19 Italian Pasta Fresca Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Italian pasta fresca is a beloved dish that has been enjoyed for centuries. This traditional recipe has been passed down from generation to generation, with each family adding their own unique twist. The simplicity of the ingredients and the versatility of the dish make it a staple in Italian cuisine. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and those of your loved ones.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love meatballs, you have to try this recipe featuring beer can chicken. These meatballs are big, bold, and bursting with flavor. They are made with a combination of ground chicken, herbs, and spices, and are sure to be a hit at your next gathering.
This version of Italian wedding soup is a crowd-pleaser. The meatballs are made with a combination of ground chicken and pork, and the addition of beer can chicken adds an extra layer of flavor. This soup is perfect for a comforting and satisfying meal.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This dish is perfect for seafood lovers. It features tender shrimp, pasta, and a creamy tomato sauce with a touch of white wine. The addition of beer can chicken adds a smoky and savory flavor to this already delicious dish.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This dish is a classic combination of penne pasta and Italian sausage in a rich and flavorful sauce. The addition of beer can chicken gives this dish an extra layer of flavor and makes it a standout meal. Serve with a side of garlic bread for a complete and satisfying meal.
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Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
Baked ziti is a classic Italian dish that is always a crowd-pleaser. This recipe features tender chicken, ziti pasta, and a flavorful tomato sauce all topped with gooey melted cheese. The addition of beer can chicken adds a unique and delicious twist to this dish.
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This authentic version of minestrone soup is a hearty and comforting dish. It features a variety of vegetables, beans, and pasta in a flavorful broth. Adding beer can chicken to the mix adds an extra layer of flavor and protein, making it a satisfying and delicious meal.
Ingredients for Italian Pasta Fresca
For the pasta dough:
- 2 cups of all-purpose flour
- 3 large eggs
- 1 teaspoon of salt
- Water (as needed)
For the filling:
- 1 cup of ricotta cheese
- 1 cup of spinach, cooked and chopped
- 1 clove of garlic, minced
- 1/4 cup of parmesan cheese, grated
- Salt and pepper to taste
Instructions
Step 1: Making the Pasta Dough
1. In a large mixing bowl, combine the flour and salt. Create a well in the center.
2. Crack the eggs into the well and beat them with a fork, gradually incorporating the flour until a dough forms.
3. If the dough is too dry, add a little bit of water. If it is too sticky, add a little bit of flour.
4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Step 2: Preparing the Filling
1. In a mixing bowl, combine the ricotta cheese, cooked spinach, minced garlic, and parmesan cheese.
2. Season with salt and pepper to taste.
3. Mix everything together until well combined.
Step 3: Rolling out the Dough and Assembling the Pasta Fresca
1. Cut the dough into 4 equal pieces and roll out each piece into a thin sheet, about 1/8 inch thick.
2. Place small spoonfuls of the filling on one sheet of dough, leaving about 1 inch between each.
3. Brush the edges of the dough with water and place another sheet of dough on top, pressing down to seal the edges.
4. Use a pasta cutter or a knife to cut out individual ravioli squares.
5. Repeat with the remaining dough and filling.
Step 4: Cooking and Serving
1. Bring a large pot of salted water to a boil.
2. Gently drop the ravioli into the water and cook for about 4-5 minutes, until they float to the surface.
3. Use a slotted spoon to remove the ravioli from the water and place them in a serving dish.
4. Serve with your favorite pasta sauce and top with extra parmesan cheese.
5. Enjoy your homemade Italian pasta fresca with your loved ones!
In conclusion, Italian pasta fresca is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With simple ingredients and easy-to-follow instructions, you can create this traditional dish in the comfort of your own home. So why not give it a try and impress your friends and family with your culinary skills? Buon appetito!
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