17 Italian Pasta Dough Recipe In Grams Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, chances are you've tried your hand at making your own pasta from scratch. While there are many variations of pasta dough recipes out there, there's nothing quite like a traditional Italian pasta dough made with precise measurements in grams. Not only does using grams ensure accuracy and consistency, but it also allows for easy customization based on the type of pasta you want to make. In this article, we'll provide you with a professional and well-organized introduction to making Italian pasta dough in grams, so you can impress your family and friends with your pasta-making skills.
Main Ingredients: Tipo 00 Flour, Semolina Flour, Fine Sea Salt, Grated
Making your own fresh egg pasta dough is easier than you think! With just a few simple ingredients, you can create a flavorful and tender pasta that will elevate any dish. The key is to use fresh, high-quality eggs for the best results.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you're a fan of pasta, why not try making your own homemade pasta dough? Not only is it a fun and satisfying cooking project, but the end result is absolutely delicious. You can customize the dough with different herbs and spices to create a truly unique dish.
Who says pasta salad has to be boring? This Italian pasta salad is bursting with flavor and perfect for a summer picnic or potluck. With a mix of fresh vegetables, Italian dressing, and pasta, it's a crowd-pleaser that will have everyone coming back for seconds.
Take your homemade pizza game to the next level with this authentic Italian pizza dough recipe. The secret to a perfect pizza crust is in the dough, and this recipe delivers a crispy, chewy base that is the perfect canvas for your favorite toppings. Use a pizza stone for the best results!
This hearty and comforting Italian pasta fagioli soup is the perfect meal for a chilly day. Made with cannellini beans, pasta, and Italian sausage, it's a complete meal in a bowl. Serve with some crusty bread for a delicious and satisfying dinner.
Looking for a quick and easy weeknight dinner? This one pot Italian sausage pasta is the answer. With savory sausage, garlic, and tomatoes, it's a flavorful and filling meal that can be on the table in under 30 minutes. And the best part? Only one pot to clean up!
There's a reason why Italian sausage is a popular ingredient in many classic pasta dishes. Its bold and savory flavor adds a delicious depth to any dish. This simple Italian sausage pasta is a great way to showcase the flavors of the sausage while still keeping the dish simple and easy to make.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
Pasta carbonara is a classic Italian dish that is loved by many. This authentic Italian pasta carbonara recipe stays true to its roots, with pancetta, eggs, and parmesan cheese creating a rich and creamy sauce for the pasta. It's a must-try for any pasta lover.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
If you're looking for a healthier spin on your favorite Italian dishes, try this Italian ground chicken pasta skillet. Ground chicken is a lean and flavorful alternative to ground beef, and when paired with tomatoes, herbs, and pasta, it creates a delicious and nutritious meal.
No Italian pasta dish is complete without a side of meatballs. These homemade Italian meatballs are tender and flavorful, featuring a blend of ground beef, pork, and herbs. Serve them with your favorite pasta and sauce for a true Italian feast.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Another delicious and easy pasta salad recipe, this one features a zesty Italian dressing that brings all the flavors together. With fresh vegetables, olives, and salami, it's a perfect dish for a picnic or potluck.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big meatballs, this recipe is for you. These great big Italian meatballs are full of flavor and perfect for topping off a plate of pasta. For extra Italian flair, serve them on a bed of spaghetti and top with marinara sauce.
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Two-Ingredient Gluten-Free Pasta Dough
Main Ingredients: Gluten Free Baking Flour, Large Eggs, Kosher Salt
Gluten-free pasta lovers, rejoice! This two-ingredient gluten-free pasta dough is simple and easy to make, and it tastes just as good as traditional pasta. All you need is gluten-free flour and eggs, and you're on your way to a delicious and allergy-friendly pasta dish.
Bow tie pasta, also known as farfalle, is a fun and versatile shape that pairs well with a variety of sauces and ingredients. This Italian sausage bow tie pasta is no exception, with savory sausage, tomatoes, and spinach creating a flavorful and colorful dish.
If you're a fan of creamy pasta dishes, this recipe is a must-try. This creamy Italian sausage pasta features a rich and indulgent sauce made with heavy cream, parmesan cheese, and Italian seasoning. It's a decadent meal that is perfect for special occasions.
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
If you have a food processor, making homemade pasta dough is even easier. Simply add your ingredients to the food processor and let it do the work for you. This recipe creates a smooth and elastic dough that is perfect for shaping into your favorite pasta shapes.
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Basic Egg Pasta Dough
Main Ingredients: All Purpose Flour, Kosher Salt, Large Eggs, Olive Oil
For a simple and classic pasta dough recipe, try this basic egg pasta dough. Made with just flour, eggs, and a pinch of salt, it's a versatile dough that can be used for a variety of dishes. Use a pasta roller or roll it out by hand for your desired thickness.
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Basic Homemade Egg Pasta Dough
Main Ingredients: All Purpose Flour, Large Eggs
Similar to the previous recipe, this basic homemade egg pasta dough uses a higher ratio of eggs to flour for a richer and more tender dough. It's a great choice for dishes that call for stuffed or filled pasta, as the dough is pliable and easy to work with.
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Italian Sausage with Pasta and Herbs
Main Ingredients: Italian Sausage, Olive Oil, Zucchini, Red Bell Pepper
This simple and flavorful dish features Italian sausage, pasta, and a variety of herbs and spices for a delicious and satisfying meal. The combination of flavors and textures makes it a perfect weeknight dinner option for the whole family.
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Fresh Pasta Dough, Homemade Pasta Dough
Main Ingredients: Plain Flour, Olive Oil, Salt
Last but not least, we have another basic pasta dough recipe that can be made with either a pasta roller or rolled out by hand. This fresh pasta dough is a blank canvas for all your favorite pasta dishes, and it's so delicious that you'll never want to go back to store-bought again.
The Importance of Measuring in Grams
When it comes to making pasta dough, using precise measurements is crucial. While some recipes may call for measurements in cups or ounces, using grams is the preferred method in traditional Italian cooking. This is because using grams allows for more accuracy, which is essential when it comes to making perfect pasta dough. Measuring in grams also ensures that you can easily adjust the recipe based on the type of flour you're using, as different types of flour can have varying weights and densities.
The Right Flour for the Job
When making Italian pasta dough, the type of flour you use is just as important as the measurement. The most commonly used flour for pasta dough is known as "00" flour, or doppio zero flour. This type of flour is finely ground and has a low protein content, making it perfect for creating a smooth and elastic dough. However, if you prefer a heartier pasta, you can also use semolina flour, which is coarser and higher in protein. Regardless of the type of flour you choose, it's essential to weigh it accurately in grams to achieve the perfect consistency.
The Perfect Ratio
One of the great things about making pasta dough is that it only requires a few simple ingredients - flour, eggs, and water. However, achieving the perfect ratio of these ingredients is key to creating the ideal texture and flavor. Generally, the ratio for a basic pasta dough is 100 grams of flour to one egg. However, if you want a richer and more yellow-colored dough, you can add an egg yolk for every 100 grams of flour. It's essential to weigh your eggs as well, as they can vary in size and weight.
In conclusion, making Italian pasta dough in grams is the best way to ensure accuracy and consistency in your pasta-making. By using precise measurements, the right type of flour, and the perfect ratio of ingredients, you'll be able to create authentic and delicious pasta every time. So, next time you're craving a homemade pasta dish, be sure to use this professional and well-organized guide to make the perfect Italian pasta dough.
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