16 Italian Pasta Recipe With Ricotta Cheese Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Ricotta cheese is a staple ingredient in many classic Italian pasta dishes. Its creamy texture and mild flavor make it a versatile cheese that pairs well with a variety of pasta shapes and sauces. If you're looking to elevate your pasta game, try this tasty Italian pasta recipe with ricotta cheese. Not only is it easy to make, but it's also a crowd-pleaser that will impress even the most discerning palates.
Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
Italian cuisine is known for its bold flavors and hearty dishes, and one of the most beloved dishes is Italian Baked Ziti. This dish is a delicious combination of tender pasta, savory sauce, and gooey cheese, making it the perfect comfort food for any occasion.
But why stick to the traditional recipe when you can elevate it with your own twist? Here are 20 mouth-watering variations of Italian Baked Ziti that will have you drooling and wanting more.
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Italian Baked Ziti with Ricotta Cheese
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
If you're a fan of creamy and cheesy pasta dishes, then this Italian Baked Ziti with Ricotta Cheese is a must-try. The ricotta adds a velvety texture to the dish, while the combination of mozzarella and parmesan cheese gives it a rich and savory flavor.
Top it off with a sprinkle of Italian seasoning and some fresh parsley for a pop of color, and you have a dish that will impress even the pickiest eaters.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that never fails to satisfy. This recipe takes it up a notch by using ziti instead of the traditional jumbo pasta shells, giving it a unique twist.
Filled with a delicious mixture of ground beef, spinach, and creamy ricotta cheese, these Italian Stuffed Shells are a crowd-pleaser and perfect for a family dinner or potluck.
No list of Italian dishes is complete without mentioning the iconic Italian Lasagna. Layers of tender noodles, meaty sauce, and a blend of cheeses make this dish a heavenly indulgence.
Whether you follow the traditional recipe or add your own twist, Italian Lasagna is a timeless dish that will never go out of style.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
If you're looking for a lighter version of the classic Italian Lasagna, then this recipe is for you. By swapping out the traditional beef with ground turkey and using whole wheat noodles, you can enjoy this dish guilt-free.
Don't forget to add some fresh basil for a burst of flavor and mozzarella cheese for that perfect stretchy cheese pull.
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Homemade Baked Ziti
Main Ingredients: Sauce, Extra Virgin Olive Oil, Oregano, Thyme, Italian
There's nothing quite like a comforting homemade meal, and this Homemade Baked Ziti is no exception. With a homemade sauce and freshly grated cheese, this dish is sure to please your taste buds.
For an added kick of flavor, try adding some red pepper flakes to the sauce or top it off with some Italian sausage for a meatier dish.
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Baked Ziti
Main Ingredients: Ziti, Olive Oil, Bulk Italian Sausage, Onion, Garlic
This Baked Ziti recipe is perfect for when you're short on time but still want to enjoy a delicious and satisfying meal. By using jarred marinara sauce and frozen meatballs, you can have this dish on the table in no time.
Don't forget to sprinkle some shredded parmesan cheese on top for that extra touch of flavor.
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Crock Pot Lasagna Casserole
Main Ingredients: Ground Beef, Pasta, Spaghetti Sauce, Small Onion
Busy weeknights call for easy and convenient recipes, and this Crock Pot Lasagna Casserole fits the bill perfectly. With only 10 minutes of prep time, you can have a delicious and hearty meal waiting for you when you get home.
Feel free to add your own twist by incorporating Italian seasoning or fresh herbs to the dish.
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Instant Pot Cheater Lasagna
Main Ingredients: Ground Italian Sausage, Pasta, Beef Broth, Spaghetti
If you're a fan of using your Instant Pot for quick and effortless meals, then this Instant Pot Cheater Lasagna will become your new go-to recipe. By using no-boil lasagna noodles and pre-made spaghetti sauce, you can have a delicious and comforting meal in just 20 minutes.
Don't forget to add some ground beef or sliced Italian sausage for a heartier dish.
This Baked Ziti with Sweet Italian Sausage is a flavorful and satisfying dish that will have you coming back for seconds. The combination of sweet Italian sausage, fresh herbs, and garlic gives this dish a delicious and aromatic flavor.
Don't be shy with the cheese, feel free to add an extra layer for a truly indulgent experience.
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Baked Ziti Casserole
Main Ingredients: Pasta, Olive Oil, Bulk Italian Sausage, Onion, Garlic
This Baked Ziti Casserole is a great option for when you have a hungry crowd to feed. With layers of ziti, meat sauce, and cheese, this dish is sure to be a hit at any potluck or family gathering.
Add some Italian seasoning and fresh basil for a touch of freshness and flavor.
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CHEESY CROCK POT PASTA WITH ITALIAN SAUSAGE
Main Ingredients: Spaghetti Sauce, Tomato Sauce, Pasta, Italian Sausage
Looking for a hearty and satisfying meal that requires minimal effort? This Cheesy Crock Pot Pasta with Italian Sausage is the answer to your prayers. Simply throw all the ingredients into your slow cooker and let it work its magic.
For an extra kick of flavor, try using hot Italian sausage instead of the mild version.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This Italian Lasagna recipe is a classic and fool-proof way to satisfy your Italian food cravings. With layers of noodles, meat sauce, and cheese, this dish is a crowd-pleaser and perfect for any occasion.
Don't forget to top it off with some fresh parsley for a pop of color and freshness.
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Baked Ziti With Ricotta
Main Ingredients: Pasta, Ricotta Cheese, Shredded Mozzarella Cheese
This Baked Ziti with Ricotta recipe is a simple and delicious way to enjoy this classic Italian dish. The creamy ricotta cheese adds a delicious and velvety texture to the dish, making it a hit with kids and adults alike.
Feel free to add some chopped spinach or sliced mushrooms for an extra boost of nutrients.
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Italian Sausage Pasta Bake
Main Ingredients: Sweet Italian Sausage, Pasta, Tomato Sauce, Ricotta
This Italian Sausage Pasta Bake is a hearty and flavorful dish that is perfect for a family dinner. The combination of Italian sausage, bell peppers, and onions gives this dish a delicious and savory flavor.
For an added touch of indulgence, top it off with some crumbled bacon.
If you're a fan of penne pasta, then this Baked Penne with Italian Sausage is a must-try. The hearty and meaty Italian sausage pairs perfectly with the tender penne noodles, making this dish a delicious and satisfying meal.
For a twist, try using ground turkey or vegetarian sausage instead of traditional Italian sausage.
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Spaghetti with Artichokes & Italian Sausage
Main Ingredients: Pasta, Artichoke Hearts, Italian Sausage, Cherry
Looking for a unique and flavorful pasta dish? This Spaghetti with Artichokes & Italian Sausage is a delicious and unexpected combination that will have your taste buds dancing.
Don't forget to add some artichoke hearts and shaved parmesan cheese for an extra touch of texture and flavor.
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Easy Beef Lasagna
Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
If you're short on time but still want to enjoy a delicious and satisfying meal, then this Easy Beef Lasagna is the perfect recipe for you. With only 6 ingredients, you can have this dish on the table in just 30 minutes.
For added flavor, try using Italian seasoned ground beef instead of plain ground beef.
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Sausage, Pasta and Italian Cream with Roasted Peppers
Main Ingredients: Sweet Italian Sausage Links, Pasta, Pasta Water, Half
This Sausage, Pasta and Italian Cream with Roasted Peppers recipe is a unique and flavorful twist on traditional Italian dishes. The roasted peppers add a delicious and smoky flavor to the dish, while the creamy sauce ties everything together perfectly.
Feel free to add some chopped spinach or sliced mushrooms for a boost of nutrients.
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Italian Pasta Bake (Almost Baked Ziti, But Not Quite)
Main Ingredients: Pasta, Spaghetti Sauce, Canned Tomatoes, Shredded
If you're looking for a simple and delicious pasta dish, then this Italian Pasta Bake is the answer. With a combination of penne pasta, marinara sauce, and Italian sausage, this dish is easy to make and perfect for a busy weeknight dinner.
For an extra kick of flavor, try using spicy marinara sauce or adding some red pepper flakes to the dish.
Ingredients
For the pasta:
1 pound dried pasta
1 tablespoon salt
1 tablespoon olive oil
For the sauce:
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
For the ricotta mixture:
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper, to taste
For serving:
Extra grated Parmesan cheese
Fresh basil leaves, torn
Instructions
In a large pot, bring water to a boil and add salt and olive oil. Cook pasta according to package instructions until al dente.
In a separate pan, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
Pour in the crushed tomatoes and add dried oregano and basil. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes.
In a small bowl, mix together the ricotta cheese, grated Parmesan, chopped parsley, salt, and pepper.
When the pasta is cooked, drain and add it to the pan with the sauce. Toss to evenly coat the pasta with the sauce.
Remove the pan from heat and stir in the ricotta mixture. The heat from the pasta and sauce will warm the cheese and create a creamy sauce.
Serve the pasta in individual bowls and top with additional grated Parmesan and torn basil leaves.
Enjoy your delicious Italian pasta with ricotta cheese!
Why Ricotta Cheese?
When it comes to Italian pasta dishes, ricotta cheese is a must-have ingredient. Its creamy texture adds a richness to the dish without being too heavy. This cheese is also incredibly versatile and can be used in both savory and sweet dishes. In this recipe, the ricotta cheese is mixed with Parmesan and herbs to create a flavorful sauce that coats the pasta perfectly.
Tips for Success
To make this Italian pasta recipe with ricotta cheese even more delicious, here are some helpful tips:
Choose a high-quality ricotta cheese for the best flavor.
To make the sauce even creamier, add a splash of heavy cream or half and half.
Feel free to add in your favorite vegetables, such as mushrooms or spinach, to the sauce.
If you prefer a meaty sauce, add in some cooked ground beef or Italian sausage.
For a twist on this classic recipe, try using different types of pasta, such as penne or fusilli.
In Conclusion
This Italian pasta recipe with ricotta cheese is a simple yet delicious dish that is sure to become a family favorite. With its creamy sauce and flavorful ingredients, it's the perfect way to elevate your pasta game. So next time you're craving a taste of Italy, give this recipe a try and enjoy a delicious and satisfying meal. Buon appetito!
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