15 Italian Pasta Sauce Recipe The Long Version Get Ready To Indulge!
Published on: Mar 17, 2024
When it comes to classic Italian cuisine, there is nothing quite like a delicious pasta sauce. With its rich flavors and aromatic herbs, it's no wonder that Italian pasta sauce is a staple in many households. If you are looking to recreate this traditional dish at home, you've come to the right place. In this article, we will take a deep dive into the world of Italian pasta sauce, providing you with a professional and well-organized recipe that will have your taste buds dancing with delight. So, let's grab our aprons and get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is popular for its rich and flavorful taste. It is made with a combination of fresh tomatoes, garlic, onion, herbs, and olive oil. This versatile sauce can be used in a variety of dishes such as pasta, pizza, and even as a dipping sauce for bread. The secret to a great Pomarola sauce is to use high-quality ingredients and let it simmer for a longer period to allow all the flavors to blend together.
When it comes to Italian pasta sauce, there are endless variations and recipes. However, the key to a delicious and authentic Italian pasta sauce lies in using fresh and high-quality ingredients. The base of a good pasta sauce is always tomatoes, but the addition of herbs, garlic, and onion can take it to the next level. Whether you prefer a simple marinara or a creamy Alfredo sauce, there is an Italian pasta sauce for everyone's taste buds.
If you want to experience the true flavors of Italy, then you must try an authentic Italian pasta sauce. This sauce is made with fresh and ripe tomatoes, extra virgin olive oil, garlic, and herbs. The secret to its authentic taste lies in the slow cooking process, which allows the flavors to develop and intensify. Serve it with your favorite pasta, and you'll feel like you're dining in an Italian trattoria.
For those busy weeknights when you don't have much time to cook, an easy Italian pasta sauce can be a lifesaver. With just a few ingredients and minimal cooking time, you can whip up a delicious and satisfying sauce in no time. This sauce is usually made with canned tomatoes, garlic, onion, and herbs, making it a pantry staple. You can also customize it by adding your choice of protein or vegetables to make a hearty and nutritious meal.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
Tomatoes are the star ingredient in most Italian pasta sauces, and for a good reason. They are rich in flavor and add a beautiful color to the dish. Italian tomato pasta sauce is usually made with a combination of different types of tomatoes, such as San Marzano, plum, and cherry tomatoes. The key to a good tomato sauce is to let it simmer for at least an hour to achieve a thick and rich consistency.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Who says authentic Italian pasta sauce has to take hours to make? This quick and easy recipe will give you a delicious and authentic tomato sauce in just 30 minutes. It is made with canned tomatoes, garlic, onion, herbs, and a little bit of sugar to balance out the acidity. The result is a flavorful and vibrant sauce that will make your pasta dishes shine.
Bolognese sauce is a classic Italian meat-based sauce that is often served with tagliatelle or spaghetti. It is made with a combination of ground beef, pork, and veal, along with carrots, celery, onion, garlic, tomatoes, and herbs. The key to a delicious Bolognese sauce is to let it simmer for at least 3 hours to achieve a rich and meaty flavor. Serve it over pasta for a hearty and comforting meal.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
Puttanesca sauce is a tangy and flavorful Italian sauce made with fresh tomatoes, olives, capers, and anchovies. It is a popular sauce for pasta dishes and is known for its bold and robust flavors. The addition of anchovies may seem unusual, but it adds a unique depth of flavor to the sauce. Serve it with your favorite pasta for a quick and delicious meal.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
The Instant Pot has become a game-changer in the kitchen, and this simple Italian sausage pasta sauce is a perfect example of its versatility. This sauce is made with Italian sausage, onion, garlic, tomatoes, and herbs and is cooked in a fraction of the time it would take on the stove. The result is a flavorful and hearty sauce that pairs well with any type of pasta.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. It is a creamy and velvety sauce made with butter, flour, and milk. It is often used in lasagna, cannelloni, and other pasta dishes to add a creamy and rich element. You can also customize the sauce by adding cheese or herbs for an extra kick of flavor.
Arrabbiata sauce is a spicy Italian pasta sauce made with tomatoes, garlic, red chili peppers, and olive oil. The name "arrabbiata" translates to "angry" in Italian, referring to the spicy kick of the sauce. It is a simple yet flavorful sauce that pairs well with penne or rigatoni pasta. You can adjust the level of spiciness according to your taste buds.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and indulgent Italian pasta sauce made with butter, cream, and parmesan cheese. It is usually served with fettuccine or linguine pasta and is a favorite among pasta lovers. The key to a good Alfredo sauce is to use high-quality ingredients and to emulsify the butter and cream to achieve a smooth and creamy texture.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is simple yet bursting with flavor. It is made with canned tomatoes, garlic, onion, herbs, and a dash of red wine. This sauce is perfect for those busy weeknights when you don't have much time to cook but still want a delicious and satisfying meal. Serve it over your favorite pasta or use it as a dipping sauce for bread.
Meatballs are a staple in Italian cuisine, and they are often served with a rich and flavorful tomato sauce. This Italian meatball sauce is made with a combination of ground beef and pork, along with garlic, onion, herbs, and tomatoes. The key to a good meatball sauce is to let the meatballs simmer in the sauce for at least an hour to allow the flavors to infuse.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
Stevarino's pasta sauce is a family recipe that has been passed down for generations. It is a hearty and flavorful sauce made with a combination of beef, pork, and veal, along with tomatoes, herbs, and spices. The meat is slowly cooked in the sauce, resulting in a rich and meaty flavor. Serve it over your favorite pasta for a taste of true Italian home cooking.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a traditional Italian sauce made with fresh basil, pine nuts, garlic, parmesan cheese, and olive oil. It is usually served with pasta or used as a spread for sandwiches and bruschetta. This easy basil pesto sauce can be made in just a few minutes and adds a burst of fresh and vibrant flavors to any dish.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
Bechamel sauce is a versatile sauce that can be used in a variety of dishes, including lasagna and pasta. This creamy and rich sauce is made with butter, flour, milk, and parmesan cheese. It adds a delicious layer of flavor and texture to any dish, making it a must-have in your cooking repertoire.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Forget store-bought pizza sauce, making your own at home is easier than you think. This homemade pizza sauce is made with canned tomatoes, garlic, onion, herbs, and a splash of balsamic vinegar for a little tang. It is the perfect balance of sweet and savory, and it will take your homemade pizza to the next level.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're looking for a quick and easy marinara sauce recipe, then look no further. This sauce is made with canned tomatoes, garlic, onion, and herbs, and it only takes 20 minutes to make. It is perfect for busy weeknights or when you're craving a simple yet delicious meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Last but certainly not least, we have the classic Bolognese sauce. This hearty and rich sauce is made with a combination of ground beef, pork, and veal, along with carrots, celery, onion, garlic, tomatoes, and herbs. The key to a good Bolognese sauce is to let it simmer for a few hours to achieve a depth of flavor that will transport you to the streets of Italy with every bite.
Ingredients
The Sauce:
To make the perfect Italian pasta sauce, you will need san marzano tomatoes, extra virgin olive oil, garlic, onion, fresh basil, and salt and pepper to taste. Using high-quality ingredients is essential in achieving the authentic flavors of this dish.
The Meatballs:
For the meatballs, you will need ground beef, ground pork, breadcrumbs, parmesan cheese, egg, garlic, onion, salt and pepper, and fresh parsley. These ingredients will give your meatballs the perfect texture and flavor to pair with the sauce.
Instructions
Making the Sauce:
1. Begin by heating a large pot on medium heat and adding in two tablespoons of olive oil.
2. Once the oil is heated, add in three cloves of minced garlic and half of a diced onion. Sauté until the onions are translucent.
3. Next, add in two cans of san marzano tomatoes (crushed or whole, depending on your preference).
4. Let the sauce simmer for 30 minutes on low heat, stirring occasionally.
5. Once the sauce has thickened, add in a handful of fresh basil leaves and continue cooking for an additional 10 minutes.
6. Season with salt and pepper to taste.
Making the Meatballs:
1. In a large bowl, combine one pound of ground beef, one pound of ground pork, one cup of breadcrumbs, half a cup of grated parmesan cheese, one egg, two cloves of minced garlic, half of a diced onion, a handful of chopped fresh parsley, and salt and pepper to taste.
2. Mix all the ingredients together until well combined.
3. Roll the mixture into one-inch meatballs and set aside.
4. In a separate pan, heat two tablespoons of olive oil on medium-high heat.
5. Carefully place the meatballs in the pan and cook for 5-7 minutes on each side until they are browned and cooked through.
Putting it all Together
1. Once the meatballs are cooked, add them to the pot of sauce and let them simmer together for 10 minutes.
2. In the meantime, cook your pasta according to package instructions.
3. Once the pasta is cooked, drain and add it to the pot of sauce and meatballs.
4. Toss everything together until the pasta is fully coated in the delicious sauce.
5. Serve hot and garnish with freshly grated parmesan cheese and chopped fresh basil for an extra burst of flavor.
In conclusion, this Italian pasta sauce recipe may have a longer list of ingredients and steps, but the end result is well worth it. The combination of the rich sauce and flavorful meatballs will transport you to the streets of Italy with every bite. So, what are you waiting for? Give this recipe a try and impress your friends and family with your culinary skills. Buon appetito!
