19 Italian Pasta Recipe With Pepperoni Experience Flavor Like Never Before!

Published on: Mar 16, 2024

--> Italian cuisine is known for its rich flavors and comforting dishes, and one of the most beloved staples is pasta. From creamy carbonara to spicy arrabiata, there are endless variations of pasta dishes that have become popular all over the world. However, if you're looking for a new and unique way to enjoy your pasta, why not try adding some pepperoni into the mix? This Italian pasta recipe with pepperoni is a delicious and easy way to elevate your pasta game.

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Easy Italian Pasta Salad with Pepperoni

Main Ingredients: Rotini Pasta, Mozzarella Balls, Cherry Tomatoes, Green
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THE BEST Italian Pasta Salad with Pepperoni

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If you're looking for a twist on traditional Italian pasta salad, try this chopped version. By chopping the ingredients into smaller pieces, every bite is bursting with flavor. Plus, it's a great way to sneak in some extra veggies for a healthier twist.
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Easy Homemade Italian Pasta Salad Dressing

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Italian Pasta Salad with Pepperoni

Main Ingredients: Rotini Pasta, Cherry Tomatoes, Red Onion, Sliced
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This Italian pasta salad with pepperoni is a perfect example of how simple ingredients can come together to create something truly delicious. The pepperoni adds a salty and savory element to the dish, while the Italian dressing brings everything together for a burst of flavor in every bite.

The Perfect Combination: Italian Pasta and Pepperoni

Why Add Pepperoni?

When you think of pepperoni, the first thing that probably comes to mind is pizza. However, this tasty cured meat can also be a delicious addition to pasta dishes. Pepperoni brings a rich and slightly spicy flavor that pairs perfectly with the classic Italian flavors of pasta. It adds depth and complexity to the dish, making it a must-try for any pasta lover. Plus, its thin slices make it easy to cook and incorporate into the pasta.

Choosing the Right Pasta

When it comes to pairing pepperoni with pasta, it's important to choose the right type of pasta. Long, thin pasta like spaghetti or linguine works best as it allows the pepperoni to wrap around it and cling to the pasta. This ensures that every bite is packed with flavor. However, you can also use shorter pasta shapes like penne or fusilli if you prefer.

The Recipe

Now that you know why adding pepperoni to your pasta is a game-changer, let's dive into the recipe. Start by cooking your pasta according to the package instructions. While the pasta is cooking, heat a pan over medium heat and add a drizzle of olive oil. Once hot, add in a generous amount of chopped pepperoni and cook until slightly crispy. Then, add in some minced garlic and cook for another minute. Next, add in a can of diced tomatoes and let it simmer for a few minutes. Finally, add in some cooked pasta and toss everything together until well combined. Serve with a sprinkle of Parmesan cheese and enjoy your delicious Italian pasta with pepperoni. Try this recipe out for a new and exciting way to enjoy your pasta dish. Don't be afraid to experiment with different types of pasta and add in some extra spices or herbs to make it your own. Buon Appetito! total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces rotini pasta tri color, uncooked
  • 1 cup mozzarella balls
  • 1/2 cup cherry tomatoes cut in half
  • 1 green bell pepper diced
  • 1/4 cup sliced black olives
  • 1/4 cup green onion diced
  • 1/2 cup pepperoni mini
  • 1/2 cup salami diced
  • 1 cup italian salad dressing

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 20 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 670 milligrams
  • Sugar : 3 grams
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