15 Italian Pasta Chote Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

Looking for a delicious and easy-to-make Italian dish? Look no further than this Italian Pasta Chote recipe! This dish is perfect for those who want to enjoy a taste of Italy in the comfort of their own home. With a combination of fresh ingredients, bold flavors, and simple cooking techniques, this pasta dish is sure to become a family favorite. Let's dive into the recipe and learn how to make this authentic Italian dish in just a few easy steps.

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This baked pasta dish is a delicious and hearty way to enjoy beer can chicken. Tender chicken, flavorful vegetables, and al dente pasta are baked in a rich and creamy sauce for a dish that is sure to please. Serve it with a side of garlic bread for a complete and satisfying meal.

Ingredients:

For the pasta:

  • 1 pound of your favorite pasta (penne, spaghetti, or linguine work well)
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt

For the sauce:

  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 cup of sliced mushrooms
  • 1 can of diced tomatoes
  • 1 tablespoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta: In a large pot, bring water to a boil and add in the olive oil and salt. Add in the pasta and cook according to package instructions until al dente.
  2. Make the sauce: In a separate pan, heat olive oil over medium-high heat. Add in the onions and garlic and cook until softened. Then, add in the red bell pepper and mushrooms and cook until tender.
  3. Add in the tomatoes and herbs: Pour in the can of diced tomatoes and stir in the oregano, basil, and red pepper flakes (if using). Let the sauce simmer for about 10 minutes.
  4. Combine the pasta and sauce: Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss everything together until the pasta is evenly coated with the sauce.
  5. Season to taste: Add salt and pepper to taste.
  6. Serve and enjoy: Serve the Italian Pasta Chote in bowls and garnish with fresh parsley or grated parmesan cheese, if desired. Enjoy your delicious and authentic Italian meal!

See how easy it is to make this Italian Pasta Chote at home? With just a few simple ingredients and steps, you can have a delicious and satisfying meal that will transport you to the streets of Italy. So next time you're craving some Italian cuisine, skip the restaurant and try making this dish yourself. Your taste buds will thank you!

15 italian pasta chote recipe Dive into deliciousness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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