17 Italian Pasta Salad Recipe With Mozzarella They're Simply Irresistible!

Published on: Mar 15, 2024

If you're looking for a delicious and refreshing summer dish, look no further than this Italian pasta salad recipe with mozzarella. This recipe combines the flavors of traditional Italian cuisine with the convenience of a classic pasta salad. With the tanginess of balsamic vinegar and the creaminess of mozzarella cheese, this dish is sure to be a hit at any summer gathering. So grab your ingredients and let's get cooking!

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For our vegan friends, we haven't forgotten about you! This vegan Italian pasta salad is just as delicious as its non-vegan counterparts. Made with plant-based ingredients and a homemade Italian dressing, this dish is sure to satisfy any pasta craving.

Ingredients:

For the salad:

  • 1 lb pasta (penne or rotini work well)
  • 1 cup cherry tomatoes, halved
  • 1 cup sliced black olives
  • 1 cup diced cucumber
  • 1 cup diced red onion
  • 1 cup diced bell pepper (any color)
  • 1 cup cubed mozzarella cheese

For the dressing:

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp Dijon mustard
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. In a large pot, cook the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, Dijon mustard, Italian seasoning, salt, and black pepper to make the dressing.
  3. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, black olives, cucumber, red onion, bell pepper, and mozzarella cheese.
  4. Pour the dressing over the pasta salad and toss to coat all the ingredients.
  5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  6. When ready to serve, give the pasta salad a final toss and adjust seasoning if needed. Enjoy!

This Italian pasta salad with mozzarella is a perfect side dish for any summer barbecue or potluck. It is also a great option for a light and refreshing lunch. The mix of vegetables and tangy dressing pairs perfectly with the creamy mozzarella cheese. Plus, the colors of the vegetables make for a beautiful and appetizing presentation.

Make it your own: This recipe is very versatile and can be customized to your liking. You can add other vegetables such as artichoke hearts, mushrooms, or zucchini. You can also swap out the mozzarella for another type of cheese, such as feta or Parmesan. Get creative and make it your own!

So next time you're in need of a tasty and easy summer dish, give this Italian pasta salad with mozzarella a try. Your taste buds will thank you.

HTML CODE:

<intro> If you're looking for a delicious and refreshing summer dish, look no further than this <b>Italian pasta salad recipe with mozzarella</b>. This recipe combines the flavors of traditional Italian cuisine with the convenience of a classic pasta salad. With the tanginess of balsamic vinegar and the creaminess of mozzarella cheese, this dish is sure to be a hit at any summer gathering. So grab your ingredients and let's get cooking! </intro> <h2>Ingredients:</h2> <h3>For the salad:</h3> <ul> <li><b>1 lb</b> pasta (penne or rotini work well)</li> <li><b>1 cup</b> cherry tomatoes, halved</li> <li><b>1 cup</b> sliced black olives</li> <li><b>1 cup</b> diced cucumber</li> <li><b>1 cup</b> diced red onion</li> <li><b>1 cup</b> diced bell pepper (any color)</li> <li><b>1 cup</b> cubed mozzarella cheese</li> </ul> <h3>For the dressing:</h3> <ul> <li><b>1/4 cup</b> balsamic vinegar</li> <li><b>1/4 cup</b> olive oil</li> <li><b>2 cloves</b> garlic, minced</li> <li><b>1 tsp</b> Dijon mustard</li> <li><b>1 tsp</b> Italian seasoning</li> <li><b>1/2 tsp</b> salt</li> <li><b>1/4 tsp</b> black pepper</li> </ul> <h2>Instructions:</h2> <ol> <li>In a large pot, cook the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.</li> <li>In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, Dijon mustard, Italian seasoning, salt, and black pepper to make the dressing.</li> <li>In a large mixing bowl, combine the cooked pasta, cherry tomatoes, black olives, cucumber, red onion, bell pepper, and mozzarella cheese.</li> <li>Pour the dressing over the pasta salad and toss to coat all the ingredients.</li> <li>Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.</li> <li>When ready to serve, give the pasta salad a final toss and adjust seasoning if needed. Enjoy!</li> </ol> <p>This Italian pasta salad with mozzarella is a perfect side dish for any summer barbecue or potluck. It is also a great option for a light and refreshing lunch. The mix of vegetables and tangy dressing pairs perfectly with the creamy mozzarella cheese. Plus, the colors of the vegetables make for a beautiful and appetizing presentation.</p> <p><b>Make it your own:</b> This recipe is very versatile and can be customized to your liking. You can add other vegetables such as artichoke hearts, mushrooms, or zucchini. You can also swap out the mozzarella for another type of cheese, such as feta or Parmesan. Get creative and make it your own!</p> <p>So next time you're in need of a tasty and easy summer dish, give this Italian pasta salad with mozzarella a try. Your taste buds will thank you.</p>
17 italian pasta salad recipe with mozzarella They're simply irresistible!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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