19 Italian Pasta Fresca Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Italian pasta fresca is a beloved dish that has been enjoyed for centuries. This traditional recipe has been passed down from generation to generation, with each family adding their own unique twist. The simplicity of the ingredients and the versatility of the dish make it a staple in Italian cuisine. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and those of your loved ones.

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Ingredients for Italian Pasta Fresca

For the pasta dough:

- 2 cups of all-purpose flour - 3 large eggs - 1 teaspoon of salt - Water (as needed)

For the filling:

- 1 cup of ricotta cheese - 1 cup of spinach, cooked and chopped - 1 clove of garlic, minced - 1/4 cup of parmesan cheese, grated - Salt and pepper to taste

Instructions

Step 1: Making the Pasta Dough

1. In a large mixing bowl, combine the flour and salt. Create a well in the center. 2. Crack the eggs into the well and beat them with a fork, gradually incorporating the flour until a dough forms. 3. If the dough is too dry, add a little bit of water. If it is too sticky, add a little bit of flour. 4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. 5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Step 2: Preparing the Filling

1. In a mixing bowl, combine the ricotta cheese, cooked spinach, minced garlic, and parmesan cheese. 2. Season with salt and pepper to taste. 3. Mix everything together until well combined.

Step 3: Rolling out the Dough and Assembling the Pasta Fresca

1. Cut the dough into 4 equal pieces and roll out each piece into a thin sheet, about 1/8 inch thick. 2. Place small spoonfuls of the filling on one sheet of dough, leaving about 1 inch between each. 3. Brush the edges of the dough with water and place another sheet of dough on top, pressing down to seal the edges. 4. Use a pasta cutter or a knife to cut out individual ravioli squares. 5. Repeat with the remaining dough and filling.

Step 4: Cooking and Serving

1. Bring a large pot of salted water to a boil. 2. Gently drop the ravioli into the water and cook for about 4-5 minutes, until they float to the surface. 3. Use a slotted spoon to remove the ravioli from the water and place them in a serving dish. 4. Serve with your favorite pasta sauce and top with extra parmesan cheese. 5. Enjoy your homemade Italian pasta fresca with your loved ones! In conclusion, Italian pasta fresca is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With simple ingredients and easy-to-follow instructions, you can create this traditional dish in the comfort of your own home. So why not give it a try and impress your friends and family with your culinary skills? Buon appetito!
19 italian pasta fresca recipe Savor the mouthwatering goodness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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