18 Italian Pasta Mayonnaise Salad Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

If you're looking to add a little taste of Italy to your next meal, look no further than this delicious Italian pasta mayonnaise salad recipe. This dish is perfect for any occasion, whether it's a family dinner or a summer picnic in the park. It's easy to make and bursting with flavor, making it a crowd-pleaser for all ages. Plus, it's a great way to use up any leftover pasta you may have in your pantry. So, let's dive into the details of this mouth-watering recipe and bring a little taste of Italy to your table.

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This Italian Pasta Salad is a twist on the classic recipe, featuring a creamy Italian herb dressing and plenty of colorful vegetables. The addition of crumbled feta cheese adds a tangy and salty kick, while the fresh herbs give the dish a burst of flavor. Serve this salad as a side dish or add some grilled chicken or shrimp on top for a complete meal.
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If you're looking for a colorful and healthy option, this Rainbow Vegetable Pasta Salad is the perfect choice. Featuring a mix of fresh vegetables like carrots, bell peppers, and broccoli, this salad is not only visually appealing but also full of nutrients. The creamy Italian herb dressing adds a delicious and tangy flavor to the dish.
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This Creamy Italian Pasta Salad is a crowd-pleasing recipe that is perfect for any summer gathering. The combination of cooked pasta, cherry tomatoes, and crisp cucumbers is tossed in a creamy dressing made with mayonnaise, sour cream, and Italian seasoning. Serve this salad as a side dish or add some grilled chicken for a complete meal.
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If you love Italian sub sandwiches, then you'll love this Creamy Italian Sub Salad. Featuring a mix of cooked pasta, salami, ham, and provolone cheese, this dish is a deconstructed version of the classic sandwich. Tossed in a creamy Italian dressing, this salad is a perfect option for any summer picnic or barbecue.

Making the Perfect Pasta Salad

Ingredients:

  • 1 pound of your favorite pasta
  • 1/2 cup of mayonnaise
  • 1/4 cup of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/4 cup of sun-dried tomatoes, chopped
  • 1/2 cup of black olives, sliced
  • 1/2 cup of roasted red peppers, chopped
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
  2. In a small bowl, mix together the mayonnaise, olive oil, red wine vinegar, garlic powder, dried oregano, and dried basil. Season with salt and pepper to taste.
  3. In a large bowl, combine the cooked pasta, sun-dried tomatoes, black olives, roasted red peppers, and fresh parsley.
  4. Pour the dressing over the pasta and toss until everything is well coated.
  5. Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
  6. Serve and enjoy your delicious Italian pasta mayonnaise salad!

Tips and Variations:

Experiment with different types of pasta: While this recipe calls for your favorite pasta, you can mix it up by using different shapes and sizes. Try using penne, bowtie, or rotini pasta for a fun twist on this classic dish.

Add some protein: Take this pasta salad to the next level by adding some protein. Grilled chicken, shrimp, or even canned tuna are all great options that will make this dish more filling and nutritious.

Make it vegetarian: This recipe can easily be made vegetarian by omitting the meat and adding more veggies such as cherry tomatoes, cucumbers, or artichoke hearts.

Now that you have the perfect Italian pasta mayonnaise salad recipe, it's time to get cooking! This dish is sure to be a hit with your family and friends, and it's a great way to add some Italian flair to your meals. So, gather your ingredients and get ready to enjoy a taste of Italy in every bite.

18 italian pasta mayonnaise salad recipe Get cooking and enjoy!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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