20 Italian Pasta Pie Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

The Italian pasta pie, also known as “torta di pasta”, is a delicious and unique dish that combines the flavors of pasta, cheese, and meat. This hearty pie is a popular dish in Italy, especially during special occasions and holidays, and has gained popularity around the world. If you’re looking to impress your friends and family with a mouthwatering Italian dish, then this recipe is a must-try.

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If you're looking for a refreshing and flavorful side dish to pair with your beer can chicken, this Italian pasta salad is the perfect choice. Made with rotini pasta, cherry tomatoes, black olives, bell peppers, and a tangy Italian dressing, this salad is bursting with Italian flavors that will complement your chicken perfectly. The best part? It can be made ahead of time, making it a convenient and delicious addition to any barbecue or summer gathering.
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For a hearty and comforting meal that will satisfy your cravings for Italian food, try this Italian chicken casserole recipe. Made with chicken breasts, penne pasta, marinara sauce, and a creamy cheese sauce, this casserole is a delicious twist on classic Italian flavors. It's the ultimate comfort food that will have your taste buds singing. Serve it alongside your beer can chicken for a meal that is sure to impress.
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This hearty and flavorful soup is the perfect way to start off your meal featuring beer can chicken. Made with mini meatballs, pasta, and leafy greens in a savory broth, Italian wedding soup is a classic Italian dish that is loved by many. The combination of the tender meatballs, al dente pasta, and flavorful broth is simply irresistible. Serve it as a first course before digging into your chicken for a complete and satisfying meal.
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If you're a fan of creamy pasta dishes, then this recipe is a must-try. Made with Italian sausage, penne pasta, and a creamy tomato sauce, this dish is rich and satisfying. The addition of fresh herbs and spices adds a burst of flavor that will complement your beer can chicken perfectly. It's a simple and delicious way to elevate your chicken dinner.
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Minestrone soup is a classic Italian dish that is packed with vegetables, beans, and pasta in a flavorful broth. This recipe stays true to tradition, making it a perfect pairing for your beer can chicken. The combination of fresh vegetables, herbs, and beans creates a hearty and delicious soup that will satisfy your cravings for Italian flavors. It's a great way to get your daily dose of veggies while enjoying your chicken dinner.
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Italian Meatballs {Great Big Italian Meatballs}

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No list of Italian recipes is complete without a meatball dish. These great big Italian meatballs are a delicious and hearty addition to your beer can chicken dinner. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them on top of your chicken or alongside it for a satisfying and flavorful meal.
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This version of Italian wedding soup is a favorite for many, and it's easy to see why. Made with homemade meatballs, orzo pasta, and leafy greens in a savory broth, this soup is packed with Italian flavors that will complement your beer can chicken perfectly. The meatballs are the star of the show in this soup, adding a delicious and hearty element to the dish. Serve it as a first course or alongside your chicken for a complete and satisfying meal.
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This Italian chicken sausage pasta is a simple and delicious way to incorporate Italian flavors into your beer can chicken dinner. Made with chicken sausage, penne pasta, bell peppers, and a creamy tomato sauce, this dish is a crowd-pleaser that will become a go-to in your recipe rotation. The combination of the creamy sauce and spicy chicken sausage is a match made in heaven. Serve it as a main course alongside your chicken for a complete and satisfying meal.
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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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Bring the flavors of Tuscany to your dinner table with this Tuscan chicken pasta dish. Made with chicken breasts, penne pasta, sun-dried tomatoes, and a creamy garlic sauce, this dish is bursting with Italian flavors that will complement your beer can chicken perfectly. The sun-dried tomatoes add a sweet and tangy element to the dish, while the creamy sauce ties it all together. Serve it as a main course or as a side dish for a complete and satisfying meal.
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Italian Seafood Pasta

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If you're a fan of seafood, then this Italian seafood pasta dish is a must-try. Made with a variety of seafood such as shrimp, mussels, and calamari, this dish is full of bold and delicious flavors that will complement your beer can chicken perfectly. The combination of the tender seafood, al dente pasta, and flavorful sauce is simply irresistible. Serve it as a main course alongside your chicken or as a side dish for a complete and satisfying meal.
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Italian Shrimp Pasta

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For a lighter and quicker option, this Italian shrimp pasta is the perfect choice. Made with shrimp, cherry tomatoes, and spinach in a garlic butter sauce, this dish is simple yet full of flavor. The fresh and tangy flavors of the cherry tomatoes add a burst of freshness to the dish, while the garlic butter sauce ties everything together. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Penne Pasta with Italian Sausage Sauce

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This penne pasta with Italian sausage sauce is a crowd-pleaser that is easy to make and packed with flavor. Made with Italian sausage, penne pasta, and a savory tomato sauce, this dish is a delicious way to incorporate Italian flavors into your beer can chicken dinner. The sauce is the star of the dish, with a perfect balance of spices and herbs that will have you coming back for seconds. Serve it as a main course or as a side dish for a complete and satisfying meal.
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This classic Italian wedding soup recipe is a must-try for any Italian food lover. Made with mini meatballs, orzo pasta, and leafy greens in a flavorful broth, this soup is full of traditional Italian flavors that will complement your beer can chicken perfectly. The combination of the tender meatballs, al dente pasta, and savory broth is simply irresistible. Serve it as a first course before digging into your chicken for a complete and satisfying meal.
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For a quicker and easier version of the classic Italian wedding soup, try this recipe. Made with frozen meatballs, orzo pasta, and leafy greens in a flavorful broth, this soup is a shortcut that doesn't sacrifice on flavor. The combination of the tender meatballs, al dente pasta, and savory broth is just as delicious as the traditional version. Serve it as a first course or alongside your beer can chicken for a satisfying and complete meal.
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This healthy version of spaghetti carbonara is a delicious and guilt-free way to enjoy Italian flavors alongside your beer can chicken. Made with whole wheat spaghetti, turkey bacon, and a lightened-up cream sauce, this dish is a lighter twist on a classic Italian dish. The savory flavors of the turkey bacon add a delicious element to the dish, while the creamy sauce ties everything together. Serve it as a main course or as a side dish for a complete and satisfying meal.
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Homemade Minestrone Soup

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This homemade minestrone soup is a hearty and flavorful dish that is perfect for pairing with your beer can chicken. Made with a variety of vegetables, beans, and pasta in a savory broth, this soup is full of Italian flavors that will complement your chicken perfectly. The addition of fresh herbs and spices adds a burst of flavor to the dish, making it a delicious and satisfying meal. Serve it as a first course before digging into your chicken or as a side dish for a complete and satisfying meal.
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Baked ziti is a classic Italian dish that is loved by many, and this recipe is a delicious and easy way to enjoy it alongside your beer can chicken. Made with ziti pasta, a hearty meat sauce, and a blend of cheeses, this dish is a crowd-pleaser that will satisfy your cravings for Italian flavors. The combination of the savory meat sauce and the cheesy pasta is simply irresistible. Serve it as a main course or as a side dish for a complete and satisfying meal.
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Pasta with Italian Chicken Sausage, Peppers and...

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This pasta dish is a simple and delicious way to incorporate Italian flavors into your beer can chicken dinner. Made with Italian chicken sausage, bell peppers, and a savory tomato sauce, this dish is bursting with flavor that will complement your chicken perfectly. The combination of the spicy sausage and the sweet peppers creates a delicious contrast of flavors that will have you going back for seconds. Serve it as a main course or alongside your chicken for a complete and satisfying meal.

Ingredients

Pasta

The key ingredient of this dish is, of course, the pasta. Traditionally, this recipe calls for ziti or rigatoni, but you can also use any other short pasta, such as penne or fusilli. Make sure to cook the pasta al dente, as it will continue cooking in the oven.

Meat Filling

The meat filling is what gives this dish its heartiness and flavor. Ground beef is the most common choice, but you can also use ground pork or a combination of both. To make the filling even more flavorful, add some finely chopped onion, garlic, and herbs such as oregano and basil.

Cheese

What’s an Italian dish without some cheese? For this recipe, you will need ricotta cheese, mozzarella cheese, and parmesan cheese. The ricotta cheese adds creaminess, while the mozzarella and parmesan add a delicious melty and cheesy layer on top.

Eggs

The eggs act as a binder for the pasta and help hold the pie together. Whisk together eggs, salt, and pepper before adding them to the pasta and meat mixture.

Instructions

Cook the Pasta

Begin by cooking the pasta according to package instructions, but make sure to cook it al dente. Once cooked, drain and set aside.

Prepare the Meat Filling

In a pan, cook the ground beef (or pork) until browned. Add in the onions, garlic, and herbs, and cook until softened. Season with salt and pepper to taste.

Assemble the Pie

In a greased springform pan, layer the cooked pasta, meat filling, and cheeses. Repeat until all the ingredients are used up, making sure to end with a layer of cheese on top. Pour the egg mixture over the top and gently press down to make sure it’s evenly distributed.

Bake and Serve

Bake the pasta pie in a preheated oven at 375°F for 25-30 minutes, or until the cheese is melted and golden brown. Let it cool for a few minutes before slicing and serving with your favorite marinara sauce. Now that you have the recipe for this delicious Italian pasta pie, it’s time to put on your apron and get cooking. Your family and friends will be amazed by this unique and flavorful dish. Buon appetito!
20 italian pasta pie recipe Experience culinary bliss now!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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