17 Italian Pasta Salad Recipe Vegan You Won't Believe The Taste!

Published on: Mar 15, 2024

Looking for a delicious and healthy pasta salad recipe that is also vegan-friendly? Look no further than this Italian pasta salad recipe! This refreshing and flavorful dish is perfect for any occasion, from a summer picnic to a family dinner. Not only is it easy to make, but it also packs a punch of nutrients from fresh vegetables and herbs. Let's dive into this tasty vegan twist on a classic Italian dish.

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This refreshing and zesty Italian Pasta Salad is perfect for those hot summer days. The combination of fusilli pasta, cherry tomatoes, cucumbers, and olives tossed in a tangy Italian dressing is sure to be a hit at any BBQ or picnic. It's also gluten-free for those with dietary restrictions.
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This Italian Pasta Salad is truly a delight for the senses. With a creamy vegan dressing and a combination of fresh vegetables, chickpeas, and olives, this salad is packed with flavor and protein. Plus, it's vegan so everyone can enjoy it!
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If you're in need of a quick and easy vegan dish for your next BBQ, this Italian Vegan Pasta Salad is the perfect choice. It's made with orzo pasta, fresh vegetables, and a tangy Italian dressing for a delicious and filling meal that everyone will love.
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This Risoni Salad is a unique and flavorful twist on the traditional Italian Pasta Salad. The risoni pasta, sun-dried tomatoes, and artichoke hearts are tossed in a homemade Italian dressing for a delicious and satisfying dish that will have everyone coming back for seconds.
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Colorful Pasta Salad with Italian Dressing

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Looking for a fun and creative way to serve Italian Pasta Salad? Try this Italian Shell Pasta Salad. The shell pasta, fresh vegetables, and a zesty Italian dressing are served in a pasta shell bowl, making for a unique and eye-catching presentation.
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No Italian Pasta Salad is complete without a delicious and tangy Italian dressing. This homemade dressing is easy to make and adds the perfect amount of flavor to any pasta salad. Use it on its own or as a marinade for grilled chicken.
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This Healthy Italian Spaghetti Salad is a great option for those looking for a lighter pasta dish. The spaghetti, fresh vegetables, and a homemade Italian dressing make for a flavorful and satisfying meal that won't weigh you down.
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Italian Tomato Fusilli Salad

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This Italian Tomato Fusilli Salad is a simple yet delicious option for your next BBQ. The fusilli pasta, fresh tomatoes, and a zesty Italian dressing are a winning combination that will have your guests asking for the recipe.
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Bruschetta meets pasta in this flavorful Bruschetta Pasta Salad. The penne pasta, fresh tomatoes, basil, and a homemade Italian dressing come together to create a dish that is bursting with Italian flavors. Serve it as a side dish or add some grilled shrimp for a complete meal.
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This Vegan Broccoli Pasta Salad is a great way to incorporate more vegetables into your diet. The broccoli, vegan pasta, and fresh herbs are tossed in a homemade Italian dressing for a healthy and flavorful dish that is perfect for summer.
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Italian Tomato Salad (Marinated Tomato Salad)

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If you're tired of store-bought Italian dressing, try making your own with this easy and delicious recipe. This homemade Italian dressing is made with simple ingredients and can be used on any type of salad, not just pasta salad.

Ingredients:

For the salad:

  • 1 pound whole wheat or gluten-free pasta, cooked according to package instructions
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, diced
  • 1 cup red onion, diced
  • 1 cup cucumber, diced
  • 1 cup black olives, sliced
  • 1/2 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped

For the dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine the cooked pasta with all of the salad ingredients.
  2. In a small bowl, whisk together the dressing ingredients until well combined.
  3. Pour the dressing over the salad and toss to coat.
  4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  5. Enjoy your delicious and healthy Italian pasta salad!

This pasta salad is not only vegan-friendly, but it is also packed with nutrients and flavor. The whole wheat or gluten-free pasta provides a good source of fiber and complex carbohydrates, while the cherry tomatoes and bell peppers add a dose of Vitamin C. The olives and olive oil provide heart-healthy monounsaturated fats, and the fresh basil and parsley add a burst of flavor and antioxidants.

This Italian pasta salad is not only perfect for vegans, but it is also a great option for those trying to incorporate more plant-based meals into their diet. It is also a great dish to bring to potlucks or parties, as it is easy to make in large batches and can be served at room temperature. Give this recipe a try and enjoy the delicious flavors of Italy in a healthy and vegan-friendly way!

17 italian pasta salad recipe vegan You won't believe the taste!

Zesty Italian Pasta Salad

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound pasta your choice
  • 3 cups vegetables like broccoli, bell peppers, and tomatoes chopped
  • 1 cup sliced olives I used Kalamata olives, but black olives are good in this too!
  • 8 ounces zesty Italian dressing bottled
  • 1 tablespoon seasoning mix dry Zesty Italian dressing

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 109 grams
  • Fat : 23 grams
  • Fiber : 9 grams
  • Protein : 19 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1350 milligrams
  • Sugar : 8 grams
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