20 Italian Pasta Fagioli Soup Recipe Discover Culinary Perfection!

Published on: Mar 14, 2024

Pasta fagioli, or pasta and beans, is a classic Italian soup that has gained popularity all over the world for its hearty and comforting flavors. This simple yet flavorful dish has been a staple in Italian households for generations and is now a favorite of many. If you have been looking for the perfect Italian pasta fagioli soup recipe, look no further. In this article, we will walk you through the steps to create a delicious pot of pasta fagioli that will transport you to the streets of Italy.

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Looking for a delicious and hearty soup to warm you up on a chilly day? Look no further than this classic Italian Pasta Fagioli Soup. Made with a flavorful broth, tender pasta, and plenty of beans, this soup is sure to become a family favorite. Serve with crusty bread for a satisfying and comforting meal.
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Ingredients

1. Beans

The star ingredient of this soup is beans, specifically cannellini beans. These creamy white beans are commonly used in Italian cuisine and provide a hearty and filling base for the soup. You can either use canned beans or cook them from scratch. If using canned beans, make sure to drain and rinse them before adding to the soup.

2. Pasta

For the pasta component of this soup, it is traditional to use ditalini or small tube-shaped pasta. However, you can use any small pasta shape that you prefer. The pasta will cook in the soup and absorb all the delicious flavors, making every bite a burst of flavor.

3. Aromatics

To add depth of flavor to the soup, we will be using onion, garlic, and celery. These aromatics are the base of many Italian dishes and will provide a fragrant and savory aroma to the soup.

4. Tomatoes

Tomatoes are another essential component of this soup. They add a tangy and slightly sweet flavor to balance out the richness of the beans. You can use canned diced tomatoes or fresh tomatoes, depending on what you have on hand.

5. Broth

To bring all the ingredients together, we will be using chicken or vegetable broth. You can use homemade broth or store-bought, whichever you prefer. If using store-bought broth, make sure to choose a low-sodium option to control the saltiness of the soup.

6. Seasonings

To elevate the flavors of the soup, we will be using a combination of Italian herbs such as oregano, thyme, and basil. These herbs add a burst of freshness to the soup and enhance the overall taste.

Instructions

Now that we have all the ingredients, let's dive into the steps to create a delicious pot of Italian pasta fagioli soup.

1. Sauté the Aromatics

In a large pot, heat some olive oil over medium heat. Add the chopped onion, garlic, and celery and sauté until they become soft and fragrant.

2. Add the Tomatoes

Next, add the diced tomatoes to the pot and cook for a few minutes until they start to soften.

3. Add the Broth and Beans

Add the chicken or vegetable broth to the pot and bring it to a boil. Once boiling, add the beans and let it simmer for about 15 minutes.

4. Cook the Pasta

Add the pasta to the pot and let it cook for about 10 minutes until it is al dente.

5. Season and Serve

Finally, add the Italian herbs, salt, and pepper to taste. Let the soup simmer for a few more minutes to allow all the flavors to come together. Serve hot with some crusty bread and enjoy your homemade Italian pasta fagioli soup. Now that you know how to make a delicious pot of pasta fagioli, it's time to gather the ingredients and get cooking. This Italian pasta fagioli soup recipe is perfect for a cozy night in or to impress your friends and family at your next dinner party. Buon appetito!
20 italian pasta fagioli soup recipe Discover culinary perfection!

Italian Pasta Fagioli Soup

yield: 12 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage mild or spicy, casings removed
  • 1 yellow onion large, finely diced
  • 3 medium carrots finely diced
  • 2 celery ribs medium, finely diced
  • 4 cloves garlic minced
  • 5 cups low sodium chicken broth
  • 14 1/2 ounces beans canned cannelloni, rinsed and drained
  • 14 1/2 ounces red kidney beans canned, rinsed and drained
  • 15 ounces canned diced tomatoes with their juices
  • 16 ounces tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon fresh thyme
  • 4 ounces dried pasta such as elbow macaroni or ditalini
  • 3 tablespoons fresh Italian parsley chopped
  • 1/3 cup Parmigiano Reggiano freshly grated, plus more for serving
  • crushed red pepper optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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