17 Italian Pasta Salad Recipe Simple Dive Into Deliciousness!

Published on: Mar 15, 2024

Italian pasta salad is a classic dish that is loved by many for its simplicity and flavor. It is the perfect addition to any summer gathering or potluck, and can also be enjoyed as a light and refreshing meal on its own. While there are many variations of this dish, we have a simple and delicious recipe that will have you coming back for seconds. Not only is it easy to make, but it is also a great way to use up leftover pasta and vegetables in your fridge. Let's dive into this flavorful and nutritious Italian pasta salad recipe.

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Looking for a delicious recipe that combines the flavors of Italy with the convenience of a pasta salad? Look no further! This Italian Pasta Salad is a perfect side dish for any summer barbecue or picnic. With a variety of fresh vegetables and a zesty Italian dressing, it's sure to be a crowd-pleaser.
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This version of Italian Pasta Salad takes things up a notch with a zesty Italian dressing that adds a tangy kick to the dish. The combination of fresh vegetables, such as cherry tomatoes, cucumbers, and bell peppers, with the flavorful dressing is a match made in heaven.
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If you're short on time but still want to impress your guests with a delicious side dish, this Easy Italian Pasta Salad is the perfect choice. With just a few simple ingredients and minimal prep time, you can have a tasty salad ready in no time. It's a great option for a last-minute addition to any meal.
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Craving a delicious pasta salad but don't have a big crowd to feed? This Italian Pasta Salad for One is the perfect solution. It's a single-serving recipe that can be made in minutes using pantry staples and a few fresh veggies. It's the perfect lunch or dinner option for those days when you're dining solo.
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If you follow a gluten-free diet, you know how challenging it can be to find tasty and safe options for meals. But fear not - this Gluten-Free Italian Pasta Salad is here to save the day. Made with gluten-free pasta and a homemade dressing, it's a safe and delicious option for those with dietary restrictions.
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Ready to mix things up and put a unique spin on the classic Italian Pasta Salad? This recipe is for you. With the addition of unexpected ingredients like shrimp, feta cheese, and avocado, this Italian Pasta Salad is sure to surprise and delight your taste buds. It's a fun and flavorful twist on a traditional dish.

Ingredients

To make this simple Italian pasta salad, you will need the following ingredients:

Pasta

The star of this dish is, of course, the pasta. You can use any type of pasta you have on hand, but we recommend using penne, fusilli, or rotini for their ridged texture that will hold onto the dressing. Cook the pasta according to the package instructions, making sure to al dente for the perfect bite.

Vegetables

This salad is loaded with fresh and colorful vegetables that not only add flavor but also nutrients to the dish. We like to use cherry tomatoes, cucumbers, red onion, and bell peppers for their crunch and vibrant colors. You can also add other vegetables like olives or artichoke hearts for some extra texture and flavor.

Dressing

The dressing for this Italian pasta salad is a simple vinaigrette made with olive oil, red wine vinegar, garlic, oregano, and black pepper. It is light and refreshing and allows the flavors of the vegetables to shine through. You can also add some crushed red pepper flakes for a spicy kick.

Instructions

To make this Italian pasta salad, simply follow these easy steps:

Step 1: Prepare the Pasta

Cook the pasta according to the package instructions, drain, and rinse with cold water. This will stop the cooking process and prevent the pasta from becoming mushy.

Step 2: Chop the Vegetables

While the pasta is cooking, chop all the vegetables into bite-sized pieces. Make sure to remove the seeds from the bell peppers and core the tomatoes for a better texture.

Step 3: Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, and black pepper. Adjust the seasoning to your liking.

Step 4: Mix it All Together

In a large bowl, combine the cooked and cooled pasta with the chopped vegetables and dressing. Toss everything together until well coated with the dressing.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate the salad for at least an hour to allow the flavors to marinate. When ready to serve, give the salad a quick stir and garnish with some fresh chopped herbs like parsley or basil. Enjoy your delicious and simple Italian pasta salad!

Now that you have the recipe, it's time to start cooking! This Italian pasta salad is a great dish to bring to a party or enjoy as a quick and healthy meal. Give it a try and let us know what you think!

17 italian pasta salad recipe simple Dive into deliciousness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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