20 Italian Pasta Dough Recipe No Egg Unlock Flavor Sensations!
Published on: Mar 15, 2024
Are you looking for a delicious and authentic Italian pasta dough recipe that doesn't use eggs? Look no further! In this article, we will share a professional and well-organized recipe that will have you making perfect pasta dough in no time. Whether you have an egg allergy or simply prefer to make your pasta without them, this recipe is sure to become a staple in your kitchen. So, grab your apron and let's get cooking!
Main Ingredients: Pork Spareribs, Sea Salt, Freshly Ground Pepper, Olive
Pappardelle with pork ragù is a delicious and hearty Italian dish that is perfect for any occasion. The wide, flat noodles of pappardelle are the perfect vehicle for the rich and flavorful pork ragù sauce. This dish is sure to impress your guests and leave them wanting more.
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Fresh Pasta with Prawns and Lemon Oil
Main Ingredients: Kosher Salt, Pasta Dough, Olive Oil, Lemons, Bread
Fresh pasta with prawns and lemon oil is a light and refreshing dish that is bursting with flavors. The tender prawns are sautéed in a lemon-infused oil and then tossed with freshly made pasta for a dish that is both elegant and simple. This dish is perfect for a summer dinner party or a quiet night in.
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Homemade Italian Broccoli Rabe Cavatelli Pasta
Main Ingredients: Broccoli Rabe, Salt, Extra Virgin Olive Oil, Garlic
There's nothing quite like homemade pasta, and this Italian broccoli rabe cavatelli pasta is no exception. The combination of the slightly bitter broccoli rabe with the savory homemade pasta creates a dish that is both comforting and sophisticated. This is the perfect dish to impress your family and friends with your pasta-making skills.
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Homemade Cheese Ravioli
Main Ingredients: Pasta Dough, Ricotta, Parmesan Cheese, Lemon Zest
Cheese lovers, rejoice! This homemade cheese ravioli is the ultimate comfort food. The creamy and rich cheese filling is encased in delicate pasta and then topped with a savory tomato sauce. This dish will have you coming back for seconds (and maybe even thirds).
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Zucchini Ravioli with Creamy Basil Sauce
Main Ingredients: Extra Virgin Olive Oil, Zucchini, Garlic Cloves
For a lighter take on traditional ravioli, try this zucchini ravioli with creamy basil sauce. The thinly sliced zucchini is used in place of pasta, creating a dish that is lower in carbs but still bursting with flavor. The creamy sauce made with fresh basil and parmesan cheese is the perfect accompaniment to the zucchini "pasta."
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Brown Butter Lobster Ravioli with Tomato Cream Sauce
Main Ingredients: Lobster Tails, Shrimp, Salted Butter, Garlic, Crushed
Indulge in a decadent and luxurious meal with this brown butter lobster ravioli with tomato cream sauce. The tender chunks of lobster are enveloped in pasta and then topped with a creamy and tangy tomato cream sauce. This dish is perfect for a special occasion or a romantic dinner for two.
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Browned Garlic Butter Creamed Corn Ravioli
Main Ingredients: Cheese Ravioli, Extra Virgin Olive Oil, Thyme, Kosher
For a unique twist on traditional ravioli, try this browned garlic butter creamed corn ravioli. The sweet and creamy corn filling is complemented by the rich and savory browned garlic butter sauce. This dish is sure to impress anyone who tries it.
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Nidi Di Rondine
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Tomato Sauce
Nidi di rondine, also known as "swallow's nests," is a traditional Italian pasta dish that is as beautiful as it is delicious. The pasta is rolled into delicate "nests" and filled with a mixture of chicken, prosciutto, and cheese. It is then baked in a creamy tomato sauce for a dish that is both elegant and comforting.
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Butternut Ravioli in Garlic Parmesan Broth and...
Main Ingredients: Low Sodium Chicken Broth, White Wine, Parmesan Cheese
Butternut squash is a fall favorite, and it's the star of this butternut ravioli in garlic parmesan broth. The tender ravioli is simmered in a flavorful garlic parmesan broth and then topped with crispy sage and shaved parmesan cheese. This dish is perfect for a cozy night in on a chilly autumn evening.
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Ricotta & Spinach Stuffed Spinach Ravioli
Main Ingredients: Ravioli Filling, Yellow Onion, Spinach, Garlic, Olive
Get your greens in with this delicious and nutritious ricotta and spinach stuffed spinach ravioli. The homemade pasta is stuffed with a mixture of creamy ricotta cheese and nutritious spinach, making for a dish that is both tasty and satisfying. Top it off with a simple tomato sauce for a complete meal.
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Deep Fried Spinach Ravioli with a Spicy Tomato Sauce
Main Ingredients: Ravioli, Yellow Onion, Spinach, Garlic, Olive Oil
For a fun twist on traditional ravioli, try these deep-fried spinach ravioli with a spicy tomato sauce. The crispy and crunchy exterior of the ravioli pairs perfectly with the spicy and tangy tomato sauce. This dish is a crowd-pleaser and is sure to be a hit at any party.
If you're looking for a refreshing and flavorful side dish, look no further than this Italian pasta salad. The combination of pasta, fresh vegetables, and tangy Italian dressing creates a dish that is perfect for summer picnics or potlucks.
For a hearty and satisfying meal, try this creamy Italian sausage pasta. The creamy tomato sauce is packed with flavors from spicy Italian sausage, tangy sun-dried tomatoes, and fresh herbs. This dish is perfect for a cozy night in with a glass of red wine.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Transport yourself to the rolling hills of Tuscany with this Tuscan chicken pasta. The tender chicken is simmered in a flavorful tomato and herb sauce and then tossed with al dente pasta for a dish that is both rustic and elegant. Serve with a sprinkle of parmesan cheese for a complete meal.
For a healthier twist on traditional sausage pasta, try this Italian chicken sausage pasta. The lean chicken sausage is packed with flavors from fennel, garlic, and herbs, and pairs perfectly with the fresh and tangy tomato sauce. This dish is perfect for a quick and easy weeknight dinner.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Seafood lovers, rejoice! This Italian seafood pasta is a seafood lover's dream. The tender and succulent seafood is tossed with al dente pasta and a flavorful tomato and herb sauce for a dish that is both elegant and comforting. Serve with a glass of white wine for the ultimate meal.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
For a quick and easy dinner that doesn't skimp on flavor, try this Italian shrimp pasta. The tender shrimp is cooked in a garlicky and herb-infused tomato sauce and then tossed with al dente pasta for a dish that is simple yet satisfying. This dish is perfect for a busy weeknight.
For a comforting and hearty meal, try this Italian chicken casserole. The tender chicken is baked with a creamy and flavorful tomato sauce and topped with gooey melted cheese. This casserole is perfect for feeding a crowd or for a cozy night in.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This penne pasta with Italian sausage sauce is the ultimate comfort food. The hearty and flavorful sausage sauce is the perfect complement to the al dente penne pasta. Serve with a sprinkle of parmesan cheese for a truly satisfying meal.
For a hands-off dinner that is bursting with flavors, try this crock pot Italian chicken pasta. The tender chicken is slow-cooked with Italian seasonings and then tossed with pasta for a meal that requires minimal effort but delivers on taste. This dish is perfect for a busy weeknight.
The Key to Perfect Pasta Dough
When it comes to making pasta dough, the two key ingredients are flour and water. This simple combination creates a versatile and delicious dough that can be used for a wide variety of pasta shapes and dishes. In this recipe, we will be using semolina flour, which is a coarser flour made from durum wheat, commonly used in Italian cuisine. This type of flour is essential for creating that perfect al dente texture in your pasta. For the water, we recommend using room temperature filtered water to ensure the dough comes together smoothly and without any impurities.
Additional Ingredients
While the main ingredients of flour and water are crucial, there are a few additional ingredients that will take your pasta dough to the next level. Salt is necessary for enhancing the flavor of the dough, but don't go overboard as you can always add more salt to your dish later. You can also add a touch of olive oil to the dough for a richer flavor and to prevent the dough from sticking. Finally, white wine vinegar is a secret ingredient that helps to tenderize the dough and give it a subtle tang.
The Process
Making pasta dough without eggs is a fairly simple process, but it does require some patience and a bit of elbow grease. Start by mixing together the flour and salt in a large bowl. Slowly add in the water, mixing with your hands until the dough starts to come together. If the dough is too dry, add a small amount of water at a time until it reaches the desired consistency. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Then, cover the dough with plastic wrap and let it rest for at least 30 minutes before rolling it out and cutting it into your desired pasta shapes.
Endless Possibilities
Now that you have mastered the art of making eggless pasta dough, the possibilities are endless. You can use this dough to make classic dishes like spaghetti or lasagna, or get creative and try your hand at making ravioli or gnocchi. The dough can also be used to make stuffed pastas or filled pastries for a delicious savory or sweet treat. With this recipe, you can truly let your creativity shine in the kitchen.
In Conclusion
Don't let the absence of eggs hold you back from making delicious and authentic Italian pasta dishes. With this simple recipe, you can create a versatile and flavorful pasta dough that will impress your family and friends. So, next time you're craving some homemade pasta, remember this recipe and enjoy the satisfaction of making it from scratch.
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