Planning a large gathering or event can be overwhelming, especially when it comes to feeding a crowd. Italian pasta salad is the perfect dish to serve at any event, as it is delicious, easy to make, and can feed a large number of people. In this article, we will provide a professional and well-organized introduction to an Italian pasta salad recipe that can serve up to 100 people. Whether you are hosting a family reunion, company picnic, or any other event, this recipe is sure to impress and satisfy all your guests.
Ingredients for Italian Pasta Salad for 100
Salad:
To make a delicious Italian pasta salad for 100 people, you will need:
- 20 lbs of pasta (preferably rotini, fusilli, or farfalle)
- 10 lbs of cherry tomatoes
- 10 lbs of cubed mozzarella cheese
- 5 lbs of sliced black olives
- 5 lbs of sliced pepperoni
- 2 lbs of chopped red onions
- 2 lbs of chopped green bell peppers
- 2 lbs of chopped red bell peppers
Dressing:
To make the dressing for the Italian pasta salad, you will need:
- 5 cups of olive oil
- 2 cups of red wine vinegar
- 1 cup of Dijon mustard
- 1 cup of honey
- 1 cup of chopped fresh parsley
- 10 cloves of minced garlic
- 2 tbsp of dried oregano
- 2 tbsp of dried basil
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions until it is al dente. Drain and rinse with cold water to stop the cooking process.
- Prepare the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, honey, parsley, garlic, oregano, basil, salt, and pepper in a large bowl.
- In a separate bowl, combine cooked pasta, cherry tomatoes, mozzarella cheese, black olives, pepperoni, red onions, green and red bell peppers.
- Pour the dressing over the pasta salad and toss until all the ingredients are well coated.
- Refrigerate the pasta salad for at least 2 hours before serving to allow the flavors to develop.
- Before serving, give the salad a final toss and adjust seasoning if needed.
- Enjoy! This Italian pasta salad is best served cold and can be made ahead of time for convenience.
With this recipe, you can easily feed 100 people without breaking a sweat. The vibrant colors and delicious flavors of this Italian pasta salad are sure to be a hit at your next event. So, gather your ingredients and follow these simple instructions to create a dish that will have everyone asking for the recipe. Buon appetito!
HTML Code:
<h2>Ingredients for Italian Pasta Salad for 100</h2>
<h3>Salad:</h3>
<p>To make a delicious Italian pasta salad for 100 people, you will need:</p>
<ul>
<li><b>20 lbs</b> of pasta (preferably rotini, fusilli, or farfalle)</li>
<li><b>10 lbs</b> of cherry tomatoes</li>
<li><b>10 lbs</b> of cubed mozzarella cheese</li>
<li><b>5 lbs</b> of sliced black olives</li>
<li><b>5 lbs</b> of sliced pepperoni</li>
<li><b>2 lbs</b> of chopped red onions</li>
<li><b>2 lbs</b> of chopped green bell peppers</li>
<li><b>2 lbs</b> of chopped red bell peppers</li>
</ul>
<h3>Dressing:</h3>
<p>To make the dressing for the Italian pasta salad, you will need:</p>
<ul>
<li><b>5 cups</b> of olive oil</li>
<li><b>2 cups</b> of red wine vinegar</li>
<li><b>1 cup</b> of Dijon mustard</li>
<li><b>1 cup</b> of honey</li>
<li><b>1 cup</b> of chopped fresh parsley</li>
<li><b>10 cloves</b> of minced garlic</li>
<li><b>2 tbsp</b> of dried oregano</li>
<li><b>2 tbsp</b> of dried basil</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li><b>Cook the pasta</b> according to package instructions until it is al dente. Drain and rinse with cold water to stop the cooking process.</li>
<li><b>Prepare the dressing</b> by whisking together olive oil, red wine vinegar, Dijon mustard, honey, parsley, garlic, oregano, basil, salt, and pepper in a large bowl.</li>
<li><b>In a separate bowl,</b> combine cooked pasta, cherry tomatoes, mozzarella cheese, black olives, pepperoni, red onions, green and red bell peppers.</li>
<li><b>Pour the dressing</b> over the pasta salad and toss until all the ingredients are well coated.</li>
<li><b>Refrigerate</b> the pasta salad for at least 2 hours before serving to allow the flavors to develop.</li>
<li><b>Before serving,</b> give the salad a final toss and adjust seasoning if needed.</li>
<li><b>Enjoy!</b> This Italian pasta salad is best served cold and can be made ahead of time for convenience.</li>
</ol>
<p>With this recipe, you can easily feed 100 people without breaking a sweat. The vibrant colors and delicious flavors of this Italian pasta salad are sure to be a hit at your next event. So, gather your ingredients and follow these simple instructions to create a dish that will have everyone asking for the recipe. Buon appetito!</p>
