15 Italian Pasta Recipe Food And Wine Unlock Flavor Sensations!
Published on: Mar 17, 2024
When it comes to Italian cuisine, pasta is arguably the most famous and beloved dish. Whether it's a hearty spaghetti Bolognese or a delicate linguine alle vongole, there's a pasta dish for every occasion. And what better way to enjoy these delectable dishes than with a glass of wine in hand? In this article, we'll take a closer look at the art of making Italian pasta and the perfect wine pairing to elevate your dining experience.
If you're looking for a delicious and easy weeknight dinner, this one-pot cheesy Italian pasta and chicken recipe is the perfect choice. It's a hearty and comforting meal that combines tender chicken, flavorful Italian herbs, and gooey melted cheese for a satisfying dish that everyone will love.
This recipe starts by browning chicken in a large pot, then adding in garlic, onions, and bell peppers for added flavor. Italian seasoning and crushed red pepper flakes give the dish a little kick, while diced tomatoes and chicken broth create a rich and flavorful sauce. The best part? It all cooks in one pot, making for easy clean up!
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
If you're in the mood for a classic Italian dish, look no further than this authentic pasta carbonara. Made with simple ingredients like spaghetti, pancetta, eggs, and Parmesan cheese, this dish is a staple in Italian cuisine for a reason. The creamy sauce, smoky pancetta, and al dente pasta come together to create a flavorful and satisfying meal.
To make this dish, start by cooking the pancetta in a large skillet until crispy. Then, whisk together eggs, Parmesan cheese, and black pepper in a separate bowl. Once the pasta is cooked, toss it in the skillet with the pancetta, then add in the egg mixture and stir until the sauce thickens. Serve with additional Parmesan cheese and enjoy!
This Italian pasta salad is the perfect addition to any summer BBQ or picnic. It's loaded with fresh vegetables like tomatoes, cucumbers, and bell peppers, and tossed in a tangy Italian dressing for a refreshing and flavorful dish. You can even add in some grilled chicken or shrimp for a heartier option.
To make this pasta salad, start by cooking your pasta according to package instructions. While it's cooking, chop up your veggies and whisk together the dressing. Once the pasta is cooked, drain and rinse it with cold water, then mix it with the veggies and dressing. Refrigerate for at least an hour before serving to let the flavors meld together.
If you love chili but want to switch things up, try this Italian sausage chili recipe. It's a hearty and flavorful twist on traditional chili that will have your taste buds singing. The combination of spicy Italian sausage, beans, tomatoes, and Italian herbs creates a delicious and filling meal that's perfect for a cold night.
To make this chili, start by browning the sausage in a large pot. Then, add in garlic, onions, and bell peppers for added flavor. Next, add in the beans, tomatoes, and broth, along with Italian seasoning and red pepper flakes. Let it simmer for about 30 minutes, then serve with your favorite toppings like shredded cheese, sour cream, and green onions.
This Italian pot roast is a delicious and comforting meal that's perfect for a Sunday dinner with the family. It's made with a chuck roast, Italian seasoning, garlic, and red wine for a flavorful and tender roast that falls apart with a fork. Plus, it's all cooked in one pot, making for easy cleanup.
To make this pot roast, start by searing the meat in a large pot, then remove and set aside. Next, cook onions, garlic, and herbs until fragrant, then add in the wine and let it reduce. Add the beef back in, along with beef broth and diced tomatoes, and let it cook for a few hours until the meat is tender. Serve with your favorite roasted vegetables for a complete meal.
No Italian meal is complete without a delicious and flavorful pasta sauce. This simple Italian pasta sauce recipe is easy to make and uses basic ingredients, making it perfect for a quick weeknight dinner. The combination of tomatoes, garlic, and herbs creates a rich and savory sauce that pairs well with any type of pasta.
To make this sauce, start by sautéing garlic and onions in a large pot. Add in diced tomatoes, tomato paste, and herbs, and let it simmer for about 30 minutes. For added flavor, you can also add in some cooked Italian sausage or ground beef. Serve over your favorite pasta and top with grated Parmesan cheese for a delicious and satisfying meal.
This easy Italian pasta salad is a great option for a quick and delicious lunch or side dish. It's made with simple ingredients like pasta, cherry tomatoes, olives, and a zesty Italian dressing. You can also add in your favorite meats and cheeses for a heartier option.
To make this pasta salad, cook your pasta according to package instructions, then toss it with the dressing while it's still warm. Add in the vegetables and any additional toppings, then refrigerate for at least an hour before serving. This salad is great for meal prep and can be made in advance for a grab-and-go lunch option.
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Chicken With Fresh Basil and Tomato and Iceberg...
Main Ingredients: Chicken, Salt, Black Pepper, Paprika, Vegetable Oil
This chicken with fresh basil and tomato and iceberg recipe is a light and flavorful option for a summer dinner. It's made with juicy chicken breasts, ripe tomatoes, and crisp iceberg lettuce for a refreshing and delicious dish. The addition of fresh basil adds a pop of flavor and a hint of sweetness.
To make this dish, start by seasoning the chicken breasts with Italian seasoning and grilling them until cooked through. Then, slice the chicken and toss it with the tomatoes, lettuce, and basil. Drizzle with balsamic glaze and serve for a simple yet satisfying meal.
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Italian Pasta with Apples, Rosemary and Guanciale
Main Ingredients: Pasta, Extra Virgin Olive Oil, Guanciale, Red Onion
This Italian pasta with apples, rosemary, and guanciale is a unique and tasty dish that combines sweet and savory flavors. The apples add a touch of sweetness to the pasta, while the guanciale (a type of cured meat) adds a rich and salty flavor. The rosemary adds a fragrant and earthy note to tie it all together.
To make this pasta, start by cooking the guanciale until crispy, then remove it and set it aside. In the same pan, sauté apples and rosemary until softened, then add in cooked pasta and toss with the apple mixture. Crumble the guanciale on top and serve for a unique and delicious meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a creamy and indulgent pasta dish, this creamy Italian ravioli recipe is the perfect choice. It's made with cheese-filled ravioli, cooked in a creamy tomato sauce with Italian herbs and spices. The addition of heavy cream gives the dish a rich and velvety texture.
To make this dish, start by cooking the ravioli according to package instructions. In a separate pan, sauté garlic and onions, then add in crushed tomatoes and cream. Let it cook until the sauce thickens, then toss in the cooked ravioli. Serve with grated Parmesan cheese and fresh herbs for a delicious and satisfying meal.
This country Italian pasta is a hearty and comforting dish that's perfect for a cold winter night. It's made with a combination of Italian sausage, mushrooms, and kale, and tossed in a rich and flavorful tomato sauce. You can also add in other vegetables like zucchini or eggplant for added texture and flavor.
To make this dish, start by browning the sausage in a large pot, then add in the mushrooms and cook until softened. Next, add in the chopped kale and cook until wilted. Finally, add in the cooked pasta and tomato sauce and let it simmer for a few minutes to let the flavors meld together. Serve with grated Parmesan cheese and enjoy!
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
If you're in the mood for a comforting and cheesy pasta dish, this Italian sausage pasta bake is the recipe for you. It's made with spicy Italian sausage, penne pasta, and a creamy tomato sauce, all topped with gooey melted cheese. It's a filling and delicious meal that the whole family will love.
To make this pasta bake, start by browning the sausage in a large skillet, then add in garlic, onions, and bell peppers for added flavor. Add in diced tomatoes and cream and let it cook until the sauce thickens. Toss in the cooked pasta and transfer it to a baking dish. Top with shredded cheese and bake until bubbly and golden brown. Serve with a side salad for a complete meal.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This classic chicken marsala recipe is a staple in Italian cuisine for a reason. It's made with tender chicken breasts, cooked in a rich and flavorful marsala wine sauce. The combination of sweet and savory flavors makes for a delicious and satisfying dish that's perfect for a special occasion.
To make this dish, start by dredging the chicken breasts in flour and seasoning, then cook them in a large skillet until golden brown. In the same pan, cook shallots and mushrooms until softened, then add in the marsala wine and let it reduce. Add the chicken back in and let it cook until the sauce thickens. Serve with your favorite side dishes and enjoy!
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This white wine sauce is a versatile and delicious addition to any Italian dish. It's made with a combination of white wine, chicken broth, and cream for a rich and flavorful sauce that pairs well with any type of pasta. You can also add in your favorite herbs and spices for added flavor.
To make this sauce, start by sautéing garlic and shallots in a large pan, then add in white wine and let it reduce. Next, add in chicken broth and let it simmer for a few minutes, then stir in cream and let it thicken. Serve over your favorite pasta and top with grated Parmesan cheese for a simple yet satisfying meal.
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Garlic-Shrimp Alfredo
Main Ingredients: Small Onion, Celery, Minced Garlic, Olive Oil, White
This garlic-shrimp alfredo is a decadent and delicious pasta dish that's perfect for a special occasion. It's made with juicy shrimp, garlic, and a creamy alfredo sauce for a rich and flavorful meal. The addition of red pepper flakes gives it a little kick, while the pasta adds a comforting and filling element.
To make this dish, start by cooking the shrimp in a large skillet until pink, then remove and set aside. In the same pan, cook garlic and red pepper flakes until fragrant, then add in cream and Parmesan cheese and let it thicken. Toss in cooked fettuccine pasta and shrimp, and serve with a sprinkle of parsley on top.
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Creamy Pasta with Pancetta and Mushrooms
Main Ingredients: Pasta, Olive Oil, Pancetta, Garlic Cloves, Baby Bella
This creamy pasta with pancetta and mushrooms is a delicious and indulgent dish that's perfect for a date night at home. It's made with crispy pancetta, earthy mushrooms, and a creamy tomato sauce that will have your taste buds dancing. The addition of heavy cream makes it extra rich and satisfying.
To make this pasta, start by cooking the pancetta until crispy, then remove and set aside. In the same pan, cook mushrooms and garlic until softened, then add in crushed tomatoes and cream and let it simmer until thickened. Toss in cooked pasta and pancetta, and serve with a sprinkle of fresh herbs.
If you're looking for a unique and flavorful side dish, try these Italian stuffed artichokes. They're made with tender and flavorful artichokes, stuffed with a mixture of breadcrumbs, garlic, and herbs. They make for a delicious and impressive addition to any meal.
To make these stuffed artichokes, start by trimming the tops and stems of the artichokes and boiling them until tender. In a separate bowl, mix together breadcrumbs, garlic, Parmesan cheese, and herbs. Stuff the mixture into the artichokes and bake until golden brown and crispy. Serve as a side dish or appetizer for a delicious and impressive meal.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
This shrimp scampi pasta is a classic Italian dish that's easy to make and full of flavor. It's made with juicy shrimp, garlic, butter, and white wine, all tossed with your favorite pasta for a simple yet satisfying meal. The combination of garlic and white wine creates a rich and flavorful sauce that pairs perfectly with the shrimp.
To make this dish, start by cooking the shrimp in a large skillet until pink, then remove and set aside. In the same pan, cook garlic in butter until fragrant, then add in white wine and let it reduce. Toss in cooked pasta and shrimp, and serve with a sprinkle of parsley on top.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
No Italian meal is complete without a plate of tender and flavorful meatballs. This recipe for traditional Italian meatballs with Sunday gravy is the perfect choice for a hearty and satisfying meal. The combination of beef, pork, and veal creates a tender and juicy meatball that's full of flavor.
To make these meatballs, mix together ground beef, pork, and veal with breadcrumbs, Parmesan cheese, and Italian herbs. Form into balls and bake until golden brown. Then, simmer them in a rich and flavorful tomato sauce until fully cooked. Serve with your favorite pasta and top with extra sauce and grated Parmesan cheese.
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OLD FASHIONED ITALIAN PASTA FAZOOL
Main Ingredients: Chicken Broth, Crushed Garlic, Cannellini Beans
This old-fashioned Italian pasta fazool (or pasta e fagioli) is a hearty and comforting soup that's perfect for a cold winter night. It's made with tender pasta, creamy cannellini beans, and flavorful Italian sausage for a satisfying and flavorful meal. Serve with crusty bread for dipping.
To make this soup, start by browning the sausage in a large pot, then remove and set aside. In the same pot, cook onions, garlic, and herbs until softened, then add in diced tomatoes, chicken broth, and beans. Let it simmer for about 20 minutes, then add in cooked pasta and sausage. Serve with a sprinkle of Parmesan cheese on top.
The Art of Making Italian Pasta
Italian pasta is a staple in households all over the world, but there's nothing quite like enjoying a homemade batch. The process may seem daunting, but with a few simple ingredients and some patience, you can create delicious and authentic Italian pasta in your own kitchen.
Ingredients
The key to making great pasta is using high-quality flour and eggs. In Italy, they use a type of flour called semolina, which gives the pasta a slightly yellow hue and a firmer texture. However, all-purpose flour can also be used. For every 100 grams of flour, you'll need one egg. Some recipes also call for a pinch of salt or a drizzle of olive oil.
The Process
To make the pasta dough, mix the flour and eggs together until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Then, wrap it in plastic wrap and let it rest for at least 30 minutes. This step is crucial as it allows the gluten in the dough to relax, making it easier to roll out.
Once the dough has rested, you can roll it out using a rolling pin or pasta machine. For long, thin pasta such as spaghetti or linguine, use a pasta machine to get the desired thickness. For stuffed pasta like ravioli or tortellini, use a rolling pin to create thin sheets of pasta.
Cooking the Pasta
When it comes to cooking your freshly made pasta, the key is to use a large pot of boiling, salted water. Add the pasta and cook until al dente, which means it still has a slight bite to it. This usually takes around 2-3 minutes for fresh pasta, but it's best to taste it to ensure it's cooked to your liking.
The Perfect Wine Pairing
Now that you have mastered the art of making Italian pasta, it's time to pair it with the perfect wine. As a general rule, pair light-bodied pasta dishes with light-bodied wines and vice versa. For example, a delicate linguine alle vongole pairs well with a crisp Pinot Grigio, while a hearty spaghetti Bolognese is best enjoyed with a full-bodied Chianti.
Experiment and Enjoy
Don't be afraid to experiment with different pasta shapes and wine pairings to find your perfect match. With so many varieties of pasta and wine, the possibilities are endless. So, pour yourself a glass of your favorite Italian wine, gather your loved ones, and indulge in the delicious combination of homemade Italian pasta and wine. Buon appetito!
