19 Italian Pasta Dough Recipe Gennaro Dive Into Deliciousness!
Published on: Mar 17, 2024
Gennaro Contaldo is a renowned Italian chef known for his authentic and traditional cooking style. One of his specialties is homemade pasta dough, which he believes is the key to creating delicious and authentic Italian pasta dishes. In this article, we will take a closer look at Gennaro's Italian pasta dough recipe and learn how to make it at home. So, tie on your apron and let's get started!
Main Ingredients: Tipo 00 Flour, Semolina Flour, Fine Sea Salt, Grated
One of the keys to a delicious pasta dish is using fresh pasta dough. Making your own pasta dough may seem intimidating, but with this simple recipe, you can have fresh egg pasta dough ready in no time. Just mix together flour, eggs, olive oil, and salt to create a dough that is perfect for any pasta dish. The end result is a tender and flavorful pasta that will elevate your dish to the next level.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you're a fan of Italian food, then you know that homemade pasta dough is a game changer. The texture and taste of fresh pasta will make you never want to go back to store-bought. Making your own pasta dough is easier than you may think and only requires a few simple ingredients. Mix together flour, eggs, water, and salt to create a dough that is perfect for rolling out and cutting into your desired shape. Once you try homemade pasta dough, you'll never go back.
When it comes to summer cookouts and potlucks, Italian pasta salad is always a crowd pleaser. This dish is filled with fresh vegetables, tangy Italian dressing, and your choice of pasta. Choose a short pasta like rotini or bow tie, and mix it with sliced olives, cherry tomatoes, bell peppers, and pepperoni for a flavorful and colorful salad. The best part? You can make this salad ahead of time and let it chill in the fridge until you're ready to serve.
If you've ever tried making your own pizza at home, you know that the dough is just as important as the toppings. To achieve a truly authentic Italian pizza, you need to start with the perfect pizza dough. This recipe uses a combination of all-purpose and semolina flour for a chewy and crispy crust. Top it with your favorite toppings and bake until golden and bubbly for a slice of pizza heaven.
In the colder months, there's nothing quite like a warm and comforting bowl of soup. Italian pasta fagioli soup is a hearty and flavorful dish that will warm you up from the inside out. This soup combines pasta, beans, vegetables, and Italian sausage for a satisfying and filling meal. Serve it with a side of crusty bread for the ultimate comfort food experience.
For busy weeknights, a one pot meal is a lifesaver. This one pot Italian sausage pasta is not only easy to make, but it's also packed with flavor. Cook Italian sausage, onions, and garlic in a large pot, then add in chicken broth, diced tomatoes, and pasta. Let it simmer until the pasta is cooked and the sauce is thickened, then top with fresh herbs and grated Parmesan cheese for a complete meal.
If you're looking for a quick and easy pasta dish that doesn't skimp on flavor, then Italian sausage pasta is the way to go. This recipe combines Italian sausage, bell peppers, onions, and your choice of pasta for a simple yet delicious meal. The key to this dish is browning the sausage to develop a rich and savory flavor. Serve it with a side salad and garlic bread for a satisfying dinner any night of the week.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
Pasta carbonara is a classic Italian dish that is loved for its rich and creamy sauce. This authentic Italian pasta carbonara recipe uses simple ingredients like eggs, Parmesan cheese, and pancetta to create a sauce that is rich and velvety. Toss it with your favorite pasta for a decadent and comforting meal that is perfect for any occasion.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
Looking for a healthier twist on classic Italian pasta dishes? Try using ground chicken instead of pork or beef. This Italian ground chicken pasta skillet is filled with Italian flavors like garlic, basil, oregano, and mushrooms. Cook it all in one skillet for easy clean up and serve with your choice of pasta for a lighter yet still delicious meal.
No Italian pasta dish is complete without a few meatballs. This recipe for Italian meatballs uses a combination of beef and pork for a tender and flavorful meatball that pairs perfectly with any pasta dish. Fry them up in a skillet, then let them simmer in your favorite tomato sauce for a few hours for a truly delicious and authentic Italian experience.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Pasta salad is a staple at summer picnics and potlucks. This recipe for pasta salad with Italian dressing is simple yet delicious. Toss cooked pasta with your favorite vegetables like cherry tomatoes, cucumbers, and olives, then dress it with a tangy and zesty Italian dressing. This dish is perfect for any occasion and can be made ahead of time for convenience.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those times when you want a truly indulgent and hearty meal, try making these great big Italian meatballs. Made with a combination of beef, pork, and veal, these meatballs are juicy, flavorful, and perfect for pairing with your favorite pasta dish. Fry them up, then let them simmer in a rich and flavorful tomato sauce for a meal that will satisfy all your Italian food cravings.
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Two-Ingredient Gluten-Free Pasta Dough
Main Ingredients: Gluten Free Baking Flour, Large Eggs, Kosher Salt
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of fresh pasta. This recipe for two-ingredient gluten-free pasta dough is easy to make and only requires gluten-free flour and eggs. Mix it together and roll it out just like regular pasta dough for a gluten-free alternative that doesn't skimp on taste.
For a simple and flavorful pasta dish, try making this Italian sausage bow tie pasta. The combination of spicy Italian sausage, tender pasta, and tangy tomato sauce creates a delicious and satisfying meal. Top it with grated Parmesan cheese and fresh herbs for a dish that will have everyone coming back for seconds.
If you're a fan of creamy pasta dishes, then this recipe for creamy Italian sausage pasta is a must-try. This dish combines spicy Italian sausage, tender pasta, and a creamy sauce made with heavy cream, Parmesan cheese, and Italian seasoning. The result is a rich and flavorful pasta dish that is perfect for a special occasion or a cozy night in.
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
If you have a food processor, making homemade pasta dough has never been easier. This recipe for homemade pasta dough in the food processor takes all the work out of mixing and kneading the dough by hand. Just add flour, eggs, and water to the food processor and let it do the work for you. The end result is a smooth and elastic dough that is perfect for any pasta dish.
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Basic Egg Pasta Dough
Main Ingredients: All Purpose Flour, Kosher Salt, Large Eggs, Olive Oil
When it comes to pasta dough, sometimes simple is best. This recipe for basic egg pasta dough uses just four ingredients: flour, eggs, olive oil, and salt. Mix them together and knead until you have a smooth and elastic dough that is perfect for rolling out and cutting into your desired shape. Use this dough for any pasta dish and taste the difference fresh pasta makes.
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Basic Homemade Egg Pasta Dough
Main Ingredients: All Purpose Flour, Large Eggs
Another simple yet delicious homemade pasta dough recipe is this basic homemade egg pasta dough. This recipe uses a combination of all-purpose and semolina flour for a dough that is perfect for cutting into shapes like fettuccine or spaghetti. Use this dough to make your favorite pasta dishes and impress your friends and family with your homemade pasta skills.
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Italian Sausage with Pasta and Herbs
Main Ingredients: Italian Sausage, Olive Oil, Zucchini, Red Bell Pepper
This recipe for Italian sausage with pasta and herbs is a perfect weeknight meal that is bursting with flavor. Cook Italian sausage, garlic, and herbs in a skillet, then toss with your choice of pasta and a splash of white wine. The result is a simple yet delicious pasta dish that is sure to become a family favorite.
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Fresh Pasta Dough, Homemade Pasta Dough
Main Ingredients: Plain Flour, Olive Oil, Salt
For those who want to take their pasta game to the next level, try making fresh pasta dough at home. This recipe for fresh pasta dough uses a combination of eggs, flour, and olive oil to create a dough that is perfect for cutting into shapes like ravioli or tortellini. Serve it with your favorite sauce for a truly delicious and impressive meal.
The Key Ingredients for Italian Pasta Dough
Flour, Eggs, and Salt
To make authentic Italian pasta dough, you only need three simple ingredients: flour, eggs, and salt. Gennaro recommends using a combination of "00" flour and semolina flour, which can be found in most grocery stores or specialty Italian markets. The "00" flour is finely ground and gives the dough a silky and smooth texture, while the semolina flour adds a slightly nutty flavor. You can also use all-purpose flour if you can't find these two types of flour. As for the eggs, Gennaro suggests using free-range organic eggs for the best flavor and color. And finally, a pinch of salt is all you need to enhance the flavor of the dough.
Optional Ingredients
While Gennaro's recipe only calls for three main ingredients, he also suggests adding a splash of olive oil for extra richness and flavor. You can also add herbs, such as parsley or basil, to the dough for a pop of freshness. Get creative and experiment with different flavors to make the dough your own.
Making the Perfect Italian Pasta Dough
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour and salt. Gennaro recommends using a ratio of 100g of flour per one egg, so adjust the measurements accordingly.
Step 2: Create a Well
Using your hands, make a well in the center of the flour mixture. This will create a space for the eggs to be added.
Step 3: Add the Eggs
Crack the eggs into the well and beat them lightly with a fork, gradually incorporating the flour into the eggs until a dough forms. If the dough is too dry, add a splash of water. If it's too wet, add a bit more flour.
Step 4: Knead the Dough
Once the dough comes together, turn it out onto a floured surface and knead it for about 10 minutes. Kneading helps develop the gluten in the dough, giving it a chewy and elastic texture.
Step 5: Rest the Dough
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Using the Pasta Dough
Once the dough has rested, you can roll it out and cut it into your desired shape for your favorite pasta dish. The dough can also be frozen for later use. If you're feeling adventurous, you can use the dough to make homemade ravioli, lasagna, or even gnocchi.
With Gennaro's simple and authentic Italian pasta dough recipe, you can now create mouth-watering pasta dishes in the comfort of your own home. So next time you're craving a bowl of comforting pasta, skip the store-bought version and make your own delicious pasta dough following Gennaro's recipe. Your taste buds will thank you!
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