17 Italian Pasta Salad Recipe With Mozzarella They're Simply Irresistible!
Published on: Mar 15, 2024
If you're looking for a delicious and refreshing summer dish, look no further than this Italian pasta salad recipe with mozzarella. This recipe combines the flavors of traditional Italian cuisine with the convenience of a classic pasta salad. With the tanginess of balsamic vinegar and the creaminess of mozzarella cheese, this dish is sure to be a hit at any summer gathering. So grab your ingredients and let's get cooking!
Take your traditional beer can chicken to the next level with this delicious Italian pasta salad recipe. The combination of tender chicken and al dente pasta tossed with fresh vegetables and a zesty dressing will have your taste buds dancing.
If you're looking for a quick and easy side dish to accompany your beer can chicken, look no further than this easy Italian pasta salad. With just a few simple ingredients, you can whip up a flavorful and satisfying dish in no time.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
The key to a good pasta salad is the dressing, and this Italian pasta salad dressing is sure to impress. Made with a blend of olive oil, red wine vinegar, and Italian seasonings, this dressing adds a burst of flavor to the dish.
For those who like a little kick in their food, this zesty Italian pasta salad is the perfect choice. The addition of spicy peppers and tangy olives adds a bold and flavorful twist to the classic recipe.
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Italian Pasta Salad For One
Main Ingredients: Pasta, Broccoli Florets, Red Peppers, Salami, Olives
Don't want to make a large batch of pasta salad? No problem! This recipe for Italian pasta salad for one is perfect for those who want a single serving of this delicious side dish. It's also great for meal prep and can be easily doubled for larger portions.
With so many variations of Italian pasta salad out there, it can be hard to determine which one is the best. Look no further than this easy Italian pasta salad recipe, which combines the best of both worlds - easy preparation and amazing taste.
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Tasty Italian Pasta Salad
Main Ingredients: Rotini, Green Bell Pepper, Grape Tomatoes, Red Onion
If you're in need of a crowd-pleasing side dish for your next BBQ or potluck, this tasty Italian pasta salad is sure to impress. The combination of fresh veggies, tender pasta, and juicy chicken makes for a mouthwatering dish that everyone will love.
On a hot summer day, nothing hits the spot like a cold pasta salad. This cold Italian pasta salad is a refreshing and flavorful dish that is perfect for outdoor gatherings or as a light lunch option. Plus, the longer it sits, the more the flavors meld together.
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Vegan Italian Pasta Salad
Main Ingredients: Fusilli Pasta, Red Onion, Black Olive, Cucumber, Grape
For our vegan friends, we haven't forgotten about you! This vegan Italian pasta salad is just as delicious as its non-vegan counterparts. Made with plant-based ingredients and a homemade Italian dressing, this dish is sure to satisfy any pasta craving.
Ingredients:
For the salad:
1 lb pasta (penne or rotini work well)
1 cup cherry tomatoes, halved
1 cup sliced black olives
1 cup diced cucumber
1 cup diced red onion
1 cup diced bell pepper (any color)
1 cup cubed mozzarella cheese
For the dressing:
1/4 cup balsamic vinegar
1/4 cup olive oil
2 cloves garlic, minced
1 tsp Dijon mustard
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
Instructions:
In a large pot, cook the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, Dijon mustard, Italian seasoning, salt, and black pepper to make the dressing.
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, black olives, cucumber, red onion, bell pepper, and mozzarella cheese.
Pour the dressing over the pasta salad and toss to coat all the ingredients.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
When ready to serve, give the pasta salad a final toss and adjust seasoning if needed. Enjoy!
This Italian pasta salad with mozzarella is a perfect side dish for any summer barbecue or potluck. It is also a great option for a light and refreshing lunch. The mix of vegetables and tangy dressing pairs perfectly with the creamy mozzarella cheese. Plus, the colors of the vegetables make for a beautiful and appetizing presentation.
Make it your own: This recipe is very versatile and can be customized to your liking. You can add other vegetables such as artichoke hearts, mushrooms, or zucchini. You can also swap out the mozzarella for another type of cheese, such as feta or Parmesan. Get creative and make it your own!
So next time you're in need of a tasty and easy summer dish, give this Italian pasta salad with mozzarella a try. Your taste buds will thank you.
HTML CODE:
<intro>
If you're looking for a delicious and refreshing summer dish, look no further than this <b>Italian pasta salad recipe with mozzarella</b>. This recipe combines the flavors of traditional Italian cuisine with the convenience of a classic pasta salad. With the tanginess of balsamic vinegar and the creaminess of mozzarella cheese, this dish is sure to be a hit at any summer gathering. So grab your ingredients and let's get cooking!
</intro>
<h2>Ingredients:</h2>
<h3>For the salad:</h3>
<ul>
<li><b>1 lb</b> pasta (penne or rotini work well)</li>
<li><b>1 cup</b> cherry tomatoes, halved</li>
<li><b>1 cup</b> sliced black olives</li>
<li><b>1 cup</b> diced cucumber</li>
<li><b>1 cup</b> diced red onion</li>
<li><b>1 cup</b> diced bell pepper (any color)</li>
<li><b>1 cup</b> cubed mozzarella cheese</li>
</ul>
<h3>For the dressing:</h3>
<ul>
<li><b>1/4 cup</b> balsamic vinegar</li>
<li><b>1/4 cup</b> olive oil</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 tsp</b> Dijon mustard</li>
<li><b>1 tsp</b> Italian seasoning</li>
<li><b>1/2 tsp</b> salt</li>
<li><b>1/4 tsp</b> black pepper</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large pot, cook the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.</li>
<li>In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, Dijon mustard, Italian seasoning, salt, and black pepper to make the dressing.</li>
<li>In a large mixing bowl, combine the cooked pasta, cherry tomatoes, black olives, cucumber, red onion, bell pepper, and mozzarella cheese.</li>
<li>Pour the dressing over the pasta salad and toss to coat all the ingredients.</li>
<li>Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.</li>
<li>When ready to serve, give the pasta salad a final toss and adjust seasoning if needed. Enjoy!</li>
</ol>
<p>This Italian pasta salad with mozzarella is a perfect side dish for any summer barbecue or potluck. It is also a great option for a light and refreshing lunch. The mix of vegetables and tangy dressing pairs perfectly with the creamy mozzarella cheese. Plus, the colors of the vegetables make for a beautiful and appetizing presentation.</p>
<p><b>Make it your own:</b> This recipe is very versatile and can be customized to your liking. You can add other vegetables such as artichoke hearts, mushrooms, or zucchini. You can also swap out the mozzarella for another type of cheese, such as feta or Parmesan. Get creative and make it your own!</p>
<p>So next time you're in need of a tasty and easy summer dish, give this Italian pasta salad with mozzarella a try. Your taste buds will thank you.</p>
