16 Italian Party Sub Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
The Italian Party Sub is a delicious and versatile sandwich that is perfect for entertaining. Originating from New York delis, this sandwich is packed with layers of flavorful meats, cheeses, and vegetables, making it a crowd-pleasing option for any gathering. Whether you're hosting a party, going on a picnic, or just looking for a tasty lunch option, this Italian sandwich is sure to be a hit. Follow this recipe for an authentic and professional take on the classic Italian Party Sub.
Looking for a flavorful twist on a classic sandwich? Look no further than this delicious Italian sub sandwich! Packed with layers of meat, cheese, and veggies, this sub is sure to please any appetite.
The secret to this sandwich's mouth-watering taste is the homemade Italian dressing that marinates the meat and veggies. It's the perfect combination of tangy and savory, with just a hint of spice to give it a kick. Trust us, you won't be able to resist going back for seconds!
2of 19
Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you're looking for a way to switch up your typical sandwich routine, give this Italian sub sandwich casserole a try. With all the same delicious flavors of a traditional sub, but in a warm and hearty casserole form, this dish is perfect for a cozy night in.
The key to making this casserole is layering all the ingredients, starting with a base of crusty bread, followed by thinly sliced meats and cheeses, and topped off with the flavorful Italian dressing. Bake it all together and you'll have a delicious and hearty meal that the whole family will love.
3of 19
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
For a classic take on the Italian sub, try making your own herbaceous red wine vinaigrette to drizzle over the sandwich. This dressing adds an extra layer of flavor to the sandwich and takes it to the next level.
Combine ingredients like red wine vinegar, garlic, oregano, and thyme to create a tangy and flavorful dressing that pairs perfectly with the meats and cheeses in the sandwich. Your taste buds will thank you.
If you're a fan of spicy food, then this hot Italian sub sandwich is a must-try. This sandwich packs a punch with layers of spicy meats and peppers, making it perfect for those who like a little heat in their meals.
For an extra kick, try adding some giardiniera or hot cherry peppers to the sandwich. These ingredients will bring some extra heat and flavor to the sandwich, making it a memorable and fiery meal.
If you're looking for a fun and creative way to serve up Italian subs, try making these delicious roll-ups. These bite-sized sandwiches are perfect for parties or as a quick and easy lunch option.
The key to making these roll-ups is to use flatbread or tortillas as the wrap, and then layer on all the ingredients like usual. Roll them up and slice into bite-sized pieces for a fun twist on the classic sandwich.
6of 19
Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
Another fun and creative way to serve up Italian subs is by making these tasty tortilla pinwheels. These are perfect for parties or as a snack to keep in the fridge for a quick and easy meal.
To make these pinwheels, spread a layer of creamy Italian dressing onto a tortilla, and then add all the meats, cheeses, and veggies on top. Roll it up and slice into bite-sized pieces for a delicious and colorful appetizer.
7of 19
Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
If you're tired of the usual cold cuts in your Italian sub, try switching it up with some juicy and flavorful pork. This Italian pork sub sandwich is a delicious twist on the classic, and it's sure to become a new favorite.
Marinate the pork loin in a mixture of Italian herbs and olive oil, and then roast it in the oven until tender and juicy. Slice it up and add it to your sandwich for a satisfying and delicious meal.
8of 19
Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
For a hearty and filling meal, try making a meatball sub sandwich. Homemade meatballs, tangy marinara sauce, and melty cheese all come together to create a delicious and comforting sandwich that's perfect for lunch or dinner.
Make your own meatballs using a mixture of ground beef, pork, and Italian seasonings, and then bake them in the oven until golden brown. Add them to a crusty sub roll with some marinara sauce and cheese, and you're in for a treat.
9of 19
Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
Originating from Chicago, this Italian beef sandwich is a popular and mouth-watering dish that's perfect for meat lovers. Thinly sliced beef is slow-roasted in a flavorful broth until tender, and then piled high onto a crusty roll with some giardiniera for some added heat and crunch.
This sandwich is all about the juicy and flavorful beef, so make sure to let it soak up all the delicious broth before piling it onto your sandwich. Trust us, it's worth the wait.
If you have a panini press, you have to try making this Italian sub style panini sandwich. The combination of crispy bread, melty cheese, and flavorful meats and veggies make this sandwich a winner.
Layer all the ingredients onto a crusty roll, and then press it in the panini press until the bread is golden and the cheese is melted. It's the perfect lunch option for a busy day.
11of 19
Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
For a simple and quick meal, try making these delicious toasted Italian sub sandwiches. The key to making these sandwiches extra special is toasting the bread before adding any ingredients.
Spread a layer of Italian dressing on the bread, and then add all the meats, cheeses, and veggies on top. Toast it in the oven until the bread is crispy and the cheese is melted, and you'll have a satisfying and flavorful sandwich.
12of 19
Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Sometimes, simple is best. This Italian sandwich is a no-fuss option that still packs a ton of flavor. The combination of meats, cheese, and veggies on a crusty roll is a classic for a reason.
For an extra crunchy and flavorful sandwich, try toasting the bread and adding some red peppers or marinated artichokes to the mix. It's a simple and delicious meal that's perfect for any occasion.
Italian meatballs are a versatile and delicious ingredient that can be used in a variety of dishes, including sandwiches. Make a batch of meatballs and add them to your sub for a tasty and filling meal.
For an extra flavorful and juicy meatball, try adding some minced garlic and parmesan cheese to the mix. These ingredients will take your meatballs to the next level and make your sandwich even more delicious.
If you're a fan of big, hearty meatballs, you have to try making these Italian meatballs. These meatballs are packed with flavor and are perfect for adding to your Italian sub sandwich.
Combine ingredients like ground beef, pork, breadcrumbs, and Italian seasonings to create giant and satisfying meatballs that will make your sandwich stand out.
15of 19
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're hosting a party or just looking for a fun and creative meal, try making these mini Italian sub sandwiches. These bite-sized sandwiches are perfect for sharing and are sure to be a hit with your guests.
Make your own sub sauce using a mixture of mayonnaise, red wine vinegar, garlic powder, and Italian seasonings. Then, add all your favorite meats, cheeses, and veggies onto mini rolls for a delicious and adorable sandwich.
16of 19
Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
For a warm and comforting meal, try making a classic Italian wedding soup. This soup is filled with meatballs, pasta, and veggies, making it a complete and satisfying meal.
Make your own homemade meatballs and add them to a flavorful broth with acini di pepe pasta and spinach. Let it simmer until everything is perfectly cooked and you'll have a delicious and hearty soup that's perfect for a cold day.
If you're from Maine or just love fresh seafood, try making a Maine Italian sub sandwich. This sandwich combines all the classic Italian sub ingredients, but swaps out the meats for lobster and crab.
Add some fresh lemon juice and mayonnaise to the mix for a tangy and creamy dressing that pairs perfectly with the seafood. It's a unique and delicious twist on the classic Italian sub sandwich.
18of 19
Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
For a fun and delicious party food, try making these cold Italian sub sandwich party sliders. These mini sandwiches are perfect for a crowd and can be made ahead of time for an easy and stress-free meal.
Layer all the ingredients onto slider buns, and then brush them with a mixture of melted butter and Italian seasonings. Bake them until the buns are golden and the cheese is melted, and you'll have a delicious and easy party food that everyone will love.
19of 19
Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
If you're looking for a way to take your Italian sub sandwich to the next level, try making this Italian stuffed pork meatball sandwich. This sandwich is packed with flavor and is sure to satisfy any appetite.
Make your own giant pork meatballs and stuff them with provolone cheese for an extra cheesy surprise. Add them to your sub with some marinara sauce and pepperoni slices for a truly indulgent and delicious sandwich.
Ingredients
The Bread
The key to a good Italian Party Sub is the bread. It should be crusty on the outside and soft on the inside. Italian bread or French baguette are great options. Make sure to choose a bread that is sturdy enough to hold all the fillings without getting soggy.
The Meats
For the meats, you can use a variety of cured Italian meats such as salami, mortadella, prosciutto, and capicola. These meats are traditionally used in Italian sandwiches and add a delicious savory flavor.
The Cheese
A good Italian Party Sub is not complete without cheese. Provolone, mozzarella, and fontina are all great options that add a creamy and tangy taste to the sandwich.
The Vegetables
In addition to meats and cheese, the Italian Party Sub should also have a variety of fresh vegetables. Lettuce, tomatoes, onions, and peppers are all commonly used in this sandwich. They add a nice crunch and balance out the flavors of the meats and cheese.
Assembly
To assemble the Italian Party Sub, start by slicing the bread horizontally in half. Layer the meats and cheese on one side of the bread, followed by the vegetables. Drizzle with olive oil and balsamic vinegar for an extra burst of flavor.
Additional Toppings
For an extra kick of flavor, you can add hot peppers, olives, or pickles to your Italian Party Sub. These toppings add a nice tang and spice to the sandwich.
Cutting and Serving
Once the sandwich is assembled, it's time to cut and serve. Using a sharp knife, cut the sandwich into individual portions. You can also wrap the sandwich in foil and cut it into slices for a buffet-style serving option.
Serving Suggestions
The Italian Party Sub is a versatile sandwich that can be served as a main course or as part of a larger spread. It pairs well with chips, salads, and Italian antipasto platters. You can also serve it with a variety of condiments such as mayonnaise, mustard, or Italian dressing for an added flavor boost.
Conclusion
The Italian Party Sub is a delicious and customizable sandwich that is perfect for any occasion. With its layers of flavorful meats, cheeses, and vegetables, it's sure to be a crowd-pleaser. Follow this recipe for a professional and authentic take on this classic Italian sandwich. Serve it at your next gathering and watch it disappear in no time.
