20 Italian Pasta Bake Recipe Vegetarian You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're looking for a hearty and flavorful meal that is both vegetarian and easy to make, then this Italian pasta bake is the perfect dish for you. This recipe is packed with delicious flavors and textures that will leave you and your family wanting more. Not only is it a great option for vegetarians, but it's also a crowd-pleaser that can be made ahead of time. So, let's dive into this delicious and simple Italian pasta bake recipe that will surely become a staple in your household.
Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
Cook the penne pasta according to the package instructions, then drain and set aside.
In a large mixing bowl, combine the marinara sauce, ricotta cheese, Parmesan cheese, garlic, red pepper flakes, Italian seasoning, salt, and pepper.
Add the cooked penne pasta, spinach, mushrooms, black olives, and sun-dried tomatoes to the bowl and mix until well combined.
Transfer the mixture into the prepared baking dish and top with shredded mozzarella cheese.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy your delicious and vegetarian Italian pasta bake!
This vegetarian Italian pasta bake is a great option for those who are looking for a flavorful and satisfying meal without any meat. The combination of marinara sauce, ricotta cheese, and various vegetables creates a mouth-watering taste that will leave you wanting more. This dish is also perfect for meal prep, as you can easily make it ahead of time and reheat it for a quick and delicious dinner. So, next time you're in the mood for some Italian comfort food, give this recipe a try and impress your family and friends with your cooking skills.
.jpg)
