18 Italian Pasta Salad Recipe Taste Of Home Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're in need of a delicious and easy-to-make dish for your next gathering, look no further than this Italian pasta salad recipe from Taste of Home. This classic pasta salad is packed with flavorful Italian ingredients and can be made ahead of time, making it the perfect addition to any potluck or picnic. Follow these simple steps to whip up a batch of this mouthwatering pasta salad that is sure to be a crowd-pleaser.
Before diving into the recipe, gather all the necessary ingredients. For this Italian pasta salad, you will need:
Pasta
Choose your favorite pasta shape for this salad. Traditional short shapes like rotini or bowtie work well, but you can also mix it up and use long pasta like spaghetti or fettuccine.
Vegetables
This pasta salad is loaded with fresh vegetables, giving it a crunchy and colorful texture. Some key vegetables to include are bell peppers, cherry tomatoes, and red onions. You can also add in any other veggies you have on hand, such as cucumbers, zucchini, or olives.
Cheese
No Italian dish is complete without cheese, and this pasta salad is no exception. Feta or Parmesan cheese work well in this recipe, but you can also use any other hard cheese you prefer.
Dressing
The dressing is what gives this pasta salad its distinct Italian flavor. You'll need olive oil, red wine vinegar, Dijon mustard, and Italian seasoning to create the perfect dressing for this dish.
Instructions
Now that you have all your ingredients, it's time to put them together and create this delicious dish:
Cook the pasta
Start by cooking the pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process.
Prep the vegetables
While the pasta is cooking, chop your vegetables into bite-sized pieces and set aside.
Make the dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and Italian seasoning until well combined.
Combine all ingredients
In a large mixing bowl, combine the cooked pasta, chopped vegetables, and dressing. Toss everything together until all the ingredients are well coated in the dressing.
Chill and serve
Cover the bowl with plastic wrap and chill the pasta salad in the refrigerator for at least 1 hour before serving. This will allow the flavors to meld together and make the salad even more delicious. Serve cold and enjoy!
With its fresh and vibrant flavors, this Italian pasta salad is a must-try for any gathering. It's easy to make and can be customized to your liking by adding in your favorite vegetables and cheese. Make sure to save this recipe for your next potluck or picnic and impress your friends and family with this Taste of Home favorite.
