15 Italian Passata Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
When it comes to authentic Italian cuisine, passata sauce is a staple. This rich and flavorful tomato sauce is a versatile base for many classic dishes such as pasta, pizza, and stews. While there are many variations of passata sauce, the traditional recipe remains unchanged for centuries. In this article, we will take a deep dive into the history of passata sauce and provide you with a professional and well-organized recipe that will help you recreate this iconic sauce in your own kitchen.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for any pasta dish. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and will elevate your meal to the next level. It's a simple yet delicious recipe that will become a staple in your kitchen.
2of 20
BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
This keto-friendly version of the classic Italian ragu sauce is packed with flavor and perfect for those following a low-carb diet. Made with ground beef, tomatoes, and a variety of herbs and spices, it's a hearty and satisfying sauce that pairs well with zucchini noodles or shirataki noodles for a healthier twist on a traditional dish.
3of 20
Deb's Umbrian Ragu Sauce
Main Ingredients: Carrot, Celery Stalks, Medium Onion, Garlic Cloves
This Umbrian ragu sauce is a family recipe that has been passed down for generations. It's a rich and meaty sauce made with pork, beef, and pancetta, along with tomatoes and a variety of herbs and spices. It's a labor of love, but the end result is well worth the effort. Serve it over your favorite pasta for a hearty and delicious meal.
4of 20
For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
This simple spaghetti sauce is a classic recipe that is perfect for those busy weeknights when you need to get dinner on the table quickly. Made with canned tomatoes, onions, and herbs, it's a flavorful and easy sauce that pairs well with any type of pasta. Add some ground beef or Italian sausage for a heartier version.
5of 20
Sugar Free Passata Barbecue Sauce
Main Ingredients: Tomato Passata, Apple Cider Vinegar, Erythritol
For those looking for a healthier alternative to store-bought barbecue sauce, this sugar-free passata version is the way to go. Made with passata, a type of pureed tomatoes, along with a variety of herbs and spices, this sauce is perfect for grilling chicken or pork. It's a great way to enjoy the flavors of barbecue without all the added sugar.
6of 20
Olive & Mushroom Tomato Pasta Sauce
Main Ingredients: Sliced Mushrooms, Sliced Olives, Chopped Tomatoes
For a unique twist on traditional tomato sauce, try this olive and mushroom version. The olives add a briny and salty flavor, while the mushrooms add a meaty texture. This sauce is packed with flavor and pairs well with any type of pasta. Add some parmesan cheese on top for an extra touch of deliciousness.
7of 20
Basic Tomato Sauce
Main Ingredients: Onion, Garlic Paste, Tomatoes, Passata, Tomato Puree
This basic tomato sauce is a great starting point for any type of pasta dish. Made with canned tomatoes, garlic, and herbs, it's a simple yet flavorful sauce that can be customized to your liking. Add some red pepper flakes for a spicy kick or some diced vegetables for added nutrition.
8of 20
Paleo Marinara Sauce
Main Ingredients: Tomato, Passata, Fresh Herbs, Olive Oil, Red Onion
This paleo-friendly marinara sauce is free of any grains, dairy, or added sugar. Made with fresh tomatoes, garlic, and herbs, it's a clean and healthy option for those following a paleo diet. Use it as a base for zucchini noodles or serve it over grilled chicken for a delicious and nutritious meal.
9of 20
Quick Tomato Sauce
Main Ingredients: Olive Oil, Garlic, Medium Onion, Red Pepper Flakes
For those nights when you need to get dinner on the table in a hurry, this quick tomato sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, it comes together in just 20 minutes. Use it as a base for a variety of dishes, from pasta to pizza to meatballs.
10of 20
Tammy’s Restaurant-Style Salsa
Main Ingredients: Tomatoes, Green Chiles, Medium White Onion, Jalapeno
If you love the salsa from your favorite Mexican restaurant, you'll want to try this homemade version. It's packed with fresh ingredients like tomatoes, onions, and cilantro, along with a kick of jalapeno peppers. It's the perfect accompaniment for chips or as a topping for tacos or burritos.
11of 20
Rich Tomato Sauce
Main Ingredients: Asafoetida, Olive Oil, Red Chilli, Dried Oregano, Plum
This rich tomato sauce is loaded with flavor and perfect for any pasta dish. Made with canned tomatoes, garlic, and herbs, it's a hearty and satisfying sauce that will please even the pickiest of eaters. Add in some ground beef or Italian sausage for a protein-packed meal.
This traditional Italian bolognese sauce is a labor of love, but the end result is well worth the effort. Made with a variety of meats, including beef, pork, and pancetta, along with tomatoes and herbs, it's a rich and meaty sauce that pairs well with any type of pasta. Serve it over tagliatelle or pappardelle for a classic Italian meal.
13of 20
Easy Homemade Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Garlic
This easy homemade marinara sauce is a versatile and delicious option for any pasta dish. Made with canned tomatoes, garlic, and herbs, it's a simple yet flavorful sauce that can be customized to your liking. Add in some veggies like zucchini or bell peppers for added nutrition.
14of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is perfect for those who prefer a smoother texture in their pasta sauce. Made with canned tomatoes, onions, and herbs, it's a simple and flavorful option that pairs well with any type of pasta. Use it as a base for pizza or as a dipping sauce for breadsticks.
15of 20
Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
This homemade marinara sauce is a classic recipe that never goes out of style. Made with fresh tomatoes, garlic, and herbs, it's a flavorful and delicious option for any pasta dish. Use it as a base for lasagna or serve it over your favorite pasta for a comforting and satisfying meal.
16of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is bursting with flavor and perfect for those who love using fresh ingredients in their cooking. Made with ripe tomatoes, garlic, and herbs, it's a light and refreshing sauce that pairs well with any type of pasta. Top it with some fresh basil for an extra touch of freshness.
17of 20
Easy Tomato Sauce
Main Ingredients: Passata, Garlic, Onion, Dried Oregano, Dried Basil, Bay
This easy tomato sauce is a great alternative to store-bought options. Made with canned tomatoes, garlic, and herbs, it's a simple and flavorful sauce that can be used in a variety of dishes. Add in some diced vegetables for added nutrition or use it as a base for a delicious chili.
18of 20
Low Syn Sun-dried Tomato Red Pesto | Slimming World
Main Ingredients: Sun Dried Tomatoes, Fresh Basil, Parmesan, Garlic
This low-syn sun-dried tomato red pesto is a tasty and healthy option for those following the Slimming World program. Made with sun-dried tomatoes, garlic, and herbs, it's a flavorful and versatile sauce that can be used as a dressing, dip, or sauce for pasta. Serve it over grilled chicken or fish for a delicious and low-syn meal.
This Italian arrabbiata sauce is perfect for those who love a bit of spice in their pasta sauce. Made with canned tomatoes, red pepper flakes, and garlic, it's a fiery and flavorful sauce that pairs well with any type of pasta. Add in some Italian sausage for a hearty and satisfying meal.
This Italian meatball sauce is the perfect accompaniment for your favorite meatball recipe. Made with canned tomatoes, onions, and herbs, it's a flavorful and hearty sauce that will take your meatballs to the next level. Serve it over pasta or use it as a topping for meatball subs for a delicious meal.
The Origins of Passata Sauce
Passata sauce, also known as passata di pomodoro, is a thick and smooth tomato puree made from ripe and juicy tomatoes. This sauce has its roots in southern Italy, specifically the regions of Campania and Puglia. The name "passata" comes from the Italian word "passare," which means to pass or sieve. Traditionally, passata sauce was made by cooking fresh tomatoes and passing them through a sieve to remove the seeds and skin, resulting in a smooth and velvety sauce.
The Perfect Tomatoes for Passata Sauce
The key to a delicious passata sauce lies in the quality of the tomatoes used. The best tomatoes for passata sauce are San Marzano tomatoes, which are grown in the volcanic soil of Mount Vesuvius in Italy. These tomatoes are known for their rich flavor and low acidity, making them perfect for sauces. If you can't find San Marzano tomatoes, any ripe and juicy tomato variety will work well for this recipe.
The Secret Ingredient
While tomatoes are the star of passata sauce, there is one secret ingredient that adds depth and complexity to the flavor - onions. The addition of sautéed onions in the sauce adds a subtle sweetness and enhances the overall taste. Be sure to finely chop the onions and cook them until they are soft and translucent before adding them to the sauce.
The Recipe
Now that you know the history and key elements of passata sauce, let's dive into the recipe. To make approximately 2 cups of passata sauce, you will need:
2 lbs ripe tomatoes
1 small onion, finely chopped
2 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried oregano
To start, score a small "X" on the bottom of each tomato and blanch them in boiling water for 1 minute. This will make it easier to remove the skin. Peel the skins and remove the seeds from the tomatoes. In a large saucepan, heat the olive oil over medium heat and sauté the onions and garlic until soft and translucent. Add the tomatoes, salt, sugar, and oregano to the pan and let it simmer for 30 minutes, stirring occasionally. Once the sauce has thickened, pass it through a food mill or blend it in a food processor to achieve a smooth consistency. Your passata sauce is now ready to be used in your favorite dishes.
In conclusion, passata sauce is a must-have in any Italian kitchen and for a good reason. Its deep flavor and versatility make it a staple in many classic dishes. By following this traditional recipe, you can easily recreate this delicious sauce at home and add a touch of Italy to your meals. Buon appetito!
