15 Italian Pasta Dough Recipe Uk Discover Culinary Perfection!
Published on: Mar 17, 2024
When it comes to making authentic Italian pasta, the dough is the foundation of any delicious dish. Creating the perfect pasta dough may seem intimidating, but with the right recipe and technique, you can easily master this essential skill. In this article, we will guide you through a traditional Italian pasta dough recipe that will transport your taste buds straight to Italy. Whether you are a seasoned chef or a novice in the kitchen, our recipe is perfect for anyone looking to create homemade pasta that is just like Nonna's.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
This hearty and flavorful pasta dish is perfect for a cozy night in. The combination of Italian sausage, zucchini, and tomatoes creates a rustic sauce that pairs perfectly with any type of pasta. The key to this recipe is to let the sauce simmer for a while to allow the flavors to blend together. Serve with a sprinkle of parmesan cheese and a glass of red wine for the ultimate comfort meal.
This refreshing and colorful pasta salad is a great addition to any barbecue or potluck. Made with tri-color pasta, cherry tomatoes, black olives, and a tangy Italian dressing, this salad is a crowd-pleaser. You can also add in some salami, pepperoni, or cheese for a heartier version. It's best served cold and can be made in advance for easy entertaining.
If you're looking for a rich and indulgent pasta dish, this creamy Italian sausage pasta is the one for you. Made with heavy cream, Italian sausage, and sun-dried tomatoes, this dish is bursting with flavor. The creaminess of the sauce balances out the spicy sausage, creating a perfect balance of flavors. Serve with a crusty garlic bread for a complete meal.
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
Don't have a pasta machine? No problem! You can easily make homemade pasta dough in a food processor. This recipe uses all-purpose flour, eggs, and olive oil to create a simple and versatile dough that can be used in a variety of pasta dishes. Once you try making your own pasta, you'll never go back to store-bought again.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a delicious and easy weeknight dinner option. The sauce is made with white wine, chicken broth, and cream, giving it a light and creamy consistency. The addition of sun-dried tomatoes, spinach, and garlic adds a burst of flavor to this dish. Serve with a sprinkle of fresh parsley for a pop of color.
Looking for a healthier pasta option? Give this Italian chicken sausage pasta a try. Made with whole wheat pasta and chicken sausage, this dish is filling and nutritious. The sauce is a simple combination of olive oil and italian seasoning, making it a quick and easy weeknight meal. Add in some bell peppers or mushrooms for extra veggies.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
This seafood pasta dish is a seafood lover's dream. Made with a combination of shrimp, mussels, and clams, this pasta is swimming in a delicious white wine and garlic sauce. The addition of cherry tomatoes adds a burst of freshness to the dish. Serve with a squeeze of lemon for a bright and zesty finish.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
Another great seafood pasta option is this Italian shrimp pasta. The sauce is made with a tomato and cream base, creating a rich and flavorful sauce. The shrimp is seasoned with italian seasoning and garlic, adding a punch of flavor to the dish. Serve with a sprinkle of fresh basil for a pop of freshness.
For a hearty and comforting meal, try this Italian chicken casserole. Made with chicken breast, penne pasta, and a creamy tomato sauce, this dish is perfect for a family dinner. The casserole is topped with mozzarella cheese and breadcrumbs, adding a delicious crispy texture. Serve with a side salad for a complete meal.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you have a pasta machine, making homemade pasta dough is a breeze. This recipe uses semolina flour and eggs to create a smooth and elastic dough. Once you have your dough rolled out, you can cut it into any shape you desire. This dough is perfect for making ravioli, lasagna, or any other type of pasta dish.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This simple and delicious penne pasta dish is perfect for a quick weeknight meal. The sauce is made with Italian sausage, tomato sauce, and italian seasoning, creating a rich and flavorful sauce. The penne pasta is the perfect shape to hold onto the chunky sauce. Top with some fresh parsley for a pop of freshness.
If you love using your crock pot, this Italian chicken pasta dish is a must-try. The chicken is cooked in a tomato and italian seasoning sauce, creating tender and flavorful meat. The pasta is added in towards the end of cooking, soaking up all the delicious flavors. This is a great dish to make for a crowd or for meal prepping.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This classic Italian dish is full of bold and tangy flavors. Made with a tomato, olive, and caper sauce, this pasta is anything but boring. The sauce is cooked with anchovy fillets for a salty and savory kick. Serve with a sprinkle of red pepper flakes for some heat.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
This pasta dish is a great way to use up any leftover Italian sausage. The sausage is cooked with bell peppers and onions, creating a colorful and flavorful sauce. You can use any type of pasta for this dish, but a short pasta like penne or rigatoni works best to catch all the delicious bits of sausage and veggies.
This hearty and comforting soup is perfect for a cold day. Made with italian sausage, beans, and tomatoes, this soup is packed with protein and flavor. The addition of ditalini pasta gives the soup a satisfying texture. Serve with some crusty bread for a complete meal.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
If you have an Instant Pot, you have to try this creamy Tuscan chicken pasta recipe. The chicken is cooked in a garlic and spinach cream sauce, creating a flavorful and creamy dish. The pasta is added in at the end and cooks in the sauce, soaking up all the delicious flavors. This dish is perfect for a busy weeknight.
This one pot pasta dish is a lifesaver on busy nights. The Italian sausage is cooked with garlic, tomatoes, and italian seasoning, creating a rich and flavorful sauce. The pasta is cooked in the same pot, saving you time and dishes. This dish is a hit with kids and adults alike.
This classic Italian chicken pasta dish is a staple in many households. The chicken is cooked in a tomato and basil sauce, creating a simple but delicious flavor. This dish is great for using up any leftover chicken or rotisserie chicken. Serve with a sprinkle of parmesan cheese for a cheesy finish.
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Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
If you're looking for a vegetarian pasta option, give this vegetable garden pasta a try. The sauce is made with a combination of zucchini, squash, and mushrooms, creating a hearty and flavorful sauce. You can use any type of pasta for this dish, but a long pasta like spaghetti or fettuccine works best to hold onto all the veggies.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
This pasta bake is a great option for feeding a crowd. The Italian sausage is cooked with tomato sauce, bell peppers, and garlic, creating a flavorful and hearty sauce. The pasta and sauce are then topped with mozzarella cheese and baked until bubbly and golden. Serve with a side salad for a complete meal.
Ingredients
For the dough:
2 cups of all-purpose flour
2 large eggs
1/2 teaspoon of salt
1 tablespoon of olive oil
1/4 cup of water
For dusting:
1/4 cup of semolina flour
Instructions
Step 1: Prepare the dough
To start, place the flour on a clean and flat work surface, shaping it into a well in the center. Crack the eggs into the well and add the salt and olive oil. Using a fork, whisk the eggs and gradually incorporate the flour until a shaggy dough forms.
Step 2: Knead the dough
Once the dough is formed, knead it for 10-15 minutes until it becomes smooth and elastic. If the dough feels too dry, add a little bit of water at a time. If it is too sticky, sprinkle some flour over the dough. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 3: Roll out the dough
After the dough has rested, cut it into four equal pieces. Take one piece and flatten it with your hands. Dust the work surface with semolina flour and use a rolling pin to roll out the dough until it is thin and even. Repeat with the remaining dough.
Step 4: Cut the pasta
Now comes the fun part - cutting the pasta! Depending on the type of pasta you want to make, you can either use a pasta machine or cut the dough by hand. If using a machine, follow the instructions provided. If cutting by hand, fold the dough into a rectangle and cut it into thin strips with a sharp knife.
Step 5: Cook and enjoy!
Once the pasta is cut, boil a pot of salted water and cook the pasta for 2-3 minutes or until it floats to the top. Drain the pasta and serve with your favorite sauce. Buon appetito!
Now that you have the perfect Italian pasta dough recipe, the possibilities are endless. You can use this dough to make spaghetti, fettuccine, ravioli, or any other pasta dish your heart desires. With this simple and authentic recipe, you can impress your family and friends with your homemade pasta-making skills. So why not give it a try and bring a taste of Italy to your kitchen?
Convert to HTML code
<h2>Ingredients</h2>
<h3>For the dough:</h3>
<ul>
<li><b>2 cups</b> of all-purpose flour</li>
<li><b>2 large</b> eggs</li>
<li><b>1/2 teaspoon</b> of salt</li>
<li><b>1 tablespoon</b> of olive oil</li>
<li><b>1/4 cup</b> of water</li>
</ul>
<h3>For dusting:</h3>
<ul>
<li><b>1/4 cup</b> of semolina flour</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the dough</h3>
<p>
To start, <b>place the flour</b> on a clean and flat work surface, shaping it into a well in the center. <b>Crack the eggs</b> into the well and <b>add the salt and olive oil</b>. Using a fork, <b>whisk</b> the eggs and gradually <b>incorporate the flour</b> until a <b>shaggy dough</b> forms.
</p>
<h3>Step 2: Knead the dough</h3>
<p>
Once the dough is formed, <b>knead it</b> for <b>10-15 minutes</b> until it becomes <b>smooth and elastic</b>. If the dough feels too dry, <b>add a little bit of water</b> at a time. If it is too sticky, <b>sprinkle some flour</b> over the dough. Wrap the dough in plastic wrap and let it <b>rest for 30 minutes</b>.
</p>
<h3>Step 3: Roll out the dough</h3>
<p>
After the dough has rested, <b>cut it into four equal pieces</b>. Take one piece and <b>flatten it</b> with your hands. <b>Dust the work surface</b> with semolina flour and <b>use a rolling pin</b> to <b>roll out the dough</b> until it is <b>thin and even</b>. Repeat with the remaining dough.
</p>
<h3>Step 4: Cut the pasta</h3>
<p>
Now comes the fun part - cutting the pasta! Depending on the type of pasta you want to make, you can either use a <b>pasta machine</b> or <b>cut the dough by hand</b>. If using a machine, follow the instructions provided. If cutting by hand, <b>fold the dough</b> into a rectangle and <b>cut it into thin strips</b> with a sharp knife.
</p>
<h3>Step 5: Cook and enjoy!</h3>
<p>
Once the pasta is cut, <b>boil a pot of salted water</b> and <b>cook the pasta for 2-3 minutes</b> or until it floats to the top. Drain the pasta and <b>serve with your favorite sauce</b>. Buon appetito!
</p>
<p>
Now that you have the <b>perfect Italian pasta dough recipe</b>, the possibilities are endless. You can use this dough to make <b>spaghetti, fettuccine, ravioli, or any other pasta dish</b> your heart desires. With this <b>simple and authentic recipe</b>, you can <b>impress your family and friends</b> with your <b>homemade pasta-making skills</b>. So why not give it a try and bring a taste of Italy to your kitchen?
</p>
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