15 Italian Pasta Recipe From Scratch Delight In These Amazing Recipes!

Published on: Mar 17, 2024

For many people, the thought of making pasta from scratch may seem daunting and time-consuming. However, with the right recipe and techniques, creating your own homemade Italian pasta can be a fun and rewarding experience. Not only will it impress your friends and family, but the taste and texture of fresh pasta cannot be beat. In this article, we will guide you through a simple and authentic Italian pasta recipe from scratch that will have you feeling like a professional chef in no time. So put on your apron and get ready to roll out some delicious pasta dough!

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Italian pasta salad is a refreshing and flavorful dish that is perfect for any occasion. Made with a variety of fresh vegetables, pasta, and a zesty Italian dressing, this dish is sure to please even the pickiest eaters. It's a great side dish for a summer barbecue or a light and satisfying lunch. Try out some of these top 16 beer can chicken recipes that pair perfectly with this delicious Italian pasta salad.
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This classic Italian pasta dish is a favorite among many. Made with eggs, pancetta, and parmesan cheese, it's a simple yet indulgent meal. The smoky flavors of the beer can chicken pair perfectly with the creamy and rich sauce. Serve it with a side of crusty bread and a glass of red wine for the ultimate Italian feast.
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If you're looking for a little kick in your pasta salad, this is the recipe for you. The zesty Italian dressing adds a burst of flavor to the dish, making it a perfect match for the spicy rub on the beer can chicken. This dish is also great for meal prep, as it can be made in advance and enjoyed throughout the week.
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Every good pasta dish starts with a delicious sauce. This simple yet flavorful Italian pasta sauce is made with canned tomatoes, garlic, and fresh herbs. The beer can chicken adds a depth of flavor to the sauce, making it a perfect pairing for any type of pasta. Serve it with a sprinkle of parmesan cheese and a glass of wine for a delicious and satisfying meal.

Ingredients for Homemade Italian Pasta

What You Will Need:

- 2 cups of all-purpose flour - 2 large eggs - 1/2 teaspoon of salt - Water, as needed

Instructions:

Step 1: Create a Well in the Flour

Featured Keyword: Homemade Italian Pasta In a large mixing bowl, create a well in the center of the flour. Make sure the well is deep enough to hold the eggs and any additional liquid that may be added.

Step 2: Add Eggs and Salt

Crack the eggs into the well and add the salt. Using a fork, beat the eggs and salt together. Slowly start to incorporate the flour into the eggs. Continue mixing until a dough forms.

Step 3: Knead the Dough

Featured Keyword: Authentic Italian Pasta Transfer the dough onto a floured surface and start to knead it. This will help activate the gluten in the flour and create a smooth and elastic dough.

Step 4: Let the Dough Rest

Once the dough is smooth and elastic, wrap it in plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax and make it easier to roll out.

Step 5: Roll Out the Dough

After the dough has rested, roll it out using a rolling pin. Make sure to keep the surface and rolling pin floured to prevent sticking. Roll the dough until it is thin and even.

Step 6: Cut the Pasta

Featured Keyword: Italian Pasta Recipe Using a sharp knife or a pasta machine, cut the pasta into desired shapes and sizes. You can make fettuccine, spaghetti, or even ravioli.

Step 7: Cook and Enjoy!

Bring a large pot of salted water to a boil and add the fresh pasta. Cook for 2-3 minutes or until al dente. Serve with your favorite sauce and enjoy your homemade Italian pasta! With this simple recipe, you can create fresh and authentic Italian pasta from scratch in the comfort of your own home. Impress your loved ones with your homemade pasta and savor the delicious taste and perfect texture of fresh pasta. Buon appetito!

HTML Code:

<h3>Step 1: Create a Well in the Flour</h3> <b><strong>Featured Keyword: Homemade Italian Pasta</strong></b> <p>In a large mixing bowl, create a well in the center of the flour. Make sure the well is deep enough to hold the eggs and any additional liquid that may be added.</p> <h3>Step 2: Add Eggs and Salt</h3> <p>Crack the eggs into the well and add the salt. Using a fork, beat the eggs and salt together. Slowly start to incorporate the flour into the eggs. Continue mixing until a dough forms.</p> <h3>Step 3: Knead the Dough</h3> <b><strong>Featured Keyword: Authentic Italian Pasta</strong></b> <p>Transfer the dough onto a floured surface and start to knead it. This will help activate the gluten in the flour and create a smooth and elastic dough.</p> <h3>Step 4: Let the Dough Rest</h3> <p>Once the dough is smooth and elastic, wrap it in plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax and make it easier to roll out.</p> <h3>Step 5: Roll Out the Dough</h3> <p>After the dough has rested, roll it out using a rolling pin. Make sure to keep the surface and rolling pin floured to prevent sticking. Roll the dough until it is thin and even.</p> <h3>Step 6: Cut the Pasta</h3> <b><strong>Featured Keyword: Italian Pasta Recipe</strong></b> <p>Using a sharp knife or a pasta machine, cut the pasta into desired shapes and sizes. You can make fettuccine, spaghetti, or even ravioli.</p> <h3>Step 7: Cook and Enjoy!</h3> <p>Bring a large pot of salted water to a boil and add the fresh pasta. Cook for 2-3 minutes or until al dente. Serve with your favorite sauce and enjoy your homemade Italian pasta!</p> <p>With this simple recipe, you can create fresh and authentic Italian pasta from scratch in the comfort of your own home. Impress your loved ones with your homemade pasta and savor the delicious taste and perfect texture of fresh pasta. Buon appetito!</p>
15 italian pasta recipe from scratch Delight in these amazing recipes!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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