17 Italian Pasta Salad Recipe With Cheese They're Simply Irresistible!

Published on: Mar 17, 2024

Pasta salads are a staple at any summer barbecue or potluck. They are not only delicious, but also easy to make and can be prepared in advance. One of the most classic and beloved pasta salads is the Italian pasta salad with cheese. This dish showcases the flavors of Italy with its combination of pasta, fresh vegetables, and tangy cheese. Whether you are looking for a side dish for your next gathering or a light and refreshing meal, this Italian pasta salad recipe is a must-try.

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Who says beer can chicken can't be fancy? This Italian-inspired recipe takes things up a notch with a delicious pasta salad. Toss together your favorite pasta, fresh herbs, and Italian dressing for a flavorful side dish that pairs perfectly with the smoky flavors of beer can chicken.
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If you're looking for a quick and easy option, this recipe is for you. Simply mix together cooked pasta, cherry tomatoes, mozzarella cheese, and Italian dressing for a creamy and satisfying side dish. Serve alongside your beer can chicken for a complete meal.
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For the perfect dressing to top off your Italian pasta salad, look no further than this recipe. Made with olive oil, red wine vinegar, and herbs like oregano and basil, this dressing adds a zesty and flavorful touch to any pasta salad.
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If you like a little kick in your food, then this recipe is for you. Made with spicy salami, pepperoncini, and Italian dressing, this pasta salad is anything but boring. The zesty flavors pair perfectly with the smoky flavors of beer can chicken.
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Looking for a classic and foolproof recipe? This one is the best of both worlds. Made with simple ingredients like cucumber, red onion, and black olives, this pasta salad is easy to make and always a crowd-pleaser. Plus, it pairs perfectly with your beer can chicken for a complete and delicious meal.
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If you're cooking for one, this recipe is the perfect solution. Made with just a few simple ingredients like penne pasta, grape tomatoes, and olive oil, this pasta salad is quick and easy to make. And since it's made for one, you won't have any leftovers to worry about.
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This refreshing pasta salad is perfect for a hot summer day. The lemon vinaigrette adds a bright and zesty touch to the dish, while the fresh vegetables and olives keep it light and refreshing. Serve it alongside your beer can chicken for a delicious and balanced meal.
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If you have gluten-free dietary restrictions, don't worry – there's a pasta salad for you too! This recipe uses gluten-free pasta and fresh vegetables to create a flavorful and healthy option. The zesty flavors make it a perfect pairing for your beer can chicken. Now that you have these 12 delicious and creative recipes, it's time to fire up the grill and crack open a cold beer. With these flavorful and unique pasta salads by your side, your beer can chicken dinners will never be the same.

The Ingredients

A Perfect Blend of Flavors

This Italian pasta salad recipe with cheese is all about the perfect blend of flavors. The main ingredient, of course, is pasta. You can use any type of short pasta, such as rotini, penne, or farfalle. Cook the pasta according to package instructions and rinse with cold water to prevent it from sticking together. Next, we have a colorful array of fresh vegetables, including cherry tomatoes, bell peppers, red onion, and olives. These vegetables not only add a vibrant touch to the dish, but also provide essential vitamins and nutrients. Lastly, the star of the show - cheese. Mozzarella cheese is the traditional choice for this recipe, but you can also use parmesan or feta cheese for a different flavor profile.

A Dressing that Ties it All Together

The dressing for this Italian pasta salad is what brings all the flavors together. It is a simple yet delicious combination of olive oil, red wine vinegar, Italian seasoning, garlic, and Dijon mustard. The tanginess of the vinegar and mustard pairs perfectly with the creaminess of the cheese, while the Italian seasoning adds a burst of flavor. You can adjust the amount of dressing to your liking, but make sure to toss the pasta salad well to evenly coat all the ingredients.

Making the Salad

A Quick and Easy Process

One of the best things about this Italian pasta salad recipe is how easy it is to make. Once you have all the ingredients prepped, simply mix them together in a large bowl. You can also add in some cubed salami or pepperoni for an extra protein boost and a touch of spice. Once all the ingredients are combined, refrigerate for at least an hour to allow the flavors to meld together. This pasta salad can also be made a day in advance, making it the perfect dish for busy schedules.

A Versatile Dish

This Italian pasta salad with cheese is a versatile dish that can be customized to your liking. You can add in different vegetables, such as cucumbers, artichokes, or sun-dried tomatoes, or switch up the type of cheese you use. You can also make it vegetarian by omitting the meat. Serve it as a side dish alongside grilled meats or as a light and refreshing meal on its own. No matter how you make it, this Italian pasta salad is sure to be a hit with everyone.

In Conclusion

This Italian pasta salad recipe with cheese is a crowd-pleasing dish that is perfect for any occasion. It is easy to make, customizable, and bursting with flavor. With its combination of pasta, fresh vegetables, and tangy cheese, it is sure to become a favorite in your household. So, next time you are looking for a delicious and refreshing dish, give this Italian pasta salad a try. It will not disappoint!
17 italian pasta salad recipe with cheese They're simply irresistible!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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