18 Italian Pasta Recipe By Tarla Dalal Get Ready To Indulge!

Published on: Mar 17, 2024

Italian cuisine is beloved worldwide for its rich flavors and hearty dishes, and one of its most iconic dishes is pasta. With its countless variations and endless possibilities, pasta is a staple in many households and a go-to comfort food for people of all ages. If you're looking to impress your family and friends with a delicious and authentic Italian pasta dish, look no further than this recipe by renowned chef Tarla Dalal. With her expert guidance and easy-to-follow instructions, you'll be whipping up a mouth-watering bowl of pasta in no time.

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The Perfect Pasta Recipe

Ingredients:

- 1 pound dry pasta - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 small onion, diced - 1 cup diced tomatoes - 1 cup tomato sauce - 1 teaspoon Italian seasoning - 1 teaspoon red pepper flakes - Salt and pepper, to taste - Freshly grated Parmesan cheese, for serving - Fresh basil, for garnish (optional)

Instructions:

1. Begin by cooking the pasta according to package instructions. Make sure to reserve 1 cup of the cooking water before draining the pasta. 2. In a separate pan, heat the olive oil over medium heat. Add the garlic and onion and sauté until soft and fragrant. 3. Stir in the diced tomatoes, tomato sauce, Italian seasoning, and red pepper flakes. Let the mixture simmer for 10-15 minutes. 4. Season with salt and pepper to taste. 5. Add the cooked pasta to the sauce and toss until well coated. If the sauce is too thick, add some of the reserved pasta water to thin it out. 6. Serve the pasta hot, topped with freshly grated Parmesan cheese and a sprinkle of fresh basil for added flavor and color.

Why This Recipe Stands Out

Tarla Dalal's Italian pasta recipe stands out for its simplicity and use of fresh, high-quality ingredients. By using a combination of diced tomatoes and tomato sauce, the sauce in this recipe achieves the perfect balance of acidity and sweetness. The addition of garlic and red pepper flakes adds a subtle kick of heat that perfectly complements the rich flavors of the pasta. And of course, no pasta dish is complete without a generous sprinkle of Parmesan cheese and fresh herbs for added depth of flavor. As an added bonus, this recipe is also vegetarian-friendly, making it a perfect option for those looking for meatless meal options. Serve it as a main dish or as a side to your favorite protein, and watch as your friends and family rave about your newfound culinary skills. In conclusion, with its simple yet flavorful combination of ingredients and easy-to-follow instructions, Tarla Dalal's Italian pasta recipe is a must-try for any pasta lover. So next time you're craving a taste of Italy, whip up a batch of this delicious and authentic pasta dish for a truly satisfying meal.
18 italian pasta recipe by tarla dalal Get ready to indulge!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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