15 Italian Pasta Dough Recipe Semolina Cook Up Something Special!
Published on: Mar 15, 2024
Italian pasta is a beloved staple in many households around the world. With its endless variations and mouth-watering flavors, it's no wonder why pasta is a go-to dish for many families. However, nothing beats the taste of homemade pasta. While it may seem daunting to make your own pasta dough from scratch, it's actually quite simple with the right recipe. In this article, we'll share with you a professional and well-organized introduction to making Italian pasta dough using semolina flour.
Main Ingredients: Tipo 00 Flour, Semolina Flour, Fine Sea Salt, Grated
What better way to start off our list than with a classic Italian favorite? This fresh egg pasta dough is the perfect base for any pasta dish, including our beer can chicken recipes. With just a few simple ingredients, you can make your own homemade pasta that will take your dishes to the next level.
2of 20
Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
If you're looking for a unique and flavorful pasta dish, give this recipe a try. The combination of creamy ricotta and peppery arugula (also known as rocket) creates a delicious filling for these pasta tubes. Add in some of your favorite herbs and a sprinkle of parmesan cheese for a dish that will have your taste buds singing.
3of 20
How to make Bar Liberty's cacio e pepe pasta
Main Ingredients: Pasta, Freshly Ground Black Pepper, Olive Oil
This simple yet delicious pasta dish comes straight from the menu of Bar Liberty, a popular Italian restaurant in Melbourne, Australia. With just four ingredients, you can create a creamy and savory sauce that pairs perfectly with our beer can chicken recipes. Don't forget to top it off with some freshly cracked black pepper for an extra kick.
4of 20
Spaghetti alla Carbonara with Peas
Main Ingredients: Pasta Dough, Pancetta, Frozen Peas, Egg Yolks, Parmesan
Another classic Italian dish, this spaghetti alla carbonara recipe adds a touch of sweetness with the addition of peas. The combination of salty pancetta, creamy egg yolks, and fresh peas makes for a delicious and satisfying meal. Don't be surprised if this becomes a new favorite in your household.
5of 20
Barbara Lynch's Strozzapreti
Main Ingredients: Picholine Olives, Rosemary Sprigs, Meat, Strozzapreti
This recipe comes from renowned chef Barbara Lynch, who owns several popular restaurants in Boston. Strozzapreti is an elongated pasta that is perfect for holding onto sauces and adding texture to your dishes. The recipe calls for a savory lamb ragu, but you can also pair it with our beer can chicken for a flavorful and filling meal.
6of 20
Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
Main Ingredients: Olive Oil, Red Onion, Chili Flakes, Zucchini, Ricotta
Ravioli is always a crowd-pleaser, and this recipe is no exception. The addition of creamy ricotta and fresh zucchini makes for a delicious and light filling that pairs perfectly with our beer can chicken recipes. Top it off with a rustic tomato sauce for a dish that will have everyone asking for seconds.
This pasta salad is a great option for those hot summer days when you don't want to heat up your kitchen. The combination of colorful vegetables, savory salami, and tangy Italian dressing creates a refreshing and filling dish that is perfect for picnics or potlucks. Serve it alongside our beer can chicken for a complete and satisfying meal.
8of 20
Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
This recipe is perfect for mushroom lovers. The combination of fresh pasta and a creamy mushroom sauce creates a decadent and savory dish that is sure to impress. Don't be afraid to experiment with different types of mushrooms to find your favorite combination.
9of 20
Pasta - Regular & Spinach
Main Ingredients: All Purpose Flour, Semolina, Eggs, Egg Yolks, Olive
If you're a fan of spinach, you'll love this pasta recipe. The addition of healthy spinach not only adds a pop of color to your pasta, but it also adds nutrients and flavor. Use a combination of regular and spinach pasta to create a beautiful and delicious dish that pairs perfectly with our beer can chicken recipes.
10of 20
Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This recipe is a unique twist on traditional pasta dishes. The sweetness of the honey wheat flatbread pairs perfectly with the tartness of fresh berries, creating a refreshing and summery dish. Top it off with some creamy goat cheese for a perfect balance of flavors.
11of 20
Basic Italian Egg Pasta Dough
Main Ingredients: All Purpose Flour, Semolina Flour, Large Eggs, Extra
If you're looking for a simple and versatile pasta dough recipe, this one is for you. With just four ingredients, you can create a classic and delicious pasta dough that can be used in a variety of dishes. Add in some herbs or spices to give your pasta an extra kick of flavor.
12of 20
The Very Best ((easy)) Homemade Pasta Dough
Main Ingredients: Tipo 00 Flour, Eggs, Yolk, Olive Oil, Cold Water
If you're new to making homemade pasta, this recipe is a great place to start. It uses a combination of semolina and all-purpose flour for a perfectly textured dough that is easy to work with. Use it to create your favorite pasta dishes, including our beer can chicken recipes.
13of 20
Italian Tricolore Crepe
Main Ingredients: Flour, Semolina, Salt, Milk, Eggs, Butter, Shallot
This recipe combines the flavors of Italy with the traditional French crepe. The herb-filled crepe is filled with savory prosciutto and creamy ricotta cheese for a unique and flavorful dish. Serve it as an appetizer or alongside your beer can chicken for a delicious and wholesome meal.
14of 20
Homemade Pappardelle with Kabocha Squash Sauce,...
Main Ingredients: Butter, Onion, Shallots, Salt, Pepper, Garlic Cloves
This recipe is perfect for fall when squash is in season. The sweetness of kabocha squash pairs perfectly with the savory flavors of sage and salty pancetta in this pasta dish. Top it off with some crunchy hazelnuts for a texture and flavor contrast.
15of 20
Grissini Italian Breadsticks
Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast
Breadsticks are a staple in Italian cuisine, and this recipe for grissini is no exception. These crispy and savory breadsticks are perfect for dipping in sauces or enjoying on their own. Make them as a side dish for our beer can chicken recipes, or enjoy them as a snack any time of day.
16of 20
Pasta Dough
Main Ingredients: All Purpose Flour, Semolina Flour, Large Egg Yolks
This basic pasta dough recipe is perfect for beginners. With just three ingredients, you can create a simple and versatile dough that can be used for a variety of dishes. Get creative and add in your favorite herbs or spices to customize it to your liking.
17of 20
A PESTO PIZZA WITH JAMIE OLIVER'S PIZZA DOUGH
Main Ingredients: Bread Flour, Semolina, Sea Salt, Instant Yeast, Raw
This recipe combines two Italian favorites: pizza and pesto. The herb-filled pesto pairs perfectly with the crispy and flavorful pizza dough from Jamie Oliver. Top it off with your favorite pizza toppings or serve it as a side dish alongside our beer can chicken recipes.
18of 20
Turkey Meatball Pasta
Main Ingredients: Pasta, Minced Turkey, Garlic Paste, Semolina, Parmesan
If you're looking for a healthier alternative to traditional beef meatballs, give this turkey meatball pasta recipe a try. The lean and flavorful turkey meatballs pair perfectly with your favorite pasta and sauce. Serve it as a main dish or alongside our beer can chicken for a protein-packed meal.
19of 20
Chitarra Pasta with Salumi Sauce
Main Ingredients: Pasta Flour, Eggs, Semolina, Prosciutto, Bacon, Extra
This recipe is a twist on traditional spaghetti and meatballs. The chitarra pasta, which gets its name from the guitar-like tool used to make it, adds a unique texture to the dish. The savory and spicy salumi sauce is the perfect complement to this homemade pasta.
20of 20
Chitarra Pasta with Asparagus & Green Olive-Pistachio...
Main Ingredients: Pasta Flour, Eggs, Semolina, Unsalted Pistachios
For a lighter and vegetarian option, try this chitarra pasta dish with asparagus and a crunchy green olive and pistachio pesto. The combination of fresh asparagus and salty olives and pistachios creates a flavorful and balanced dish that pairs perfectly with our beer can chicken recipes.
The Importance of Using Semolina Flour
Semolina flour is a key ingredient in traditional Italian pasta dough. This coarse flour is made from durum wheat and has a high protein and gluten content, making it the perfect choice for pasta-making. The protein and gluten help create a firm and elastic dough that can withstand the rolling and shaping process. This results in a pasta that holds its shape and texture when cooked, giving you that perfect al dente bite.
The Perfect Ratio of Ingredients
To make the perfect Italian pasta dough using semolina flour, you'll need to follow a simple ratio of 2 parts semolina flour to 1 part liquid. For the liquid, you can use water, eggs, or a combination of both. The amount of liquid may vary depending on the humidity and temperature of your kitchen, so it's important to add it gradually and adjust as needed. It's also important to use room temperature eggs or water, as cold liquid can affect the texture of the dough.
The Kneading Process
Kneading the dough is a crucial step in making the perfect pasta dough. This process helps develop the gluten in the semolina flour, giving the dough its elasticity and strength. If you're making the dough by hand, it's recommended to knead for at least 10 minutes until the dough is smooth and elastic. For those using a stand mixer, knead for 5-7 minutes on medium speed. Once the dough is kneaded, let it rest for at least 30 minutes before rolling it out.
Get Creative with Flavors and Shapes
Now that you have your homemade Italian pasta dough, the possibilities are endless. You can get creative and add various flavors to the dough, such as herbs, spices, and even vegetable purees. You can also experiment with different shapes, from classic spaghetti to fun shapes like farfalle and orecchiette. Don't be afraid to try new things and make it your own!
In conclusion, making your own Italian pasta dough using semolina flour is a rewarding and delicious experience. With the right ingredients and techniques, you can create a dough that is perfect for all your favorite pasta dishes. So next time you're craving pasta, skip the store-bought version and try making it from scratch. Your taste buds will thank you!
Keywords: Italian pasta dough, semolina flour, homemade, traditional, pasta-making, protein, gluten, ratio, ingredients, kneading, flavors, shapes
![Egg Pasta Dough recipe by | The Feedfeed [Video] | Recipe [Video] in ...](https://i.pinimg.com/736x/90/a3/79/90a379f58ed6fe1bf6517d6e92455ffb.jpg)
