19 Italian Passionfruit Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian cuisine is known for its flavorful and vibrant dishes, and one ingredient that adds a burst of flavor to any dish is passionfruit. This tropical fruit is not only delicious but also packed with essential vitamins and minerals. In this article, we will explore an easy and delicious Italian passionfruit recipe that will transport your taste buds to the sunny shores of Italy. Get ready to impress your friends and family with this simple yet impressive dish.
Main Ingredients: Passion Fruits, Double Cream, Coconut Cream, Caster
If you're looking for a dessert that's both refreshing and indulgent, you've come to the right place. This passion fruit and coconut panna cotta is the perfect combination of creamy and tangy, with a tropical twist that will transport your taste buds to a sandy beach. Made with coconut milk and passion fruit puree, this gluten-free and dairy-free treat is a must-try for any panna cotta lover.
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Mango Passion Fruit Cake
Main Ingredients: Sugar, Large Eggs, Cake Flour, Unsalted Butter, Vanilla
Why settle for a boring old vanilla cake when you can have a mango and passion fruit cake? This tropical twist on a classic dessert is perfect for any occasion. The sweet and tangy flavors of the mango and passion fruit complement each other perfectly, creating a cake that's both light and refreshing. Top it off with a coconut cream frosting for the ultimate tropical treat.
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Passion Fruit Panna Cotta
Main Ingredients: Gelatin Leaf, Passion Fruits, Whole Milk, Double Cream
Looking for a simple and elegant dessert that will impress your guests? Look no further than this passion fruit panna cotta. Made with heavy cream, gelatin, and passion fruit, this dessert is rich and creamy with a burst of tropical flavor. Serve it in individual glasses or in a large mold for a stunning presentation.
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Vanilla and Passion Fruit Panna Cotta
Main Ingredients: Semi Skimmed Milk, Cream, Sugar, Vanilla Extract
If you're a fan of classic flavors, you'll love this vanilla and passion fruit panna cotta. The creamy vanilla base provides the perfect canvas for the tangy passion fruit puree on top. This dessert is easy to make and can be prepared in advance, making it a great choice for dinner parties or special occasions.
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Lemon Passion Fruit Panna Cotta
Main Ingredients: Agave Nectar, Cream, Plain Greek Yogurt, Fresh Lemon
If you're a fan of tangy desserts, this lemon passion fruit panna cotta is a must-try. The tartness of the lemon balances out the sweetness of the passion fruit, creating a perfectly balanced dessert. Top it off with some fresh berries for a pop of color and flavor.
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Passion Fruit Panna Cotta with Coconut Macarons
Main Ingredients: Large Egg Whites, Caster Sugar, Desiccated Coconut
Take your passion fruit panna cotta to the next level by serving it with coconut macarons. The crunch of the macarons adds a nice contrast to the creamy panna cotta, while the coconut flavor pairs perfectly with the tropical passion fruit. This dessert is sure to impress your guests and leave them asking for the recipe.
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Passion Fruit Panna Cotta from the Chef at Grand Hyatt...
Main Ingredients: Coconuts, Coconut Sugar, Gelatin, Passion Fruit Pulp
If you want to recreate the flavors of a luxurious resort in your own home, try this passion fruit panna cotta recipe from the chef at Grand Hyatt Bali. This version is made with coconut milk and condensed milk, giving it an extra creamy and indulgent texture. Serve it with fresh mango for a truly tropical experience.
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Kiwi Passion Fruit Panna Cotta
Main Ingredients: Passion Fruit Juice, Sugar, Gelatin Powder, Kiwi, Milk
If you're looking for a dessert that's both beautiful and delicious, look no further than this kiwi passion fruit panna cotta. The vibrant green kiwi layer on top adds a pop of color to the creamy passion fruit base. This dessert is perfect for a summer BBQ or any other occasion where you want to impress your guests.
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Paleo Panna Cotta with Passion Fruit
Main Ingredients: Thai Kitchen Coconut Milk, Unflavored Gelatin, Vanilla
Following a Paleo diet doesn't mean you have to give up on indulgent desserts. This Paleo panna cotta is made with coconut milk, honey, and gelatin, and topped with a tangy passion fruit layer. It's a guilt-free treat that's perfect for anyone following a gluten-free, dairy-free, or refined sugar-free diet.
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Coconut Panna Cotta and Passion fruit
Main Ingredients: Coconut Milk, Heavy Cream, Sugar, Gelatin, Passion
If you can't get enough of the combination of coconut and passion fruit, you'll love this coconut panna cotta with passion fruit puree. The subtle coconut flavor in the creamy panna cotta is enhanced by the tangy passion fruit, creating a perfectly balanced and delicious dessert. Serve it with a sprinkle of toasted coconut for some extra crunch.
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Coconut Panna Cotta With Mango Salsa
Main Ingredients: Double Cream, Coconut Cream, Coconut, Sunflower Oil
For a tropical twist on a classic panna cotta, try this coconut panna cotta with mango salsa. The mango salsa adds a burst of fresh flavor and texture to the creamy coconut base. Top it off with some mint leaves for a pop of color and freshness.
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Lemongrass Panna Cotta with Passion Fruit
Main Ingredients: Heavy Cream, Coconut Milk, Powdered Gelatin, Sugar
If you're a fan of Asian flavors, you'll love this lemongrass panna cotta with passion fruit. The subtle lemongrass flavor pairs perfectly with the tangy passion fruit, creating a unique and delicious dessert. Serve it with some coconut and lime zest for a tropical twist.
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Gluten and Dairy Free Passion Fruit & Pomegranate...
Main Ingredients: Coconut Milk, Gelatine Powder, Maple Syrup, Vanilla
For a dessert that's both beautiful and delicious, try this gluten and dairy free passion fruit and pomegranate panna cotta. The vibrant red color of the pomegranate seeds adds a pop of color to the creamy passion fruit base. This dessert is perfect for anyone with dietary restrictions, but is sure to be loved by all.
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Panna Cotta
Main Ingredients: Whole Milk, Unflavored Gelatin, Heavy Whipping Cream
Sometimes, simplicity is key. This classic panna cotta is made with just heavy cream, gelatin, and sugar, and topped with a passion fruit puree. The result is a creamy and indulgent dessert that's perfect for any occasion. Serve it with some fresh berries for a pop of color and flavor.
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Vegan Passionfruit Panna Cotta
Main Ingredients: Coconut Milk, Vanilla, Sugar, Agar Agar, Granadilla
Just because you're vegan doesn't mean you have to miss out on delicious desserts. This vegan passion fruit panna cotta is made with coconut milk, agave syrup, and agar agar instead of gelatin. Top it off with some coconut cream and passion fruit seeds for a beautiful and tasty treat.
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Meyer Lemon & Passionfruit Panna Cotta
Main Ingredients: Unflavored Gelatin, Whole Milk, Cream, Granulated
If you're a fan of tart and tangy flavors, this Meyer lemon and passion fruit panna cotta is a must-try. The Meyer lemon adds a unique and delicious twist to the classic panna cotta, while the passion fruit adds a tropical touch. Top it off with some lemon zest for an extra burst of flavor.
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Buttermilk Panna Cotta and Passion Fruit Pulp
Main Ingredients: Panna Cotta, Passion Fruit Pulp, Heavy Cream, Sugar
The tanginess of buttermilk adds a unique twist to this panna cotta, while the passion fruit pulp adds a burst of tropical flavor. This dessert is perfect for anyone who loves a combination of sweet and tangy flavors. Serve it with some fresh berries for added texture and flavor.
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Vegetarian Panna Cotta with Passion fruit & Physalis...
Main Ingredients: Double Cream, Agar Agar, Vanilla Pod, Xylitol
This vegetarian panna cotta is made with coconut milk, agave syrup, and agar agar, making it a great option for anyone with dietary restrictions. The addition of physalis (also known as Cape gooseberries) on top adds a unique and delicious touch to this already tasty dessert.
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Matcha Panna Cotta with Passion fruit Mango Compote
Main Ingredients: Panna Cotta, Water, Gelatin, Sugar, Matcha Powder
This matcha panna cotta is perfect for any green tea lovers out there. The earthy and slightly bitter flavors of the matcha are balanced out by the sweet passion fruit and mango compote on top. This dessert is not only delicious, but also visually stunning.
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Panna Cotta With Passion Fruit Puree
Main Ingredients: Milk, Double Cream, Vanilla Pods, Vanilla Extract
For a simple and classic dessert, you can't go wrong with this panna cotta with passion fruit puree. The creamy and indulgent panna cotta is perfectly complemented by the tangy passion fruit puree, creating a dessert that's both elegant and delicious. Serve it with some mint leaves for a pop of color and freshness.
The Versatility of Passionfruit
From Cocktails to Desserts
Passionfruit, also known as "il frutto della passione" in Italian, is a versatile ingredient that can be used in a variety of dishes. Its tangy and slightly sweet flavor adds a unique twist to savory dishes and pairs perfectly with sweet desserts. In Italy, passionfruit is commonly used in cocktails, sorbets, and even as a topping for gelato. Its vibrant yellow color and distinct taste make it a popular choice in many Italian dishes.
Bringing the Taste of Italy to Your Kitchen
Now, let's dive into the main attraction of this article - the Italian passionfruit recipe. This recipe is a perfect blend of sweet, tangy, and creamy flavors, making it a crowd-pleaser for any occasion. The star of this dish is, of course, passionfruit, but it also incorporates other classic Italian ingredients such as mascarpone cheese and prosecco. The result? A delicious and refreshing dessert that will transport you to the sunny streets of Italy with each bite.
Recipe: Italian Passionfruit Tart
Ingredients:
1 ½ cups of crushed digestive biscuits
6 tablespoons of melted butter
1 cup of passionfruit pulp
1 cup of sugar
8 ounces of mascarpone cheese
1 cup of prosecco
1 tablespoon of gelatin
Whipped cream and fresh passionfruit for topping (optional)
Instructions:
In a mixing bowl, combine the crushed digestive biscuits and melted butter until well combined. Press the mixture into a 9-inch tart pan and chill in the fridge for 30 minutes.
In a saucepan, heat the passionfruit pulp and sugar over medium heat until the sugar dissolves. In a separate bowl, mix the gelatin and prosecco and let it sit for 5 minutes.
Add the gelatin mixture to the passionfruit mixture and stir until well combined. Let it cool for a few minutes.
In a separate bowl, beat the mascarpone cheese until smooth. Gradually add the passionfruit mixture and continue beating until well combined.
Pour the mixture into the chilled tart crust and refrigerate for at least 2 hours.
Before serving, top the tart with whipped cream and fresh passionfruit for an extra pop of flavor and texture.
Buon Appetito!
There you have it, a delicious and easy Italian passionfruit tart recipe that will impress your taste buds and your guests. Whether you're hosting a dinner party or simply craving a taste of Italy, this recipe is a must-try. So go ahead and indulge in this delectable dessert and let the flavors of Italy take over your senses. Buon appetito!
