15 Italian Pasta Salad Recipe No Mayo Cook Up Something Special!
Published on: Mar 17, 2024
Italian pasta salad is a refreshing and versatile dish that is perfect for any summer gathering. However, many traditional recipes call for mayonnaise, making it a less healthy option. But fear not, because we have the perfect solution - a delicious and healthy Italian pasta salad recipe without any mayo. This recipe is easy to make and bursting with flavors, making it a crowd-pleaser for any occasion.
Add a touch of Italy to your next BBQ with this delicious and easy Italian Pasta Salad recipe. Made with fresh vegetables, herbs, and a zesty Italian dressing, this dish is sure to be a crowd-pleaser.
For a bolder flavor, try this zesty version of the classic Italian Pasta Salad. The tangy dressing, made with Italian seasoning and balsamic vinegar, adds an extra kick to this already flavorful dish. Plus, it's gluten-free, making it a great option for those with dietary restrictions.
Short on time? No problem. This easy Italian Pasta Salad comes together in just 20 minutes and requires minimal chopping. Simply cook your favorite pasta, mix in some olives, cherry tomatoes, and fresh basil, and toss it with a simple Italian dressing. It's the perfect side dish for busy weeknights.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
Store-bought dressings can be convenient, but making your own Italian Pasta Salad dressing takes this dish to the next level. Combine olive oil, red wine vinegar, and Italian herbs for a gourmet dressing that will elevate the flavors of the salad.
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Gourmet Italian Pasta Salad
Main Ingredients: Cucumber, Tomatoes, Dried Oregano, Fresh Basil, Italian
Speaking of gourmet, this Italian Pasta Salad takes things up a notch with the addition of prosciutto, artichoke hearts, and fresh mozzarella. It's a more sophisticated version of the classic dish, perfect for a fancy dinner party or a romantic date night at home.
If you're looking for the best of both worlds – a delicious and easy Italian Pasta Salad – then this is the recipe for you. It combines the simplicity of the easy version with the bold flavors of the zesty version. Plus, it's topped off with crumbled feta cheese for an extra burst of flavor.
You can't go wrong with a classic, and this Italian Pasta Salad is a timeless favorite. Made with tri-color rotini, black olives, cherry tomatoes, and fresh herbs, it's a simple yet delicious dish that will transport you straight to Italy with every bite.
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Italian Pasta Salad For One
Main Ingredients: Pasta, Broccoli Florets, Red Peppers, Salami, Olives
Don't let living alone stop you from enjoying this tasty dish. This Italian Pasta Salad for one is the perfect single serving recipe. Simply scale down the ingredients and you'll have a delicious lunch or dinner all to yourself.
For those with gluten-free diets, this Italian Pasta Salad recipe is a must-try. It's made with gluten-free pasta and topped off with a lemon vinaigrette that adds a refreshing twist to the traditional Italian flavors.
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Italian Pasta Salad with Lemon Vinaigrette
Main Ingredients: Pasta, Cherry Tomatoes, Artichoke Hearts, Black Olives
For a lighter and brighter version of the classic dish, try this Italian Pasta Salad with Lemon Vinaigrette. The zesty dressing, made with fresh lemon juice and honey, pairs perfectly with the cherry tomatoes, red onion, and fresh basil in the salad.
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Zesty Italian Pasta Salad (Gluten-Free)
Main Ingredients: Pasta, Medium Yellow Bell Pepper, Cherry Tomatoes
Last but not least, this zesty version of the Italian Pasta Salad is not only gluten-free, but it's also vegan and dairy-free. The tangy dressing is made with apple cider vinegar and agave nectar, and it's packed with fresh herbs for a burst of flavor in every bite.
Ingredients:
1 pound pasta (penne, rotini or fusilli)
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sun-dried tomatoes, chopped
1/2 cup roasted red peppers, chopped
1/2 cup black olives, sliced
1/2 cup artichoke hearts, chopped
1/4 cup red onion, diced
1/4 cup fresh parsley, chopped
1/4 cup crumbled feta cheese
Instructions:
In a large pot of salted boiling water, cook pasta according to package instructions. Drain and rinse with cold water.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, basil, salt, and pepper to make the dressing.
In a large bowl, add the cooked pasta and pour the dressing over it. Toss to coat the pasta evenly with the dressing.
Add in the sun-dried tomatoes, roasted red peppers, black olives, artichoke hearts, red onion, parsley, and feta cheese. Toss again to combine all the ingredients.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Before serving, give the pasta salad a quick toss and adjust seasoning if needed.
Enjoy your delicious Italian pasta salad without any mayo!
This recipe is not only mayo-free but also packed with healthy and fresh ingredients. The combination of tangy dressing, flavorful herbs, and a variety of vegetables makes this pasta salad a delightful and colorful dish. It can be served as a side dish or a main meal, and is perfect for meal prep or picnics.
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