16 Italian Pasta Sauce Recipe Quick Cook Up Something Special!
Published on: Mar 17, 2024
For pasta lovers, nothing beats a delicious and authentic Italian pasta sauce. But with our busy lifestyles, we don't always have the time to spend hours in the kitchen. That's where this quick and easy Italian pasta sauce recipe comes in. In just 30 minutes, you can whip up a flavorful sauce that will rival any restaurant's. So put away the jarred sauce and get ready to impress your family and friends with this delicious homemade sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a staple in Italian cuisine, known for its rich flavor and versatility. Made with ripe, juicy tomatoes and a blend of herbs and spices, this tomato sauce is perfect for all types of pasta dishes. Its bright red color and intense aroma make it a feast for the senses. Whether you are cooking for a crowd or just want to enjoy a comforting bowl of pasta, Pomarola is the perfect choice.
Italian pasta sauce is a classic sauce that has been enjoyed for centuries. It is made with fresh tomatoes, olive oil, garlic, and a variety of herbs and spices. This sauce is simple yet flavorful, and it is perfect for coating your favorite pasta. Whether you are making spaghetti, penne, or linguine, Italian pasta sauce is sure to elevate your dish and transport you to the streets of Italy.
For those who want to experience the true flavors of Italy, authentic Italian pasta sauce is a must-try. This sauce is made with fresh ingredients, such as San Marzano tomatoes, extra virgin olive oil, and a blend of herbs and spices. Its rich and robust flavor is sure to impress even the most discerning palates. Once you try this authentic sauce, you'll never go back to store-bought versions.
If you don't have the time or ingredients to make an authentic sauce, don't worry. There are plenty of easy Italian pasta sauce recipes that you can whip up in no time. These recipes use pantry staples, such as canned tomatoes, dried herbs, and garlic, to create a delicious sauce that tastes just like the real deal. With just a few simple ingredients, you can still enjoy the flavors of Italy in the comfort of your own home.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
When it comes to Italian tomato pasta sauce, the key is to use the best quality tomatoes you can find. San Marzano tomatoes, grown in the volcanic soil of the Campania region, are known for their sweet and intense flavor. These tomatoes are perfect for making a rich and flavorful sauce that will elevate any pasta dish. Once you try Italian tomato pasta sauce, you'll never want to use canned sauce again.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you are short on time but still want to enjoy the authentic flavors of Italy, this quick Italian tomato sauce for pasta is the perfect solution. Made with canned tomatoes, garlic, and a blend of herbs, this sauce comes together in under 30 minutes. Its simplicity is what makes it so delicious and perfect for busy weeknights. You can also customize this sauce by adding your favorite vegetables or protein.
Bolognese sauce, also known as ragù alla bolognese, is a rich and hearty meat sauce that originated in Bologna, Italy. It is made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, and aromatic herbs. This sauce is perfect for coating long, flat pasta like tagliatelle or pappardelle. Its long cooking time allows the flavors to develop and create a sauce that is truly unforgettable.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
Puttanesca is a bold and flavorful sauce that is perfect for those who like a little heat in their pasta. Made with fresh tomatoes, olives, capers, anchovies, and chili flakes, this sauce packs a punch of flavor. Its combination of salty and spicy flavors makes it a favorite among many Italians. This fresh tomato puttanesca pasta sauce is sure to become a staple in your kitchen.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you own an Instant Pot, you know how convenient and versatile this kitchen appliance can be. This simple Italian sausage pasta sauce is made in the Instant Pot, saving you time and effort. The combination of Italian sausage, tomatoes, and herbs creates a rich and flavorful sauce that is perfect for any type of pasta. With the Instant Pot, you can have a delicious homemade sauce on the table in no time.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic white sauce that is used in many Italian dishes, such as lasagna and baked pasta. Made with butter, flour, and milk, this sauce has a creamy and velvety texture that is perfect for coating pasta. You can also add cheese, herbs, or other flavorings to customize it to your liking. Once you learn how to make Italian béchamel sauce, you'll be able to create a variety of dishes with it.
Arrabbiata sauce, which translates to "angry sauce," is a spicy tomato sauce that is perfect for those who like a little kick in their food. Made with garlic, chili peppers, and tomatoes, this sauce is simple yet packs a punch. It is perfect for coating long, thin pasta like spaghetti or linguine. If you want to add a little spice to your pasta dish, Italian arrabbiata sauce is the way to go.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for coating pasta. Made with butter, cream, and parmesan cheese, this sauce is rich and flavorful. It is perfect for those who prefer a milder sauce compared to tomato-based ones. You can also add chicken, shrimp, or other proteins to make it a complete meal. Once you try homemade Alfredo sauce, you'll never want to go back to store-bought versions.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile tomato sauce that can be used in a variety of dishes. Made with tomatoes, onions, garlic, and herbs, this sauce is cooked down to create a thick and flavorful sauce. It is perfect for coating pasta, as a dipping sauce for bread, or as a base for other sauces. Once you try homemade marinara sauce, you'll never want to use store-bought versions again.
Meatballs are a staple in Italian cuisine, and they are often served with a delicious tomato-based sauce. This Italian meatball sauce is made with tomatoes, garlic, and herbs, as well as meatballs made with a combination of beef and pork. The long cooking time allows the flavors to meld together and create a sauce that is perfect for topping your favorite pasta or serving with crusty bread.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
Stevarino's pasta sauce is a family recipe that has been passed down for generations. Made with fresh tomatoes, garlic, and herbs, this sauce is cooked down for hours to create a rich and flavorful sauce. It is perfect for coating all types of pasta, as well as for using as a base for other dishes. Once you try Stevarino's pasta sauce, you'll understand why it has been a family favorite for so many years.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto is a versatile sauce that originated in Genoa, Italy. Made with fresh basil, pine nuts, garlic, and parmesan cheese, this sauce has a bright and intense flavor that is perfect for coating pasta. It is also great for using as a spread on sandwiches or as a topping for pizza. This easy basil pesto sauce comes together in minutes and will add a burst of flavor to any dish.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
Lasagna is a classic Italian dish that is loved by many. It is made with layers of pasta, meat sauce, and creamy bechamel sauce. This bechamel sauce for lasagna or pasta is made with butter, flour, and milk, as well as nutmeg, which adds a unique flavor to the sauce. It is perfect for creating a rich and decadent lasagna that will impress everyone at the dinner table.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you are looking for a quick and easy marinara sauce recipe, look no further. Made with canned tomatoes, garlic, and herbs, this sauce comes together in under 30 minutes. It is perfect for busy weeknights when you want a comforting bowl of pasta without spending hours in the kitchen. You can also add vegetables or protein to make it a complete meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce is a key component of a delicious homemade pizza. This perfect homemade pizza sauce is made with canned tomatoes, garlic, and a blend of herbs and spices. It is cooked down to create a thick and flavorful sauce that is perfect for spreading on your pizza dough. Once you try this homemade pizza sauce, you'll never want to order takeout again.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce, also known as ragù alla bolognese, is a meat-based sauce that originated in Bologna, Italy. Unlike traditional tomato-based sauces, Bolognese sauce is made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, and aromatic herbs. Its long cooking time allows the flavors to develop and create a rich and hearty sauce that is perfect for coating pasta.
Ingredients
• 1 can (28 oz) of crushed San Marzano tomatoes
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 small onion, chopped
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• ½ teaspoon of red pepper flakes
• 1 tablespoon of balsamic vinegar
Instructions
1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and chopped onion, and sauté until softened, about 2 minutes.
3. Pour in the can of crushed San Marzano tomatoes and stir well.
4. Add the salt, black pepper, dried oregano, dried basil, and red pepper flakes. Stir to combine.
5. Let the sauce simmer for 20 minutes, stirring occasionally.
6. After 20 minutes, add the balsamic vinegar and stir well. Let the sauce continue to simmer for an additional 10 minutes.
7. Taste the sauce and adjust the seasonings to your liking.
8. Serve over your favorite pasta and enjoy!
See, wasn't that easy? This quick Italian pasta sauce is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Plus, the addition of balsamic vinegar adds a unique depth of flavor that will have your taste buds singing.
For an extra kick, you can also add some Italian sausage to the sauce while it's simmering, or top your pasta with some freshly grated Parmesan cheese. The possibilities are endless with this versatile sauce.
So next time you're craving a taste of Italy, skip the store-bought sauce and try this easy Italian pasta sauce recipe. Your taste buds will thank you.
