18 Italian Pasta Peas Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, then you have probably enjoyed a delicious bowl of pasta at some point. But have you tried a traditional Italian pasta peas recipe? This classic dish is a combination of al dente pasta, sweet peas, and a rich and flavorful sauce that will transport your taste buds to the streets of Italy. In this article, we'll take a closer look at this mouth-watering recipe and how you can recreate it in your own kitchen.
Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
This hearty and flavorful pasta dish combines the smoky and salty flavors of salami with the rich and creamy taste of ricotta cheese. It's a perfect weeknight dinner option that can be made in under 30 minutes. Start by boiling your favorite pasta, such as penne or fusilli. While the pasta cooks, sauté sliced salami in a pan until slightly crispy. Then, mix in a generous amount of ricotta cheese and a splash of pasta water to create a creamy sauce. Toss in the cooked pasta and top with fresh herbs, like parsley or basil, for a delicious and satisfying meal.
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Spaghetti With Peas
Main Ingredients: Whole Wheat Spaghetti, Olive Oil, Peas, Large Egg
This simple and comforting dish is a staple in Italian households. It's a great way to add some vegetables to your meal without sacrificing flavor. Start by cooking your spaghetti according to package instructions. In a separate pan, sauté garlic and butter until fragrant. Then, add in a bag of frozen peas and cook until they are heated through. Toss in the cooked spaghetti and a sprinkle of grated Parmesan cheese for a tasty and easy meal. You can also add some cooked chicken or bacon for some protein.
This refreshing and colorful pasta salad is perfect for summer gatherings. Cook your favorite pasta, such as farfalle or rotini, and let it cool. In a large bowl, mix together chopped tomatoes, cucumbers, bell peppers, and red onion. Add in the cooled pasta and toss with a homemade dressing made with olive oil, red wine vinegar, Italian seasoning, and a touch of honey. Top with fresh basil and mozzarella balls for a tasty and vibrant dish.
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Bucatini Carbonara
Main Ingredients: Pancetta, Slab Bacon, Garlic Cloves, Extra Virgin Olive
This classic Italian dish is creamy, cheesy, and full of flavor. Start by cooking bucatini, a thick and hollow spaghetti, according to package instructions. While the pasta cooks, sauté pancetta or bacon in a pan until crispy. In a separate bowl, mix together egg yolks, grated Pecorino Romano cheese, and black pepper. Drain the pasta and reserve some of the pasta water. Toss the pasta with the egg mixture and pancetta, adding in a splash of pasta water to create a creamy sauce. Top with more cheese and serve immediately.
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Chickpea Minestrone
Main Ingredients: Sweet Onion, Garlic, Celery, Carrots, Chickpeas, Kidney
This hearty and healthy soup is packed with vegetables, chickpeas, and pasta. Start by sautéing onion, carrots, and celery in a large pot until softened. Add in garlic and cook for another minute. Then, pour in vegetable or chicken broth and bring to a simmer. Add in a can of drained and rinsed chickpeas and a can of diced tomatoes. Let the soup simmer for about 10 minutes before adding in your favorite small pasta, like ditalini or small shells. Cook until the pasta is tender and serve with a sprinkle of grated Parmesan cheese.
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Pantry Pasta Salad
Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
This versatile pasta salad can be made with whatever ingredients you have on hand. Start by cooking your favorite pasta and letting it cool. In a large bowl, mix together canned beans, canned corn, chopped bell peppers, chopped olives, and any other pantry staples you have, such as canned tuna or artichoke hearts. Toss with the cooled pasta and a simple dressing made with olive oil, balsamic vinegar, Italian seasoning, and a touch of honey. Top with fresh basil for a refreshing and easy meal.
This traditional Italian soup is full of hearty vegetables, beans, and pasta. Start by sautéing onion, carrots, celery, and garlic in a large pot until softened. Add in chopped tomatoes, cannellini beans, and chicken or vegetable broth. Let the soup simmer for about 20 minutes before adding in your favorite small pasta, like ditalini or small shells. Cook until the pasta is tender and serve with a sprinkle of grated Parmigiano Reggiano cheese.
Main Ingredients: Olive Oil, Butter, Large Garlic Cloves, Cherry
This rich and flavorful tomato sauce is a copycat of the popular dish from Mia Bella Cleveland. Start by sautéing garlic in a pan until fragrant. Add in a can of crushed tomatoes, a splash of heavy cream, and a pinch of red pepper flakes. Let the sauce simmer for about 10 minutes before adding in your favorite pasta, like penne or rigatoni. Toss until the pasta is coated in the creamy and garlicky sauce. Top with fresh basil and grated Parmesan cheese for a delicious and indulgent meal.
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Tortellini Alfredo with Prosciutto and Peas
Main Ingredients: Prosciutto, Pasta, Extra Virgin Olive Oil, Garlic
This decadent and flavorful pasta dish is perfect for a special occasion or a romantic dinner. Start by cooking your favorite tortellini, such as cheese or spinach filled, according to package instructions. While the pasta cooks, sauté prosciutto in a pan until crispy. Remove from the pan and set aside. In the same pan, melt some butter and add in thawed frozen peas. Once the peas are heated through, add in a splash of heavy cream and a sprinkle of grated Parmesan cheese. Toss in the cooked tortellini and top with the crispy prosciutto for a rich and delicious meal.
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Mozzarella Ball
Main Ingredients: Peas, Water, Shallot, Extra Virgin Olive Oil, Tomatoes
This simple yet tasty dish is a great appetizer or side dish for any Italian meal. Start by boiling small pearl-sized pasta until al dente. In a large bowl, mix together cherry tomatoes, mozzarella balls, chopped basil, and the cooked pasta. Drizzle with olive oil and balsamic vinegar and season with salt and pepper. Toss until everything is coated and serve for a fresh and flavorful addition to your meal.
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Super Simple Italian – Pasta Piselli (pasta with peas)
Main Ingredients: Ditalini, Sweet Peas, Onion, Olive Oil, Salt, Black
This easy and classic Italian dish is perfect for a quick weeknight dinner. Start by cooking your favorite pasta, such as penne or fusilli. While the pasta cooks, sauté garlic and onion in a pan until fragrant. Add in a can of crushed tomatoes and a cup of frozen peas. Let the sauce simmer for about 10 minutes before adding in the cooked pasta. Toss until the pasta is coated in the flavorful sauce and serve with a sprinkle of grated Parmesan cheese.
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Peas, Spinach & Kale Pasta Salad with Italian...
Main Ingredients: Kale, Spinach, Peas, Pesto, Avocado, Brussels Sprouts
This vibrant and nutritious pasta salad is perfect for a light lunch or a side dish. Cook your favorite pasta, such as bowtie or rotini, and let it cool. In a large bowl, mix together fresh spinach, chopped kale, peas, and the cooled pasta. Toss with a homemade dressing made with olive oil, red wine vinegar, Italian seasoning, and a touch of honey. Top with some crumbled feta cheese and serve for a colorful and delicious meal.
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Spring Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Onion, Olive Oil, Italian Seasoning
This seasonal and flavorful lasagna is a great way to incorporate spring vegetables into your meal. Start by sautéing asparagus, peas, and cherry tomatoes in a pan until slightly softened. In a separate bowl, mix together ricotta cheese, spinach, and chopped herbs, such as basil and oregano. Layer the sautéed vegetables and the ricotta mixture with cooked lasagna noodles and marinara sauce. Top with mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This elegant and flavorful dish is perfect for a date night or a special occasion. Start by cooking your favorite ravioli, such as cheese or mushroom filled. While the ravioli cooks, sauté mushrooms in a pan until slightly browned. Add in a splash of Marsala wine and let it reduce. Then, add in some frozen peas and a splash of heavy cream. Cook until the peas are heated through and the sauce is thickened. Toss in the cooked ravioli and top with some grated Parmesan cheese for a delicious and sophisticated meal.
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Classic Pasta Primavera
Main Ingredients: Angel Hair Pasta, Broccoli, Florets, Zucchini
This colorful and flavorful pasta dish is a great way to use up any seasonal vegetables. Start by cooking your favorite pasta, such as fettuccine or spaghetti. While the pasta cooks, sauté zucchini, yellow squash, bell peppers, and any other vegetables you have on hand in a pan until slightly softened. Add in a splash of white wine and let it reduce. Toss in the cooked pasta and top with fresh basil and grated Parmesan cheese for a light and delicious meal.
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A Light, Summer Italian Pasta Dish with Peas,...
Main Ingredients: Farfalle, White Wine, Olive Oil, Garlic Cloves
This refreshing and flavorful pasta dish is perfect for a hot summer day. Start by cooking your favorite pasta, such as fusilli or penne. While the pasta cooks, sauté prosciutto in a pan until slightly crispy. Remove from the pan and set aside. In the same pan, add some sliced cherry tomatoes and cook until they start to burst. Then, add in some frozen peas and a splash of heavy cream. Let it simmer until the peas are heated through and the sauce is thickened. Toss in the cooked pasta and top with the crispy prosciutto for a light and tasty meal.
This twist on a classic Italian pasta salad incorporates American flavors for a delicious and unique dish. Cook your favorite pasta, such as rotini or bowtie, and let it cool. In a large bowl, mix together chopped ham, chopped salami, cubed cheddar cheese, cherry tomatoes, and the cooled pasta. Toss with a dressing made with mayonnaise, Italian seasoning, apple cider vinegar, and a touch of honey. Serve for a flavorful and filling meal.
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Risotto Style Pasta
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Dry White
This creamy and flavorful pasta dish is inspired by the traditional Italian dish, risotto. Start by cooking your favorite pasta, such as fettuccine or linguine. While the pasta cooks, sauté garlic and onion in a pan until fragrant. Then, add in arborio rice and cook for a few minutes. Gradually add in chicken or vegetable broth, stirring constantly, until the rice is cooked and the sauce is thickened. Toss in the cooked pasta and top with grated Parmesan cheese for a creamy and delicious meal.
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Skillet Pasta with Sausage, Peppers and Kale
Main Ingredients: Long Pasta, Italian Sausages, Butter, Olive Oil, Onion
This flavorful and hearty pasta dish is cooked all in one skillet for easy clean-up. Start by cooking your favorite pasta, such as farfalle or penne. While the pasta cooks, sauté sliced sausage in a pan until browned. Remove from the pan and set aside. In the same pan, sauté sliced bell peppers and chopped kale until slightly softened. Add in the cooked pasta and sausage, and toss until everything is combined. Serve for a filling and tasty meal.
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Pasta Carbonara
Main Ingredients: Pasta, Thick Cut Bacon, Medium Onion, Garlic, Eggs
This classic Italian dish is simple yet flavorful, perfect for a weeknight dinner. Start by cooking your favorite pasta, such as spaghetti or linguine. While the pasta cooks, sauté pancetta in a pan until crispy. In a separate bowl, mix together egg yolks, grated Pecorino Romano cheese, and black pepper. Drain the pasta and reserve some of the pasta water. Toss the pasta with the egg mixture and pancetta, adding in a splash of pasta water to create a creamy sauce. Top with more cheese and serve immediately.
Ingredients You'll Need
1. Pasta
The star of this dish is, of course, the pasta. For the most authentic Italian flavor, opt for a high-quality durum wheat pasta. Linguine, fettuccine, or penne are all great choices, but feel free to use your favorite type of pasta.
2. Peas
Fresh or frozen peas work well in this recipe. If using frozen, make sure to thaw them before adding them to the dish.
3. Olive Oil
Olive oil is a staple in Italian cooking and adds a rich and flavorful base to the dish.
4. Garlic
No Italian dish is complete without garlic. Use fresh minced garlic for the best flavor.
5. Onion
A diced onion adds depth and sweetness to the sauce.
6. Prosciutto
This thinly sliced Italian cured meat adds a salty and savory element to the dish.
7. Parmigiano-Reggiano Cheese
The king of Italian cheeses, Parmigiano-Reggiano, adds a nutty and salty flavor to the dish.
Steps to Make the Perfect Italian Pasta Peas
1. Cook the Pasta
Begin by cooking the pasta in a large pot of salted boiling water until it is al dente. Drain and set aside.
2. Sauté the Garlic and Onion
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion and sauté until fragrant and translucent.
3. Add the Prosciutto and Peas
Once the garlic and onion are cooked, add in thinly sliced prosciutto and cook until slightly crispy. Then add the peas and cook until warmed through.
4. Add the Pasta and Sauce
Add the cooked pasta to the skillet with the prosciutto and peas. Pour in your favorite pasta sauce and stir until everything is well combined.
5. Finish with Parmigiano-Reggiano
Remove the skillet from the heat and sprinkle with grated Parmigiano-Reggiano cheese. Toss everything together until the cheese is melted and evenly distributed throughout the dish.
In Conclusion
This Italian pasta peas recipe is the perfect dish to add to your repertoire. It's quick and easy to make, and the combination of flavors is sure to impress. Serve it as a main course or as a side dish to your favorite Italian meal. Buon appetito!
