17 Italian Parsely Green Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Parsley is a versatile herb that adds a fresh and vibrant flavor to any dish. It's commonly used in Italian cuisine and can be found in many popular dishes such as pasta, risotto, and salads. However, one of the best ways to make the most out of this herb is by making a delicious Italian parsley green sauce. This simple yet flavorful sauce can elevate any meal and is a staple in many Italian households. In this article, we will share a professional and well-organized introduction to this delicious sauce recipe, so you can bring a taste of Italy into your own kitchen.

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salsa verde (a classic Italian green sauce)

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Salsa verde is a flavorful and fresh green sauce that is a staple in Italian cuisine. Made with parsley, garlic, capers, and anchovies, it adds a zesty kick to any dish. Use it as a marinade for meats, a topping for crostini, or a dipping sauce for vegetables.
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No Italian meal is complete without a delicious tomato sauce. This classic recipe is made with canned tomatoes, onions, herbs, and a touch of red wine. Simmered to perfection, this sauce is perfect for topping your favorite pasta, pizza, or even as a base for soups and stews.
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Quick and Easy Italian Sauce

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When you're short on time, but still want to enjoy the flavors of Italy, this quick and easy Italian sauce is the way to go. Made with canned tomatoes, onions, and Italian seasoning, it comes together in just 20 minutes. Serve over your favorite pasta for a satisfying and delicious meal.
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Homemade Pizza Sauce

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Easy Homemade Spaghetti Sauce

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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE

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They say grandmas know best, and that's certainly true when it comes to this easy and simple Italian tomato sauce. Made with canned tomatoes, garlic, and fresh basil, it's a tried and true recipe that's been passed down through generations. Serve it over your favorite pasta for a taste of nostalgia.
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Classic Italian Margherita Sauce

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ITALIAN HOMEMADE SUNDAY SAUCE

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Creating the Perfect Italian Parsley Green Sauce

Ingredients:

- 1 cup Italian parsley leaves, finely chopped - 2 cloves of garlic, minced - 1 tablespoon lemon juice - 1 teaspoon lemon zest - 1/4 cup olive oil - Salt and pepper to taste

Instructions:

1. Start by washing and drying the Italian parsley leaves. Remove the stems and finely chop the leaves. 2. In a small bowl, mix together the chopped parsley, minced garlic, lemon juice, and lemon zest. 3. Slowly add in the olive oil, stirring continuously until the sauce reaches a smooth consistency. 4. Season with salt and pepper to taste. 5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Variations:

- For a creamier sauce, you can add a tablespoon of mayonnaise or Greek yogurt. - For a spicier version, add a sprinkle of red pepper flakes or a dash of hot sauce. - For a vegan option, substitute the olive oil with avocado or coconut oil. - Experiment with different herbs such as basil, cilantro, or mint for a unique twist on this classic sauce.

Ways to Use Italian Parsley Green Sauce:

- Toss it with pasta for a simple yet flavorful dish. - Use it as a marinade for chicken or fish. - Drizzle it over roasted vegetables or grilled meats. - Spread it on sandwiches or wraps for an extra boost of flavor. - Mix it with mayonnaise to create a delicious dipping sauce for fries or chips. Now that you have learned how to make a delicious Italian parsley green sauce, it's time to get creative in the kitchen and add this flavorful sauce to your favorite meals. Enjoy!
17 italian parsely green sauce recipe Ignite your passion for cooking!

Traditional Italian Bolognese Sauce

yield: 4 total time: 240 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 1 large onion finely chopped, approx 1 cup
  • 2 large carrots finely chopped, approx 1 cup
  • 4 stalks celery finely chopped, approx 1 cup
  • 3 cloves garlic chopped
  • 1 pound ground chuck 20% fat
  • 1 pound sausage meat sweet Italian, loose out of casing
  • 1 tablespoon sea salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon red pepper flakes to taste
  • 1/4 teaspoon nutmeg optional, I left it out, I don't like nutmet
  • 1 cup red wine *You can use a dry white wine if you prefer
  • 84 ounces plum tomatoes
  • 3 cans crushed tomatoes
  • 1/4 cup Italian parsley finely chopped
  • 1/4 cup basil finely chopped
  • 1 cup milk
  • 1 cup romano cheese grated, parmesan can be used as a substitute
  • 1 cup heavy cream Light cream or half and half can be used as a substitute

Nutrition

  • Calories : 1620 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 380 milligrams
  • Fat : 127 grams
  • Fiber : 8 grams
  • Protein : 69 grams
  • SaturatedFat : 58 grams
  • Sodium : 4350 milligrams
  • Sugar : 26 grams
  • TransFat : 3.5 grams
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