fat, but still provides that rich and meaty flavor that we all love in a bolognese sauce.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
When it comes to authentic Italian cooking, it's all about simplicity and using the best quality ingredients. This ragu bolognese recipe stays true to tradition and uses a few key ingredients to create a rich and flavorful sauce that will elevate any pasta dish.
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Bolognese Sauce (Instant Pot)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
For those busy weeknights when you still want to enjoy a homemade bolognese sauce without spending hours in the kitchen, this instant pot bolognese sauce recipe is the answer. With the help of a pressure cooker, you can have a delicious and flavorful sauce in a fraction of the time.
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Italian Beef Tagliatelle
Main Ingredients: Tagliatelle, Garlic Cloves, Brined Capers, Giardiniera
This Italian beef tagliatelle recipe is the perfect example of how simple ingredients can come together to create a mouthwatering meal. With just a few key ingredients, you can have a hearty and satisfying pasta dish that will leave you feeling like you're dining in a cozy trattoria in Italy.
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Sundays Spent Satiating
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Carrot
In Italy, Sundays are reserved for indulging in delicious and satisfying meals with loved ones. And this slow-cooked ragu bolognese is the perfect Sunday meal. Let the sauce simmer away for hours, filling your home with the comforting aroma of tomatoes, herbs, and meat.
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Italian-Australian Spaghetti Bolognese
Main Ingredients: Olive Oil, Bacon Rashers, Onions, Celery Stalks, Medium
This version of spaghetti bolognese may not be traditional, but it has become a staple in many Australian households. The addition of bacon and Worcestershire sauce gives this dish a unique depth of flavor that will have you coming back for seconds.
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Tagliatelle with Pancetta, Basil and Mozzarella
Main Ingredients: Tagliatelle, Olive Oil, Basil, Cloves, Pancetta, Chilli
This tagliatelle recipe is a fresh and summery twist on the classic bolognese sauce. The combination of pancetta, basil, and mozzarella creates a delicious and creamy sauce that pairs perfectly with the tagliatelle pasta.
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Healthy Ground Chicken Pasta
Main Ingredients: Ground Chicken, Fennel Seeds, Fresh Ground Pepper
For a lighter and healthier option, try this ground chicken pasta recipe. With the addition of vegetables and a lighter sauce, you can enjoy your favorite pasta dish without any guilt.
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Tagliatelle Bolognese
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrots, Celery Stalks
This tagliatelle bolognese recipe is a classic and fool-proof way to make the perfect bolognese sauce. With a few simple ingredients and a little bit of patience, you can create a rich and flavorful sauce that will become a family favorite.
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How to Make an Authentic Bolognese Sauce
Main Ingredients: Olive Oil, Butter, Yellow Onion, Carrots, Celery
If you're looking for an authentic bolognese sauce recipe straight from Italy, then look no further. This recipe stays true to tradition and uses only the best quality ingredients to create a sauce that will transport you to the streets of Bologna.
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Creamy Garlic Shrimp Pasta With Sun Dried Tomatoes
Main Ingredients: Shrimp, Tagliatelle Pasta, Sun Dried Tomatoes
This creamy garlic shrimp pasta with sun-dried tomatoes is a decadent and indulgent twist on the classic bolognese sauce. The addition of shrimp and sun-dried tomatoes adds a burst of flavor and texture to the dish that will leave your taste buds dancing.
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Ragù alla Bolognese
Main Ingredients: Tagliatelle, Parmigiano Reggiano, Extra Virgin Olive
For a bolognese sauce that is rich and full of depth, try this ragu alla bolognese recipe. Slow-cooked for hours, this sauce is full of tender meat, aromatic vegetables, and a touch of red wine, creating a sauce that is truly special.
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Tagliatelle With Romanesco, Anchovies And Burrata
Main Ingredients: Romanesco, Extra Virgin Olive Oil, Garlic, Chili
If you're looking for a unique and flavorful pasta dish, then this tagliatelle with romanesco, anchovies, and burrata is the perfect recipe to try. The combination of savory anchovies and creamy burrata creates a delicious and balanced sauce that will impress even the most discerning palates.
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Tagliatelle alla crema di asparagi (Tagliatelle with...
Main Ingredients: Eggs, Tagliatelle, Fresh Asparagus, Heavy Cream
This tagliatelle with asparagus cream sauce is a light and refreshing option for those warmer spring and summer days. The sauce is made with fresh asparagus and a touch of cream, creating a delicate and flavorful dish that is perfect for any occasion.
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Carrot & Tomato Tagliatelle
Main Ingredients: Extra Virgin Olive Oil, Shallot, Carrots, Garlic
For a vegetarian option that is still packed with flavor, try this carrot and tomato tagliatelle recipe. The sweetness of the carrots and the tanginess of the tomatoes create a delicious and unique sauce that will have you going back for seconds.
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Slow Cooker Short Rib Bolognese
Main Ingredients: Beef Short Ribs, Olive Oil, Onion, Carrots, Celery
If you're a fan of slow-cooked meals, then this slow cooker short rib bolognese recipe is a must-try. The long cooking time creates a sauce that is rich, flavorful, and oh so tender. Serve over tagliatelle for a truly satisfying meal.
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Tagliatelle with Lemon Cream, Asparagus, and Prosciutto
Main Ingredients: Asparagus, Tagliatelle Pasta, Lemon, Unsalted Butter
This tagliatelle with lemon cream, asparagus, and prosciutto is a light and refreshing twist on the classic bolognese sauce. The tanginess of the lemon and the saltiness of the prosciutto balance perfectly with the fresh asparagus, creating a dish that is bursting with flavor.
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Tagliatelle alla Bolognese
Main Ingredients: Tagliatelle, Olive Oil, Onion, Large Carrot, Celery
Last but certainly not least, the ultimate comfort food - tagliatelle alla bolognese. This recipe stays true to tradition and uses only a few key ingredients to create a rich and hearty sauce that will warm your soul and leave you dreaming of Italy.
The Importance of Choosing the Right Ingredients
When it comes to making authentic Italian tagliatelle, the quality of the ingredients is key. Using high-quality flour is essential as it will give your pasta a smooth texture and a rich, golden color. Look for a "00" flour, which is finely ground and ideal for making pasta. Fresh, organic eggs are also crucial as they provide the necessary moisture and richness to the dough. Finally, don't forget to add a pinch of sea salt to enhance the flavor of your pasta.
The Art of Making the Perfect Pasta Dough
To make the perfect tagliatelle, you'll need to master the art of making pasta dough. Sift the flour onto a clean work surface and create a well in the center. Crack the eggs into the well and add a pinch of salt. Using a fork, gently whisk the eggs and gradually incorporate the flour until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes before rolling it out.
Rolling and Cutting the Pasta
Once the dough has rested, it's time to roll it out into thin sheets. Divide the dough into smaller portions and use a rolling pin or pasta machine to roll out the dough to your desired thickness. For tagliatelle, a thickness of about 1/8 inch is ideal. Sprinkle the dough with flour to prevent sticking and fold it into thirds. Use a sharp knife to cut the dough into strips about 1/4 inch wide. Unfold the strips and let them dry for a few minutes before cooking.
Cooking and Serving Tagliatelle
To cook tagliatelle, bring a large pot of salted water to a rolling boil and add the pasta. Cook for about 2-3 minutes or until al dente, stirring occasionally. Drain the pasta and toss it with your favorite sauce. Traditional Italian sauces like Bolognese, marinara, or carbonara are all delicious options. Serve the tagliatelle hot and garnish with fresh herbs and grated cheese for an extra burst of flavor.
In Conclusion
Making authentic Italian pasta tagliatelle at home may seem intimidating, but with the right ingredients and techniques, it's easier than you think. Remember to use high-quality ingredients and take your time to create the perfect pasta dough. With a little practice, you'll be able to impress your friends and family with a delicious and authentic Italian meal that will transport them straight to the streets of Italy.
