15 Italian Pasta Chips Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Are you tired of the same old potato chips and looking for a new, delicious snack to try? Look no further than the latest food trend taking over social media - Italian pasta chips! These crispy, savory snacks are easy to make and are the perfect addition to any party or movie night. So why not try out this Italian pasta chips recipe and impress your friends and family with your culinary skills?

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How to Make Italian Pasta Chips

Ingredients:

  • 1 lb rigatoni pasta
  • 1 cup flour
  • 1 cup milk
  • 2 eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • Oil for frying
  • Marinara sauce for dipping

Instructions:

  1. In a large pot, cook the rigatoni pasta according to package instructions. Drain and let cool.
  2. In a shallow dish, mix together the flour, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
  3. In another shallow dish, whisk together the milk and eggs.
  4. Dip each cooked rigatoni in the milk and egg mixture, then coat in the flour mixture.
  5. In a deep pot, heat oil over medium-high heat.
  6. Carefully place the coated rigatoni in the hot oil and fry until golden brown and crispy, about 2-3 minutes.
  7. Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
  8. Serve hot with your favorite marinara sauce for dipping.

Tips for Making Perfect Italian Pasta Chips

  • For an extra kick of flavor, add some parmesan cheese to the flour mixture.
  • Make sure the oil is hot enough before frying the pasta chips to ensure they come out crispy.
  • Don't overcrowd the pot when frying the pasta chips, as this will lower the oil temperature and result in soggy chips.
  • Experiment with different types of pasta, such as penne or farfalle, for different shapes and textures.
  • For a healthier option, try baking the pasta chips in the oven instead of frying them.
In conclusion, this Italian pasta chips recipe is a fun and unique way to enjoy a classic Italian staple. With just a few simple ingredients and easy steps, you can create a delicious and addictive snack that will have everyone asking for more. So next time you're craving a crunchy, savory treat, don't reach for the bag of potato chips - give these homemade pasta chips a try!
15 italian pasta chips recipe Deliciousness awaits you!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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