17 Italian Pasta Lasagna Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Lasagna is a classic Italian dish that has become a staple in many households around the world. This delicious and hearty pasta dish is made up of layers of lasagna sheets , meat sauce, ricotta cheese, and mozzarella cheese, all baked together to create a mouth-watering meal. While there are many variations of lasagna, the traditional Italian recipe is a tried and true favorite. In this article, we will take a closer look at how to make the perfect Italian pasta lasagna, step by step. Get ready to impress your family and friends with this authentic recipe that will transport your taste buds straight to Italy.
Upgrade your traditional pasta salad with this Italian twist. Cook your pasta according to package instructions and toss with chopped tomatoes, olives, and diced salami. For the dressing, mix together olive oil, red wine vinegar, Dijon mustard, and Italian seasoning. Pour over the pasta and toss to combine. This salad is perfect for a summer barbecue or picnic, and the flavors only get better as it sits.
This hearty casserole is a delicious way to use up leftover chicken. Preheat your oven to 375°F and lightly grease a casserole dish. In a large bowl, mix together cooked pasta, shredded chicken, marinara sauce, ricotta cheese, and chopped spinach. Pour into the casserole dish and top with shredded mozzarella cheese. Bake for 25-30 minutes until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
This comforting soup is a staple in Italian-American households. Start by making your own meatballs using a mixture of ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. In a large pot, cook chopped onion, carrots, and celery in some olive oil until softened. Add in chicken broth, chopped escarole, and the meatballs. Let simmer for about 20 minutes until the flavors have melded together. Serve with a sprinkle of Parmesan cheese on top.
No list of Italian recipes would be complete without a classic lasagna. Layer cooked lasagna noodles, marinara sauce, ricotta cheese, and shredded mozzarella cheese in a greased baking dish. Repeat until all ingredients are used up, and top with a final layer of sauce and cheese. Bake for 45 minutes at 375°F, until the edges are bubbly and the cheese is golden brown. Let cool for 10 minutes before serving.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
If you're in the mood for lasagna but don't have the time to make it from scratch, this recipe is for you. Start by browning ground beef, Italian sausage, and chopped onion in a large skillet. Drain off any excess fat and stir in marinara sauce. In a greased baking dish, layer the meat sauce with oven-ready lasagna noodles and shredded mozzarella cheese. Repeat until all ingredients are used up, and bake for 25-30 minutes at 375°F.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
This recipe claims to be the best lasagna ever, and after one bite, you'll see why. Start by making your own meat sauce using ground beef, sausage, crushed tomatoes, and Italian seasoning. In a separate bowl, mix together ricotta cheese, an egg, and Parmesan cheese. In a greased baking dish, layer the meat sauce, cooked lasagna noodles, and ricotta mixture. Repeat until all ingredients are used up, and bake for 45 minutes at 375°F.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
You can never go wrong with a classic lasagna recipe. First, make your own meat sauce using ground beef, crushed tomatoes, and Italian seasoning. In a separate bowl, mix together ricotta cheese, an egg, and Italian seasoning. In a greased baking dish, layer the meat sauce, cooked lasagna noodles, and ricotta mixture. Repeat until all ingredients are used up, and bake for 45 minutes at 375°F.
This creamy pasta dish is full of flavor and sure to be a hit with the whole family. Cook Italian sausage, onion, and garlic in a large skillet. Stir in chicken broth, heavy cream, and Italian seasoning. Let simmer for a few minutes before adding in cooked pasta and chopped spinach. Serve with a sprinkle of Parmesan cheese on top.
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Crock Pot Lasagna Casserole
Main Ingredients: Ground Beef, Pasta, Spaghetti Sauce, Small Onion
If you love lasagna but don't have the time to make it in the oven, this recipe is for you. In a slow cooker, layer oven-ready lasagna noodles, marinara sauce, cooked ground beef, and shredded mozzarella cheese. Repeat until all ingredients are used up, and cook on low for 4-5 hours. The noodles will absorb the sauce and the flavors will meld together for a deliciously easy meal.
This hearty soup is a classic Italian dish that is perfect for a chilly day. Start by cooking diced onion, carrots, and celery in a large pot. Add in chicken broth, diced tomatoes, and Italian seasoning. Let simmer for 20 minutes before adding in canned beans, cooked pasta, and chopped spinach. Serve with a sprinkle of Parmesan cheese on top.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs are perfect for serving over pasta or in a meatball sub sandwich. In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Roll into large meatballs and bake at 375°F for 25-30 minutes, until cooked through. Serve with your favorite marinara sauce and pasta.
This Italian soup is a marriage of flavors that will have you coming back for more. In a large pot, cook diced onion, carrots, and celery in some olive oil until softened. Add in chicken broth, chopped escarole, and mini meatballs. Let simmer for about 20 minutes until the flavors have melded together. Serve with a sprinkle of Parmesan cheese on top.
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Instant Pot Cheater Lasagna
Main Ingredients: Ground Italian Sausage, Pasta, Beef Broth, Spaghetti
If you're short on time, this Instant Pot recipe will have you enjoying lasagna in no time. In the Instant Pot, layer oven-ready lasagna noodles, marinara sauce, cooked ground beef, and shredded mozzarella cheese. Repeat until all ingredients are used up, and cook on high pressure for 10 minutes. Quick release the pressure and let cool for a few minutes before serving.
This pasta dish is full of delicious Italian sausage flavor. Cook Italian sausage, onion, and garlic in a large skillet. Stir in chicken broth, diced tomatoes, and Italian seasoning. Let simmer for a few minutes before adding in cooked pasta and chopped spinach. Serve with a sprinkle of Parmesan cheese on top.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This creamy pasta dish is inspired by the flavors of Tuscany. Cook diced chicken breast, garlic, and sun-dried tomatoes in a large skillet. Stir in heavy cream, chicken broth, and Italian seasoning. Let simmer for a few minutes before adding in cooked pasta and chopped spinach. Serve with a sprinkle of Parmesan cheese and fresh basil on top.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This traditional lasagna recipe is a crowd-pleaser. Layer cooked lasagna noodles, meat sauce, and a mixture of ricotta cheese, egg, and Parmesan cheese in a greased baking dish. Repeat until all ingredients are used up, and top with a final layer of meat sauce and shredded mozzarella cheese. Bake for 45 minutes at 375°F.
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Italian Sausage Skillet Lasagna
Main Ingredients: Pasta, Italian Sausages, Crushed Tomatoes, Water, Dried
This easy skillet lasagna is perfect for a quick weeknight meal. In a large skillet, cook Italian sausage, onion, and garlic. Stir in marinara sauce and cooked lasagna noodles. Top with ricotta cheese and shredded mozzarella cheese. Cover and let cook for 10 minutes until the cheese is melted and bubbly.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
This seafood pasta dish is perfect for a special occasion. In a large skillet, cook shrimp, scallops, and calamari in some olive oil. Stir in diced tomatoes, white wine, and Italian seasoning. Let simmer for a few minutes before adding in cooked pasta and chopped parsley. Serve with a sprinkle of Parmesan cheese on top.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This creamy pasta dish is full of delicious shrimp flavor. In a large skillet, cook shrimp, onion, and garlic in some olive oil. Stir in heavy cream, chicken broth, and Italian seasoning. Let simmer for a few minutes before adding in cooked pasta and chopped spinach. Serve with a sprinkle of Parmesan cheese on top.
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Lasagna Casserole
Main Ingredients: Ground Beef, Minced Onion, Tomato Sauce, Basil
If you're craving lasagna but don't want to spend hours in the kitchen, this recipe is for you. In a greased baking dish, layer cooked lasagna noodles, marinara sauce, cooked ground beef, and shredded mozzarella cheese. Repeat until all ingredients are used up, and bake for 25-30 minutes at 375°F, until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
Preparing the Meat Sauce
Gather Your Ingredients
Before you begin making your lasagna, it's important to have all your ingredients ready and prepared. For the meat sauce, you will need ground beef, onion, garlic, crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Make sure to chop your onion and garlic finely, as they will add a delicious flavor to the sauce.
Cook the Meat and Vegetables
In a large pan, cook the ground beef over medium heat until it is browned. Then, add in the chopped onion and garlic and continue to cook until they are softened. Drain any excess fat from the pan.
Add the Tomato Sauce and Seasonings
Next, add in the crushed tomatoes and tomato paste to the pan. Stir well to combine all the ingredients. Then, add in the Italian seasoning, salt, and black pepper to taste. Let the sauce simmer for about 15 minutes, stirring occasionally, to allow the flavors to meld together.
Assembling the Lasagna
Gather Your Ingredients
For the lasagna, you will need lasagna sheets, ricotta cheese, mozzarella cheese, and parmesan cheese. You can also add in any additional ingredients such as spinach, mushrooms, or sausage to make your lasagna even more flavorful.
Layer the Ingredients
Start by spreading a thin layer of the meat sauce on the bottom of a baking dish. Then, add a layer of lasagna sheets on top, overlapping them slightly. Next, add a layer of ricotta cheese and mozzarella cheese. You can also add in any additional ingredients at this point. Repeat these layers until you have used all your ingredients, making sure to end with a layer of sauce and cheese on top.
Bake Until Golden
Cover the baking dish with foil and bake in the oven for 25 minutes at 375°F. Then, remove the foil and continue to bake for an additional 25 minutes, or until the cheese on top is golden and bubbly.
Serve and Enjoy!
Once your lasagna is done baking, let it cool for a few minutes before slicing and serving. This classic Italian dish pairs well with a fresh salad and a glass of red wine. Impress your family and friends with this traditional and delicious Italian pasta lasagna recipe. Buon appetito!
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