18 Italian Pasta Sauce Recipe For Canning Prepare To Be Amazed!
Published on: Mar 15, 2024
Canning your own Italian pasta sauce is a delicious and convenient way to enjoy homemade meals all year round. Not only does it save you money, but it also allows you to control the ingredients and customize the flavors to your liking. With this easy-to-follow recipe, you'll have a batch of flavorful and versatile sauce that can be used for a variety of dishes. So why wait? Grab your canning jars and let's get started on this Italian pasta sauce recipe for canning!
Main Ingredients: Tomatoes, Onions, Red Bell Peppers, Green Bell Pepper
Homemade canned spaghetti sauce is a great way to preserve the flavors of summer tomatoes for use throughout the year. This recipe uses fresh tomatoes and a variety of herbs and spices to create a rich and flavorful spaghetti sauce that will elevate your pasta dishes to the next level.
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Easy Canned Spaghetti Sauce
Main Ingredients: Tomatoes, Canola Oil, Onions, Garlic, Tomato Paste
If you're looking for a simpler and quicker version of homemade canned spaghetti sauce, this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious spaghetti sauce that can be used for a variety of dishes, from pasta to pizza.
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Home Canned Spaghetti Sauce
Main Ingredients: Tomatoes, Butter Oil, Onions, Garlic Cloves, Chopped
Home canned spaghetti sauce is a great way to use up an abundant harvest of tomatoes from your garden. This recipe combines tomatoes, onions, garlic, and a variety of herbs and spices to create a flavorful and versatile spaghetti sauce that can be canned and stored for future use.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
This recipe is perfect for those who prefer a spaghetti sauce with a bit of a kick. It uses a combination of spices and pepperoncini peppers to create a zesty and flavorful sauce that pairs well with any type of pasta.
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Nana's Spaghetti Sauce.
Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
Nana's spaghetti sauce is a classic family recipe that has been passed down for generations. With a combination of fresh tomatoes, onions, and herbs, this sauce is both simple and delicious. It's perfect for those looking for a taste of nostalgia in their spaghetti sauce.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
If you have a busy schedule but still want to enjoy a homemade spaghetti sauce, this recipe is for you. Simply toss all the ingredients into a slow cooker and let it do the work for you. The result is a flavorful and tender sauce that is perfect for pasta dishes.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
This recipe is all about simplicity and freshness. It uses fresh tomatoes and a few basic ingredients to create a light and flavorful sauce that pairs perfectly with spaghetti. This is a great option for those looking for a lighter and healthier spaghetti sauce.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
For those hot summer days when you don't want to turn on the oven, try this no-cook fresh tomato spaghetti sauce. It requires no cooking, just a little bit of chopping and mixing, and you'll have a delicious and refreshing sauce that is perfect for a warm weather meal.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
Puttanesca sauce is a staple in Italian cuisine, known for its bold and complex flavors. This recipe uses a combination of anchovies, olives, and capers to create a robust and flavorful spaghetti sauce that will impress any pasta lover.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This recipe takes inspiration from the spaghetti alla portofino dish, a popular seafood pasta from the Italian town of Portofino. The combination of tomatoes, basil, and shrimp creates a flavorful and unique pasta sauce that will transport you to the Mediterranean with every bite.
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My Mother's Butter, Tomato, and Onion Sauce
Main Ingredients: Tomatoes, Yellow Onion, Butter, Salt, Grated Parmesan
My mother's butter, tomato, and onion sauce is a simple and comforting spaghetti sauce that is perfect for a cozy night in. It combines just a few ingredients to create a rich and flavorful sauce that is sure to become a family favorite.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This recipe is perfect for those who prefer a lighter and less processed spaghetti sauce. Naked tomato sauce uses only tomatoes, olive oil, and garlic to create a fresh and simple sauce that is perfect for any pasta dish.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
This homemade spaghetti sauce recipe is perfect for those who want to customize their sauce to their liking. With a variety of herbs and spices, you can adjust the flavors to your preference and create a spaghetti sauce that is uniquely yours.
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Super-Greens Vegan Spaghetti Sauce
Main Ingredients: Baby Spinach, Fresh Basil, Fresh Mint, Lemon, Frozen
For our vegan friends, this super-greens vegan spaghetti sauce is a must-try. It uses a variety of greens such as spinach, kale, and arugula to create a nutrient-packed and flavorful spaghetti sauce that will satisfy your cravings.
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Vegetarian Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Extra Firm Tofu, Baby Bella
This vegetarian spaghetti sauce is a great option for those looking for a meatless alternative. It uses a combination of vegetables such as bell peppers, carrots, and zucchini to create a hearty and flavorful sauce that will please both vegetarians and meat-eaters alike.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
With a name like that, you know this recipe has to be good. This best homemade spaghetti sauce recipe uses a combination of tomatoes, onions, and spices to create a rich and flavorful sauce that is perfect for all of your pasta dishes.
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Favorite Quick Spaghetti Sauce
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic, Tomato Sauce
For those busy weeknights when you need a quick and easy dinner option, this favorite quick spaghetti sauce recipe is a lifesaver. With just a handful of ingredients and minimal cooking time, you can have a delicious and satisfying spaghetti sauce on the table in no time.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce recipe is perfect for beginners. With simple and easy-to-find ingredients, you can create a flavorful spaghetti sauce that will taste like it came from a restaurant.
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Copycat Olive Garden Spaghetti Sauce
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Dried Basil
For those who love the Olive Garden restaurant, this copycat Olive Garden spaghetti sauce recipe is a must-try. It uses a combination of tomatoes, wine, and herbs to recreate the delicious and comforting taste of their famous spaghetti sauce.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This recipe is a great option for those looking for a versatile pasta sauce that can be used throughout the year. With a variety of vegetables and spices, this basic pasta sauce can be adjusted to suit any season and is perfect for all types of pasta dishes.
Preparing the Ingredients
When it comes to making a delicious Italian pasta sauce, using fresh, high-quality ingredients is key. Start by gathering ripe tomatoes, garlic, onions, and fresh herbs such as basil, oregano, and thyme. You can also add bell peppers, mushrooms, or eggplant for extra flavor and texture. Don't forget to have some olive oil, salt, and black pepper on hand as well.
Cleaning and Chopping the Vegetables
Before you start cooking, it's important to thoroughly wash and dry all of your vegetables. Then, chop them into small, evenly sized pieces to ensure a consistent texture in the sauce. For a smoother sauce, you can also peel and deseed the tomatoes before chopping.
Preparing the Jars
To prepare your jars for canning, wash them with hot, soapy water and sterilize them by boiling in water for 10 minutes. You can also use a dishwasher with a sanitize option. Once they are sterilized, keep them warm in a 200°F oven until ready to use.
Cooking the Sauce
In a large pot, heat some olive oil over medium heat and add the chopped onions and garlic. Sauté until soft and translucent, then add in the chopped vegetables. Cook for 5-10 minutes until they start to soften. Next, add in the chopped tomatoes and herbs, season with salt and black pepper, and let it simmer on low heat for about an hour. Stir occasionally to prevent burning and taste for seasoning. You can also add a pinch of sugar to balance the acidity of the tomatoes.
Canning the Sauce
Using a funnel, carefully transfer the hot sauce into the warm jars, leaving about 1/2 inch of space on top. Wipe the rims of the jars with a clean, damp cloth and seal with the lids and bands. Place the jars in a boiling water bath for 45 minutes to an hour, depending on the size of the jars. Once done, remove the jars and let them cool completely before storing them in a cool, dark place.
Now, you have delicious, homemade Italian pasta sauce ready to be used in your favorite dishes anytime you want. From classic spaghetti and meatballs to hearty lasagna, this sauce will add a burst of flavor and freshness to your meals. So why not give this recipe a try and impress your family and friends with your canning skills?
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