19 Italian Pasta Salad Recipe With Mayo Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
If you're looking for a delicious and easy dish to add to your summer BBQ or picnic spread, look no further than this Italian pasta salad recipe with mayo. This classic side dish is bursting with fresh flavors and can be easily customized to suit your taste preferences. Whether you're serving it as a side or a main dish, this pasta salad is sure to be a hit with your family and friends.
This classic Italian dish is a perfect accompaniment to any beer can chicken recipe. Tender pasta, fresh vegetables, and a tangy dressing combine to create a delicious and refreshing side dish. It's simple to make and can be customized with your favorite ingredients.
For a Mediterranean twist on the traditional pasta salad, try this Greek-inspired recipe. It features feta cheese, olives, and a zesty Greek dressing. Serve it alongside your beer can chicken for a flavorful and filling meal.
If you're short on time but still want to impress your guests, this easy Italian pasta salad is the way to go. It only requires a few ingredients and can be thrown together in minutes. The flavors of Italian dressing, cherry tomatoes, and mozzarella cheese come together perfectly in this simple yet tasty dish.
This creamy pasta salad is a crowd-pleaser and pairs well with any beer can chicken recipe. The combination of creamy dressing, crunchy vegetables, and savory bacon creates a satisfying and indulgent dish. Add some grilled chicken to make it a complete meal.
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Cheesy Italian Pasta Salad
Main Ingredients: Pasta Shells, Garlic, Onion, Extra Virgin Olive Oil
If you love cheese, then this is the pasta salad for you. It's loaded with different types of cheese, including parmesan, mozzarella, and cheddar. The creamy dressing and fresh herbs add a burst of flavor to this cheesy dish. Serve it alongside your beer can chicken for a mouth-watering meal.
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Rainbow Vegetable Pasta Salad with Creamy Italian Herb...
Main Ingredients: Mayonnaise, White Wine Vinegar, Olive Oil, Honey
This colorful pasta salad is not only visually appealing but also packed with nutrients. It's loaded with a variety of vegetables like bell peppers, carrots, and corn, and tossed in a creamy herb dressing. It's a great way to sneak in some extra veggies and add some color to your meal.
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Italian Pasta Salad II
Main Ingredients: Rotini, Eggs, Shredded Mozzarella Cheese, Grated
This twist on the classic Italian pasta salad features a homemade dressing made with olive oil, balsamic vinegar, and Italian seasoning. It's simple to make but adds extra flavor to the dish. You can also add some grilled shrimp to make it a protein-packed meal.
If you're in the mood for a heartier pasta salad, this American-Italian version is for you. It's loaded with meat like salami, ham, and pepperoni, along with cheese and vegetables. It's a filling and satisfying dish that will pair well with any beer can chicken recipe.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
This unique pasta salad features spaghetti noodles instead of the traditional rotini or penne. Tossed in an Italian dressing with fresh herbs and grape tomatoes, it's a refreshing and flavorful dish that will complement your beer can chicken perfectly.
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Pesto Pasta Salad #ProgressiveEats
Main Ingredients: Pesto, Mayonnaise, Pasta, Artichoke Hearts, Frozen
This pesto pasta salad is a great way to change up the traditional Italian pasta salad. It's made with pesto, cherry tomatoes, and fresh mozzarella. The pesto adds a burst of flavor and the mozzarella adds a creamy texture to the dish. It's a great side dish for any beer can chicken recipe.
If you're a fan of bold flavors, this zesty Italian pasta salad is a must-try. It's tossed in a tangy Italian dressing and loaded with spicy ingredients like pepperoncini peppers, olives, and hot cherry peppers. It's a great way to add some heat to your meal.
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Caprese Italian Pasta Salad
Main Ingredients: Mayonnaise, Basil Pesto, Chilli Flakes, Balsamic
This pasta salad is a twist on the classic Caprese salad, featuring fresh mozzarella, tomatoes, and basil. The addition of pasta and an Italian dressing takes this dish to the next level. It's a light and refreshing side dish that pairs well with any beer can chicken recipe.
Ingredients:
1 pound rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup red bell pepper, diced
1/2 cup red onion, diced
1/2 cup black olives, sliced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/2 cup mayonnaise
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions:
Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
In a large bowl, mix together the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, parsley, and basil.
In a small bowl, whisk together the mayonnaise, red wine vinegar, Dijon mustard, garlic powder, and dried oregano. Season with salt and pepper to taste.
Pour the dressing over the pasta salad and toss to combine.
Cover and refrigerate for at least an hour to let the flavors develop.
Before serving, give the pasta salad a quick stir and adjust seasoning if needed.
Tips and Variations:
For a lighter option, you can use Greek yogurt in place of mayonnaise.
Feel free to add other vegetables or protein such as grilled chicken or shrimp to make this dish a complete meal.
To make this dish vegetarian, simply leave out the olives and add some extra vegetables.
If you're not a fan of red wine vinegar, you can use balsamic vinegar or lemon juice instead.
Why Use Mayo in Pasta Salad?
Mayonnaise is a key ingredient in this Italian pasta salad and for good reason. It adds a creamy and tangy element to the dish, balancing out the acidity of the vinegar and the freshness of the herbs. Plus, it helps bind all the ingredients together, making every bite flavorful and satisfying.
Make-Ahead and Storage:
This pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving to redistribute the dressing.
In Conclusion:
This Italian pasta salad recipe with mayo is a simple and delicious addition to any summer gathering. With its vibrant colors and fresh flavors, it's sure to be a crowd-pleaser. So why not give it a try and impress your family and friends with this tasty dish?
