18 Italian Pasta Recipe With Ground Beef Dive Into Deliciousness!

Published on: Mar 17, 2024

Italian cuisine is known for its delicious and hearty dishes, and one of the most beloved staples is pasta. With countless variations and ways to prepare it, pasta is a versatile dish that can be enjoyed by people of all ages and tastes. In this article, we will be sharing a mouth-watering recipe for Italian pasta with a twist - the addition of ground beef. This protein-packed version of the classic pasta dish is sure to satisfy your cravings and leave you wanting more. So, let's get cooking!

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Bolognese is a classic Italian sauce that is perfect for serving over pasta. This recipe features ground beef, tomatoes, and a variety of herbs and spices for a rich and hearty sauce. It's a great choice for a cozy night in or for a special occasion.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 pound spaghetti
  • Grated Parmesan cheese (optional)

Step 1: Cook the Ground Beef

To get started, heat a large skillet over medium-high heat. Add the ground beef and cook until it is browned, breaking it up into small pieces as it cooks. Once cooked, remove the beef from the skillet and set aside.

Step 2: Prepare the Sauce

In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant. Next, add the crushed tomatoes, tomato sauce, Italian seasoning, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Stir everything together and let it simmer for about 10 minutes.

Step 3: Add the Ground Beef

Once the sauce has simmered, add the cooked ground beef back into the skillet. Stir everything together and let it continue to simmer for another 10 minutes to allow the flavors to meld together.

Step 4: Cook the Pasta

While the sauce is simmering, bring a pot of salted water to a boil and cook the spaghetti according to the package instructions. Once cooked, drain the pasta and add it to the skillet with the sauce. Toss everything together until the pasta is well coated with the sauce.

Step 5: Serve and Enjoy!

Transfer the pasta onto individual plates or a large serving dish. If desired, top with grated Parmesan cheese for an extra burst of flavor. Serve hot and enjoy your delicious Italian pasta with ground beef. Buon appetito! Now that you have the recipe for this mouth-watering Italian pasta with ground beef, it's time to put on your apron and get cooking. This dish is perfect for a cozy family dinner or for impressing guests at a dinner party. So why not give it a try and add some Italian flair to your next pasta night? We guarantee it will become a new favorite in your household.
18 italian pasta recipe with ground beef Dive into deliciousness!

FAVORITE ITALIAN WEDDING SOUP

yield: 8 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 small onion grated
  • 1/3 cup Italian parsley chopped fresh
  • 1 large egg
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 slice white bread crusts trimmed, grated or shredded
  • 1/2 cup grated Parmesan optional
  • 8 ounces ground beef
  • 8 ounces ground pork
  • 12 cups chicken broth
  • 1 box frozen chopped spinach
  • 8 ounces pasta Acini de Pepe or other tiny
  • 2 tablespoons Parmesan optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 1 grams
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