17 Italian Pasta Sauce Recipe Food Network You Won't Believe The Taste!
Published on: Mar 17, 2024
If you're craving an authentic Italian dinner, nothing beats a bowl of pasta with a rich and flavorful sauce. And what better place to turn to for the perfect Italian pasta sauce recipe than the Food Network? With a variety of recipes and expert advice from top chefs, you're sure to find a sauce that will make your taste buds dance. In this article, we'll explore some of the best Italian pasta sauce recipes from the Food Network and give you tips on how to make them even more delicious.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is simple, yet bursting with flavor. Made with just a few key ingredients, it is the perfect base for any pasta dish. The key to a good Pomarola is using the freshest and ripest tomatoes you can find, along with a few other essential ingredients. This sauce is easy to make and will elevate any Italian dish to the next level.
Italian pasta sauce is a staple in every Italian household. It is a versatile and flavorful sauce that can be used in a variety of pasta dishes. The key to a good Italian pasta sauce is using the freshest and highest quality ingredients. This sauce can be made in large batches and stored for future use, making it perfect for busy weeknights or large gatherings. Whether you prefer a red or white sauce, there is an Italian pasta sauce recipe for everyone.
When it comes to Italian pasta sauce, nothing beats the authentic, homemade version. This sauce is made with fresh tomatoes, garlic, onions, and a variety of herbs and spices. The key to an authentic Italian pasta sauce is cooking it low and slow, allowing the flavors to develop and meld together. This sauce is perfect for any pasta dish, from a simple spaghetti to a hearty lasagna.
If you are short on time but still want to enjoy a delicious Italian pasta sauce, then an easy version is the way to go. This sauce can be made in a matter of minutes and requires minimal ingredients. It is perfect for those busy weeknights when you want to whip up a quick and tasty meal. This sauce is also a great way to introduce kids to the flavors of Italian cuisine.
5of 20
Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
Italian tomato pasta sauce is a classic and essential sauce in Italian cooking. It is made with fresh tomatoes, garlic, onions, and a variety of herbs and spices. The key to a good Italian tomato pasta sauce is using the ripest and juiciest tomatoes you can find. This sauce is perfect for classic dishes such as spaghetti and meatballs or can be used as a base for other sauces.
6of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you are looking for a quick and easy authentic Italian tomato sauce, then this recipe is for you. Made with canned tomatoes, this sauce comes together in no time and still has all the flavors of a traditional Italian tomato sauce. The key to making this sauce taste authentic is to use high-quality canned tomatoes and let it simmer for at least 30 minutes to develop the flavors.
Bolognese sauce is a rich and hearty meat-based sauce that is a staple in Italian cuisine. Made with a combination of ground beef, pork, and veal, this sauce is bursting with flavor. The key to a good Bolognese sauce is using a combination of meats and letting it simmer for a few hours to develop the flavors. This sauce is perfect for hearty dishes such as lasagna or can be used as a topping for spaghetti.
8of 20
Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
Puttanesca sauce is a bold and flavorful Italian pasta sauce that is made with fresh tomatoes, capers, olives, and anchovies. The combination of these ingredients creates a unique and delicious flavor that is perfect for pasta dishes. The key to a good Puttanesca sauce is using fresh, high-quality ingredients and letting it simmer for at least 30 minutes to develop the flavors.
9of 20
Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
For those who love using their Instant Pot, this simple Italian sausage pasta sauce is a game-changer. Made with Italian sausage, canned tomatoes, and a few other key ingredients, this sauce comes together in no time. The Instant Pot helps to infuse the flavors quickly, creating a rich and flavorful sauce that is perfect for any pasta dish.
10of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is used in many Italian dishes. Made with butter, flour, and milk, this creamy sauce is perfect for dishes such as lasagna or baked pasta. The key to a good Béchamel sauce is to cook it low and slow, allowing the sauce to thicken and develop a rich flavor.
Arrabbiata sauce is a spicy and flavorful Italian pasta sauce that is perfect for those who love a little kick in their food. Made with fresh tomatoes, garlic, and red pepper flakes, this sauce is easy to make and bursting with flavor. The key to a good Arrabbiata sauce is to use fresh and ripe tomatoes and to let the sauce simmer for at least 30 minutes to develop the flavors.
12of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is a favorite in Italian cuisine. Made with butter, cream, and Parmesan cheese, this sauce is indulgent and perfect for special occasions. The key to a good Alfredo sauce is to use high-quality ingredients and to let the sauce simmer for a few minutes to thicken and develop the flavors.
13of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is perfect for any pasta dish. Made with fresh tomatoes, garlic, and a variety of herbs and spices, this sauce is easy to make and full of flavor. The key to a good marinara sauce is to use fresh and ripe tomatoes and to let the sauce simmer for at least 30 minutes to develop the flavors.
Meatball sauce, also known as Sunday gravy, is a rich and hearty sauce that is perfect for pasta dishes. Made with a combination of meats, tomatoes, and a variety of herbs and spices, this sauce is simmered for hours to develop a deep and complex flavor. The key to a good meatball sauce is to use a combination of meats and to let the sauce simmer for several hours to develop the flavors.
15of 20
Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
Stevarino's pasta sauce is a family recipe that has been passed down for generations. Made with fresh tomatoes, garlic, and a variety of herbs and spices, this sauce is bursting with flavor. The key to this sauce is the secret ingredient, which adds a unique and delicious flavor. This sauce is perfect for any pasta dish and will quickly become a family favorite.
16of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a simple yet flavorful sauce that is perfect for pasta dishes. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce is easy to make and adds a burst of flavor to any dish. The key to a good pesto sauce is to use fresh ingredients and to not over-blend the sauce, allowing it to maintain its texture.
17of 20
Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
If you are making lasagna or baked pasta, Bechamel sauce is a must-have. This creamy and rich white sauce adds a delicious layer of flavor to any dish. The key to a good Bechamel sauce is to cook it low and slow, allowing the sauce to thicken and develop a rich flavor. This sauce is perfect for hearty and indulgent dishes.
18of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
For those who want a quick and easy marinara sauce, this recipe is for you. Made with canned tomatoes, this sauce comes together in no time and still has all the flavors of a traditional Italian pasta sauce. The key to making this sauce taste authentic is to use high-quality canned tomatoes and let it simmer for at least 30 minutes to develop the flavors.
19of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce is a key component of any good pizza, and making your own at home is easier than you think. Made with canned tomatoes, garlic, and a variety of herbs and spices, this sauce is bursting with flavor. The key to a good pizza sauce is to let it simmer for at least 30 minutes to develop the flavors and to use high-quality canned tomatoes for the best taste.
20of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For those who love a hearty and rich meat sauce, Bolognese sauce is a must-try. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours to develop a deep and complex flavor. The key to a good Bolognese sauce is to use a combination of meats and to let the sauce simmer for several hours to develop the flavors. This sauce is perfect for indulgent and comforting pasta dishes.
Mama's Classic Marinara Sauce
Ingredients:
1 onion, finely chopped
2 cloves of garlic, minced
1 can (28 ounces) of crushed tomatoes
1/4 cup of extra-virgin olive oil
1/4 cup of fresh basil, chopped
1/4 teaspoon of red pepper flakes
Salt and pepper to taste
If you're a fan of traditional Italian flavors, this classic marinara sauce is a must-try. In a large saucepan, sauté the onion and garlic in olive oil until translucent. Then, add in the crushed tomatoes, basil, and red pepper flakes. Let the sauce simmer on low heat for about 20 minutes, stirring occasionally. Season with salt and pepper to taste. This simple yet delicious sauce can be served with any type of pasta and is perfect for a quick weeknight dinner.
Spicy Arrabbiata Sauce
Ingredients:
1 onion, finely chopped
3 cloves of garlic, minced
1 can (28 ounces) of crushed tomatoes
1/4 cup of extra-virgin olive oil
1/4 cup of fresh parsley, chopped
1 teaspoon of red pepper flakes
Salt and pepper to taste
If you like your pasta sauce with a little kick, this arrabbiata sauce is for you. In a large saucepan, sauté the onion and garlic in olive oil until translucent. Then, add in the crushed tomatoes, parsley, and red pepper flakes. Let the sauce simmer on low heat for about 20 minutes, stirring occasionally. Season with salt and pepper to taste. This spicy sauce is perfect for serving with penne or rigatoni pasta.
Creamy Alfredo Sauce
Ingredients:
1/2 cup of butter
1 cup of heavy cream
1 cup of parmesan cheese, grated
1/4 teaspoon of garlic powder
1/4 teaspoon of black pepper
If you're in the mood for a rich and indulgent pasta sauce, look no further than this creamy alfredo sauce. In a saucepan, melt the butter over medium heat. Slowly add in the heavy cream and whisk until well combined. Stir in the parmesan cheese, garlic powder, and black pepper. Let the sauce simmer for a few minutes until it thickens. This sauce is perfect for serving with fettuccine or tortellini.
With these delicious Italian pasta sauce recipes from the Food Network, you can bring a taste of Italy to your dinner table. Whether you're in the mood for a classic marinara, a spicy arrabbiata, or a creamy alfredo, these recipes are sure to satisfy your cravings. So grab your apron and get cooking!
