20 Italian Pasta Salad Recipe Allrecipes Get Cooking And Enjoy!

Published on: Mar 15, 2024

If you're looking for a delicious and easy-to-make dish that's perfect for any occasion, then you've come to the right place. Our Italian pasta salad recipe is a crowd-pleasing favorite that will have everyone asking for seconds. This simple yet flavorful dish combines the vibrant flavors of fresh vegetables, tender pasta, and zesty Italian dressing. Whether you're hosting a summer BBQ, a potluck, or just want to add some Italian flair to your dinner table, this recipe is sure to become a go-to in your household.

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This Tennille's Italian Pasta Salad recipe has been passed down for generations in my family, and it's always a crowd-pleaser. The secret to its deliciousness is the homemade Italian dressing that is made with balsamic vinegar, olive oil, and a special blend of herbs and spices.
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If you're short on time but still want a tasty side dish, then this Italian Pasta Salad is the perfect solution. It's made with just a handful of ingredients, including cherry tomatoes, black olives, and tri-color pasta, and can be thrown together in minutes.
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If you're looking to elevate your pasta salad game, then this Gourmet Italian Pasta Salad is a must-try. It's made with gourmet ingredients like prosciutto, artichoke hearts, and sun-dried tomatoes, and tossed in a homemade vinaigrette for a delicious and sophisticated dish.
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Italian Pasta Salad For One

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For those who follow a gluten-free diet, this Gluten Free Italian Pasta Salad is a game-changer. It's made with gluten-free pasta, fresh vegetables, and deli meats, all tossed in a homemade gluten-free Italian dressing that is just as delicious as the original version.

How to Make Italian Pasta Salad

Gather Your Ingredients

Before you can start cooking, you'll need to make sure you have all the necessary ingredients. For this Italian pasta salad recipe, you'll need penne pasta, cherry tomatoes, bell peppers, red onion, olives, mozzarella cheese, and Italian dressing. You can also add in fresh herbs like basil or parsley for an extra burst of flavor.

Cook the Pasta

Start by cooking the penne pasta in a pot of boiling water according to package instructions. Once cooked, drain the pasta and rinse it with cold water to stop the cooking process. This will also prevent the pasta from sticking together.

Chop and Prep the Vegetables

While the pasta is cooking, you can chop your cherry tomatoes, bell peppers, red onion, and olives. Make sure to chop them into bite-sized pieces for easy eating. You can also dice the mozzarella cheese or use small mozzarella balls for a fun twist.

Combine and Chill

In a large mixing bowl, combine the cooked pasta with the chopped vegetables and add in the Italian dressing. Use as much or as little dressing as you prefer, but make sure everything is evenly coated. Chill the pasta salad in the fridge for at least an hour to allow the flavors to meld together.

Serve and Enjoy

Once chilled, give the pasta salad a quick stir and garnish with fresh herbs if desired. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal. This Italian pasta salad is the perfect addition to any summer gathering or as a quick and delicious dinner option. Now that you have the step-by-step guide on how to make this delicious Italian pasta salad, it's time to give it a try! With its vibrant colors, fresh flavors, and simple preparation, this recipe is sure to become a staple in your kitchen. So grab your ingredients and get cooking, your taste buds will thank you.

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<p> If you're looking for a delicious and easy-to-make dish that's perfect for any occasion, then you've come to the right place. Our Italian pasta salad recipe is a crowd-pleasing favorite that will have everyone asking for seconds. This simple yet flavorful dish combines the vibrant flavors of fresh vegetables, tender pasta, and zesty Italian dressing. Whether you're hosting a summer BBQ, a potluck, or just want to add some Italian flair to your dinner table, this recipe is sure to become a go-to in your household. </p> <h2>How to Make Italian Pasta Salad</h2> <h3>Gather Your Ingredients</h3> <p>Before you can start cooking, you'll need to make sure you have all the necessary ingredients. For this Italian pasta salad recipe, you'll need <b>penne pasta, cherry tomatoes, bell peppers, red onion, olives, mozzarella cheese, and Italian dressing</b>. You can also add in <b>fresh herbs like basil or parsley</b> for an extra burst of flavor.</p> <h3>Cook the Pasta</h3> <p>Start by cooking the <b>penne pasta</b> in a pot of boiling water according to package instructions. Once cooked, drain the pasta and rinse it with cold water to stop the cooking process. This will also prevent the pasta from sticking together.</p> <h3>Chop and Prep the Vegetables</h3> <p>While the pasta is cooking, you can chop your <b>cherry tomatoes, bell peppers, red onion, and olives</b>. Make sure to chop them into bite-sized pieces for easy eating. You can also <b>dice the mozzarella cheese</b> or use small mozzarella balls for a fun twist.</p> <h3>Combine and Chill</h3> <p>In a large mixing bowl, combine the cooked pasta with the chopped vegetables and <b>add in the Italian dressing</b>. Use as much or as little dressing as you prefer, but make sure everything is evenly coated. <b>Chill the pasta salad in the fridge for at least an hour</b> to allow the flavors to meld together.</p> <h3>Serve and Enjoy</h3> <p>Once chilled, give the pasta salad a quick stir and <b>garnish with fresh herbs</b> if desired. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal. This Italian pasta salad is the perfect addition to any summer gathering or as a quick and delicious dinner option.</p> <p>Now that you have the step-by-step guide on how to make this delicious Italian pasta salad, it's time to give it a try! With its vibrant colors, fresh flavors, and simple preparation, this recipe is sure to become a staple in your kitchen. So grab your ingredients and get cooking, your taste buds will thank you.</p>
20 italian pasta salad recipe allrecipes Get cooking and enjoy!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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